abbotsford, bc catering manager Jobs – 37 Openings This Week

General Manager
The Offy Bistro —Chilliwack, BC
- $55,832.44–$75,292.78 a year
- Full-time
- Bilingual
- Hospitality
- Bachelor's
Quick apply
3d
catering service manager
ZAIKA TASTES OF INDIA —Abbotsford, BC
- $37 an hour
- Weekends as needed
- English
- Bachelor's
- Restaurant
restaurant assistant manager
Dragon Fort Restaurant —Abbotsford, BC
- $36.75 an hour
- Overtime
- English
- Hotel
- Cashiering
13d
food services manager
Aroma Bar & Bistro —Abbotsford, BC
- $37 an hour
- Weekends as needed
- English
- No university degree
9d
restaurant assistant manager
Ricky's Country Restaurant —Abbotsford, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
9d
catering service manager
Captains Oven Pizza —Surrey, BC
- $37.08 an hour
- Full-time
- English
- Restaurant
9d
restaurant manager
Sangam Sweets & Curry Express Inc. —Mission, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
6d
Cook 1
Menno Place —Abbotsford, BC
- $24.84–$25.67 an hour
- Cooking
- English
- First Aid Certification
- Dental care
- Paid time off
Quick apply
14d
bar manager
THE TIPSY BARREL PUB LTD. —Abbotsford, BC
- $28.10 an hour
- Full-time
- Bar
- Customer service
- English
13d
manager, restaurant
Moj Masti Restaurant Ltd. —Surrey, BC
- $36.70 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
restaurant assistant manager
THE CHOPPED LEAF —Surrey, BC
- $36.70 an hour
- Part-time
- English
- No university degree
- Restaurant
13d
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
assistant manager, restaurant
Naan Club Indian Cuisine Ltd. —Coquitlam, BC
- $37 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Chef Manager
Compass Group Canada Ltd —Coquitlam, BC
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
1d
assistant manager, restaurant
WOKING DRAGON CHOP SUEY —Maple Ridge, BC
- $36.60 an hour
- Full-time
- Customer service
- English
- High school diploma or GED
- Flexible schedule
restaurant manager
The Brew Estate —Surrey, BC
- $37 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
C132 - Sous Chef - (Full Time)
Phoenix Society —Chilliwack, BC
- $28.21–$29.94 an hour
- Full-time
- Microsoft Word
- Hospitality
- CPR Certification
bar manager
Newlands Golf & Country Club —Langley, BC
- $37 an hour
- Full-time
- Bar
- English
- High school diploma or GED
12d
restaurant manager
AN INDIAN AFFAIR —Langley, BC
- $39 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
banquet manager
Crown Palace —Surrey, BC
- $37 an hour
- Weekends as needed
- English
- Microsoft Office
- High school diploma or GED
restaurant manager
Bikaner Indian Cuisine & Sweets —Surrey, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
assistant manager, restaurant
Pakka Local Indian Cuisine / Surrey —Surrey, BC
- $33.50 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
13d
restaurant manager
MASALA HUT —Surrey, BC
- $36.70 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
13d
restaurant manager
THE BARONS MANOR PUB —Surrey, BC
- $27.69 an hour
- Temporary
- English
- Computer skills
- Restaurant
- Flexible schedule
restaurant assistant manager
UDUPI ADDA CUISINE LTD. —Langley, BC
- $32 an hour
- Full-time
- Customer service
- English
- Restaurant
8d

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General Manager

The Offy Bistro
Chilliwack, BC

Quick apply

Job details

Full-time
3 days ago

Skills

Bilingual
Hospitality
Bachelor's
Store management
POS
Associate's degree
Leadership
Restaurant experience

Full job description

ABOUT THE OFFY

Located in the heart of District 1881 in Chilliwack, The Offy Bistro is a vibrant hospitality concept that transforms throughout the day. By morning and afternoon, we are a bustling café and brunch destination known for exceptional coffee, fresh ingredients, and warm hospitality. By evening, we evolve into an elevated dining and cocktail experience where guests gather to connect, celebrate, and unwind.

At The Offy, we believe hospitality is about creating memorable experiences, building community, and delivering excellence in every detail. As we continue to grow, we are looking for a strong General Manager who is passionate about leadership, accountability, guest experience, and team development.

SUMMARY

The General Manager is responsible for overseeing the day-to-day operations of The Offy Bistro while leading the team, driving sales, controlling costs, and ensuring exceptional guest experiences.

This role requires a hands-on leader who thrives in a fast-paced environment, takes ownership, and leads by example. The General Manager serves as the operational leader of the business and is responsible for ensuring the restaurant operates efficiently, profitably, and in alignment with The Offy’s standards and values.

KEY RESPONSIBILITIES

Leadership & Team Development

Lead, coach, and develop front-of-house leadership and team members
Foster a positive, accountable, and solutions-focused culture
Conduct regular performance reviews and coaching conversations
Support recruitment, hiring, onboarding, and training
Ensure all team members understand and uphold company standards

Operations

Oversee all daily restaurant operations
Ensure opening, service, and closing procedures are executed consistently
Maintain a clean, organized, and guest-ready environment
Monitor service standards and guest experience throughout all dayparts
Resolve guest concerns professionally and promptly

Financial Performance

Manage labour costs and scheduling to meet targets
Monitor daily sales, guest counts, and key performance indicators
Review food and beverage costs in partnership with the Chef
Support budgeting and cost-control initiatives
Identify opportunities to improve profitability and operational efficiency

Guest Experience

Actively engage with guests and build community relationships
Ensure exceptional hospitality and service standards
Support private events, catering opportunities, and community partnerships
Address guest feedback and online reviews professionally

QUALIFICATIONS

Minimum 3 years of hospitality management experience
Proven leadership and team development skills
Strong understanding of restaurant financials, labour management, and cost controls
Excellent communication and problem-solving abilities
Ability to remain calm and effective under pressure
Passion for hospitality and guest experience
Experience with POS systems and restaurant technology platforms

This is an opportunity to lead a growing hospitality business in one of British Columbia’s most exciting downtown districts and make a meaningful impact on both the team and guest experience!

Pay: $55,832.44-$75,292.78 per year

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in abbotsford, bc

General Manager

catering service manager

restaurant assistant manager

food services manager

restaurant assistant manager

catering service manager

restaurant manager

Cook 1

bar manager

manager, restaurant

restaurant assistant manager

Sous Chef -Catering

assistant manager, restaurant

Chef Manager

assistant manager, restaurant

restaurant manager

C132 - Sous Chef - (Full Time)

bar manager

restaurant manager

banquet manager

restaurant manager

assistant manager, restaurant

restaurant manager

restaurant manager

restaurant assistant manager

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