banquets server Jobs

Food & Beverage Shift Lead - Summer 2026
Sunshine Village Corporation —Banff, AB
- $18 an hour
- Temporary
- Customer service
- English
- Hotel
Dining and Events Manager
Isaiah Tubbs Resort —Picton, ON
- $28 an hour
- Overtime
- Serving
- High school diploma or GED
- Supervising experience
Quick apply
Server - Lounge/Kiosk, Bev Cart, Banquets - GlenEagles
Links of GlenEagles —Cochrane, AB
- From $15 an hour
- Temporary
- Hospitality
- Customer service
- Food service
- Store discount
Quick apply
3d
Banquets - Server
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Bar
- Hotel
- Guest services
Quick apply
Banquets - Server
Denny's Canada —Winnipeg, MB
- Part-time
- Hotel
- Presentation skills
- Guest services
Quick apply
Banquets Server - Casual
FAIRMONT —Vancouver, BC
- $22.35 an hour
- Part-time
- Serving
- Hospitality
- Hotel
- Disability insurance
- Dental care
Quick apply
Banquets - Server
Canadian Niagara Hotels Group —Niagara Falls, ON
- $17.63 an hour
- Full-time
- Hotel
- Restaurant experience
- Dental care
Quick apply
Part-time Server
Lake Louise Inn —Lake Louise, AB
- $15.75–$17.25 an hour
- Temporary
- Serving
- Hospitality
- Heavy lifting
Quick apply
21h
Banquet Server
Delta Hotels by Marriott Kingston Waterfront —Kingston, ON
- $17.60 an hour
- Part-time
- Hospitality
- Bar
- English
- Flexible schedule
Junior Server
Sparkling Hill Resort —Vernon, BC
- From $18.25 an hour
- Weekends as needed
- In-person
- Guest services
- Store discount
- Disability insurance
Quick apply
4d
Manager/ Hostess/ Server (Mandarin/Cantonese/ English)
Luna Private Banquets —Markham, ON
- $17.20–$25.00 an hour
- Part-time
- English
- Supervising experience
- In-person
- Flexible schedule
Quick apply
Server/Bartender
The Briars Resort & Spa —Georgina, ON
- $17.90–$23.00 an hour
- Temporary
- Serving
- Bar
- CPR Certification
- Flexible schedule
Quick apply
Food and Beverage Manager
Hilton Garden Inn Calgary Downtown —Calgary, AB
- $65,000–$72,000 a year
- Weekends as needed
- Bar
- Sales
- ServSafe
Quick apply
4d
Banquet Server
Integrated Staffing Limited —Halifax, NS
- $16.75 an hour
- Part-time
Quick apply
Server
St. Georges Golf Club —Etobicoke, ON
- From $17.60 an hour
- Weekends as needed
- Hospitality
- English
- High school diploma or GED
Quick apply
6d
Banquets Server
Marriott International, Inc —Regina, SK
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
Breakfast and Banquets Server
SENS Høtel et le Château Versailles —Montréal, QC
- $21.13 an hour
- Weekends as needed
- Bilingual
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
12d
Server - Private Members Club
The University Club of Toronto —Toronto, ON
- $25–$30 an hour
- Part-time
- Hospitality
- Hotel
- Food service
Quick apply
Hotel Breakfast Associate/Banquets Server
Holiday Inn Express & Suites Vaughan —Woodbridge, ON
- $21.39 an hour
- Part-time
- Serving
- Customer service
- Sanitation
- Flexible schedule
Quick apply
7d
Banquet Server
Alt —St. John's, NL
- Part-time
- Hotel
- High school diploma or GED
- Restaurant experience
- Flexible schedule
Quick apply
7d
SPECIAL EVENTS MGR
Vintage Hotels —Niagara-on-the-Lake, ON
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
Banquet Server/Bartender
Red Oak Catering Inc. —St. John's, NL
- $20–$26 an hour
- Part-time
- Serving
- Bar
- Hotel
- Flexible schedule
Quick apply
4d
Banquets - Server, Summer 2026
Rockford Grill —Revelstoke, BC
- $17.85 an hour
- Part-time
- Bar
- Hotel
- Guest services
Quick apply
Banquet Server
All Seasons Catering —Winnipeg, MB
- $16–$22 an hour
- Temporary
- Serving
- Customer service
- Food service
Quick apply
13d
Banquets - Banquet Staff
Chop Steakhouse & Bar —Winnipeg, MB
- Part-time
- Bar
- Hotel
- Guest services
Quick apply

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Food & Beverage Shift Lead - Summer 2026

Sunshine Village Corporation
Banff, AB

Apply Now

Job details

Temporary | Seasonal | Full-time

Benefits

On-site parking

Skills

ProServe
Customer service
English
High school diploma or GED
Hospitality Management
Bartending
Restaurant experience
Communication skills

Full job description

Why join us?

