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Lead Hand Steward

Banff Centre for Arts and Creativity
Banff, AB

Apply Now

Job details

Full-time
7 days ago

Benefits

Employee assistance program

Skills

English

Full job description

Lead Hand Steward

Banff Centre for Arts and Creativity aims to inspire everyone who attends our campus – artists, leaders, and thinkers – to unleash their creative potential.

Banff Centre for Arts and Creativity acknowledges, with deep respect and gratitude, our home on the side of Sacred Buffalo Guardian Mountain. In the spirit of respect and truth, we honour and acknowledge the Banff area, known as “Minhrpa” (translated in Stoney Nakoda as “the waterfalls”) and the Treaty 7 territory and oral practices of the Îyârhe Nakoda (Stoney Nakoda) – comprised of the Bearspaw, Chiniki, and Goodstoney Nation – as well as the Tsuut’ina First Nation and the Blackfoot Confederacy comprised of the Siksika, Piikani, Kainai. We acknowledge that this territory is home to the Shuswap Nations, Ktunaxa Nations, and Metis Nation of Alberta, Rockyview District 4. We acknowledge all Nations who live, work, and play, help us steward this land, and honour and celebrate this place.

The Opportunity

Banff Centre is looking for an energetic and positive Lead Hand Steward. The Lead Hand Steward oversees and provides direction to the Stewarding team in the absence of the Stewarding Manager and Stewarding Assistant Manager. They are responsible for the cleaning of all dishes, cutlery, glassware, pots and pans, as well as the cleanliness of the dish room, garbage room, food lift, hallway to garbage room, kitchen floor and portable equipment.

Specific Accountabilities

Reporting to the Stewarding Assistant Manager/Stewarding Manager, below are some key accountabilities:

Read function board and ensure that all necessary dishes are set up
Help ensure that all equipment is in good working order and ready for use
Assist ensuring inventory needs for daily use and special functions
Fill and drain the dishwasher during the shift
Retrieve dish cabinets and empty them in a timely manner
Sort dirty dishes, cutlery, glassware by type and load into the machine
Unload clean dishes and kitchenware and store in designated areas
Prepare pots and pans for loading into dishwasher
Follow a weekly schedule of cleaning, soaking, and polishing duties as determined by the Assistant Chief Steward/Chief Steward
Clean, polish and prepare banquet equipment for special events
Clean dishwasher after each meal period by emptying water tanks, discarding all garbage collected in the tanks, spraying any residue of the inside of the machine and polishing the outside of the machine including the unloading end of the dishwasher
Clean walls, ceilings and floors in the dish-room and garbage room, including garbage bins according to daily and weekly cleaning schedule.
Keep the hallway adjacent to the dish-room and food lift clean
Racks and drip pans to be replace in Alto Shams when cleaned
Make sure all drains remain unplugged and cleaned at the end of shift
Spray and clean carts/cabinets when required
Ensure garbage, compost and recycling bins are hosed and soaped when necessary
Clean and organize dish-room shelves and kitchen shelves where the inserts are kept
Buckets and lids to be organized and stored in the proper area
Sweep and mop fridges weekly
Change linen and rag bags and take to assigned bins

Qualification and Educational Requirements

2-4 years of Stewarding experience or similar experience
Understanding of Food and Beverage operations
Previous team lead experience is an asset
Strong customer/client service orientation as the position required dealing with internal and external clients
Able to lift and carry up to 30 pounds
Able to communicate and take directions in English

Special Requirements

Due to the nature of the job, this position requires the candidate to be available to work a flexible, irregular schedule and weekends.

Employment Terms & Benefits

In accordance with CUPE 4318, this is a unionized, hourly support staff position, subject to a 500 hour probationary period.
This position pays $20.14 per hour working up to 40 hours per week on a rotating schedule.
Benefits of working at Banff Centre are:
- Employee Assistance Program
- Professional development
- Staff cafeteria and restaurant discounts
- Onsite fitness facility at a discounted rate - first month free for new staff!

Application Process

We are accepting applications for the Lead Hand Steward until a suitable candidate has been found.
Candidates offered a position with Banff Centre, in this capacity, will be required to obtain a criminal record check verifying a clear record before a final job offer can be finalized.
Visa Requirements: Candidates must be legally eligible to work in Canada. Banff Centre is unable to assist candidates in obtaining Canadian work authorization.

Commitment to Diversity

Banff Centre for Arts and Creativity is committed to creating an equitable, diverse, and inclusive campus for students, faculty, staff and visitors. Guided by our values, Banff Centre is rooted in Alberta with provincial, national and global impact. Our strength arises from inclusion; the diversity of people, ideas, perspectives, and cultural backgrounds in our work and team. We encourage women; First Nations, Métis and Inuit persons; members of visible minority groups; persons with disabilities; persons of any sexual orientation or gender identity and expression to apply.

Privacy Statement

Banff Centre is a public body pursuant to the Protection of Privacy Act (Alberta) (“POPA”) and the Access to Information Act (“ATIA”). All of your personal information collected by Banff Centre, including personal information collected through third-party contractors or platforms, in relation to the creation of your candidate profile and submission of a job application, is collected pursuant to section 4(c) of POPA for the purpose of administering your candidate profile, evaluating your eligibility for a position(s) at Banff Centre, and communicating with you about your application. Your personal information may be disclosed, as required, pursuant to ATIA or other applicable law, to satisfy reporting requirements, or for statistical, funding, planning or research purposes.

If you have any questions about the collection, use or protection of this information, please contact the Privacy Coordinator at [email protected], 107 Tunnel Mountain Drive, Box 1200, Banff Alberta, T1L 1H5, 403.762.6100.

Apply Now

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lead hand steward jobs in ab

Lead Hand Steward

Regional Marketing Manager

Food and Beverage Manager

Produce Department Team Lead

Director, Facility Operations & Maintenance

Superintendent

Graphic Designer

Grocery Category Manager

Business Development Manager - Environmental, Climate Change & Sustainability Projects

Development Director

Senior Interior Designer

Embedded Software Engineer/Developer

Electrical & Instrumentation Foreman

Principal AI Engineer

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Lead Hand Steward

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