Known as one of the most stunning alpine settings in the Canadian Rockies, and ranked the #1 day hike in Canada by Lonely Planet, Sunshine Meadows offers visitors unparalleled views. As spring turns into summer the meadows are in full bloom and painted with colourful wildflowers, setting off jaw-dropping views of surrounding peaks, including Mt. Assiniboine, “the Matterhorn of the Canadian Rockies".

What’s in it for you?

A ridiculously cool life experience
A plethora of lively staff events all season long
A chance to enjoy the alpine vistas

What can you expect?

Sunshine Village is seeking an experienced and enthusiastic Food & Beverage Shift Lead to join our dynamic food and beverage team. This role is essential in providing exceptional service to guests in our restaurants and during banquet events. The ideal candidate will have a passion for mixology, excellent customer service skills, and the ability to create memorable experiences for our guests. Shift Leads work under the supervision of the F&B Supervisor and Manager, or designate, and closely with all culinary and distribution departments at Sunshine.

This job might be right for you if you think you would really enjoy:

Guest Service:

Providing outstanding guest service, including all duties of a restaurant Server and responding promptly to guest complaints and concerns, supporting other team members, when a Supervisor is unavailable.
Greeting guests promptly and courteously, providing menus and drink lists.
Taking accurate food and beverage orders, answering any questions and making recommendations as needed.
Serving food and drinks promptly, ensuring orders are accurate and meet our quality standards.

Dining Experience:

Monitoring guest satisfaction, addressing any concerns or special requests in a professional manner.
Maintaining knowledge of menu items, including ingredients, preparation methods, and potential allergens.
Upselling additional menu items such as appetizers, desserts, and beverages to enhance the dining experience.

Table Management:

Setting up tables with appropriate settings and ensuring a clean, welcoming environment.
Clearing and resetting tables promptly to accommodate new guests.
Assisting in maintaining the cleanliness and organization of the dining area.

Banquet Service:

Assisting with the setup, service, and breakdown of banquet events, ensuring guest needs are met.
Following specific instructions for each event, including menu variations and special arrangements.
Collaborating with the banquet team to provide seamless and efficient service during events.

Team Collaboration:

Working closely with kitchen staff and other servers to ensure timely and accurate service.
Participating in pre-shift meetings to review daily specials, menu changes, and any special instructions.
Supporting colleagues during peak periods and provide assistance as needed to maintain smooth operations.

Compliance and Safety:

Adhering to all health, safety, and sanitation guidelines, including proper handling of food and beverages.
Following all hotel policies and procedures, ensuring compliance with local and state regulations.
Monitor and report any maintenance or safety issues to the manager.

Administrative and Reporting Responsibilities:

Timely and accurate incident and deficiencies reporting.
Completing all training documentation.
Effective, professional, and responsible cash handling.
Empowered to apply discounts to bills and void bills, as reasonable and appropriate under the specific circumstance or direction from a senior F&B leader.

Other duties may be requested and assigned from time to time.

And you have:

Proven experience as a Server in a high-volume restaurant, bar, or hotel environment.
Excellent customer service and communication skills.
Must be able to communicate effectively in English, both written and verbally.
Ability to multitask and work efficiently in a fast-paced environment.
Proficiency in using point-of-sale (POS) systems for order taking and payment processing.
Flexibility to work evenings, weekends, and holidays as required.
Maintain professional conduct when in uniform, on or off-duty, and online.
Effectively provide support and assistance to coworkers.
Certification in ProServe is required.
High school diploma or equivalent; additional certification in hospitality or bartending is a plus.

Additional Considerations:

Employees must always be of sound mind, exhibit good judgment, and report to work fit for duty.
This position works at high altitude and at times, in inclement weather. Prolonged periods of standing, repetitive motions, bending and twisting is required.
Some required uniform pieces are provided.
Based on operational needs, this position may require working in various Food & Beverage venues across the resort.

Job Types: Full-time, Seasonal
Contract length: 3 months

Pay: $18.00 per hour

Expected hours: 25.0 per week

Benefits:

On-site parking

Work Location: In person

Apply Now

Refine Your Search

Food & Beverage Shift Lead - Summer 2026

Dining and Events Manager

Server - Lounge/Kiosk, Bev Cart, Banquets - GlenEagles

Banquets - Server

Banquets - Server

Banquets Server - Casual

Banquets - Server

Part-time Server

Banquet Server

Junior Server

Manager/ Hostess/ Server (Mandarin/Cantonese/ English)

Server/Bartender

Food and Beverage Manager

Banquet Server

Server

Banquets Server

Breakfast and Banquets Server

Server - Private Members Club

Hotel Breakfast Associate/Banquets Server

Banquet Server

SPECIAL EVENTS MGR

Banquet Server/Bartender

Banquets - Server, Summer 2026

Banquet Server

Banquets - Banquet Staff

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