abbotsford, bc dietary aides Jobs – 4 Openings This Week

ON-CALL RED SEAL COOK
Westminster House Seniors Community —Surrey, BC
- $27.56 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Flexible schedule
9d
Dietary Aide|Permanent, Full-Time | 5 days on , 2 off, 5 days on, 3 off | Days/Evenings
Sienna Senior Living —Chilliwack, BC
- $25.82 an hour
- Full-time
- Serving
- Customer service
- Food service
- Dental care
3d
[B] Dietary Aide, Royal City
AgeCare Royal City —New Westminster, BC
- $25.82 an hour
- Part-time
- Serving
- Customer service
Quick apply
4d
Dietary Aide | Casual
Sienna Senior Living —Port Coquitlam, BC
- $25.82 an hour
- Part-time
- Serving
- Customer service
- Food service
- Dental care
2d

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Dietary Aide|Permanent, Full-Time | 5 days on , 2 off, 5 days on, 3 off | Days/Evenings
Sienna Senior Living —Chilliwack, BC
Have a valid Safe Food Handler’s Certificate or willing to obtain. In accordance with provincial regulations, upon request, support will be provided for…
$25.82 an hour
3d

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Kitchen Aide
Fairhaven Long Term Care —Peterborough, ON
Completion or enrolment in a Food Service Worker Program approved by Ontario Dietetic Association and the Ontario Food Service Supervisors Association; OR Meets…
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Cook - Current and Ongoing Opportunities
County of Simcoe —Beeton, ON
Current proof of a valid Food Safety Handlers Certificate. Strong practicing knowledge of culinary practices preferably within a Long Term care setting, that…
$27.22–$31.18 an hour

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ON-CALL RED SEAL COOK

Westminster House Seniors Community
Surrey, BC

Apply Now

Job details

Casual
9 days ago

Benefits

Casual dress
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

Food handling
Red Seal
FoodSafe
Care home
Cooking
High school diploma or GED
Culinary Arts
Food preparation
Kitchen experience

Full job description

We are currently looking for a casual (on-call) Red Seal Cook to join our team to cover for vacations and other absences. PLEASE NOTE: We require candidates that have graduated from a recognized 12-month program in cooking or journeyman papers (red seal) OR 5 years recent, related experience in a care facility setting with knowledge of therapeutic diets.

If you take pride in your work, and understand the importance of high quality, nutritious and appetizing food for our residents, then we would love to hear from you!

ROLE:

Under the direction of the Manager of Food Services, utilizes established menus and recipes for the preparation of assigned food items and in accordance with established standards, policies and procedures. Ensures cleanliness of the kitchen area.

TYPICAL DUTIES:

Prepares assigned food items by following established menus, recipes and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.
Plans preparation and cooking schedule.
Advises the Manager of Food Services of any shortage of supplies; accepts delivery of food items and other supplies, and ensure that supplies are received in good condition and stored in a safe and sanitary manner.
Reports any equipment breakdown and any unusual occurrences to appropriate personnel.
Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, baking and bulk rethermalization; tests food items for palatability and temperature and adjusts accordingly.
Completes/records equipment temperature audits and food temperature audits.
Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.
Maintains established food rotations in storage in order to minimize spoilage and waste.
Assigns tasks to designated Dietary Aides.
Attends in-service training and workshops as required by Westminster House.
Reports hazards, near misses, unusual occurrences, accidents, and unsafe or faulty equipment/furniture to the Manager of Food Services.
Performs other related duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE:

Grade 12 education
Graduation from a recognized 12-month post-secondary program in cooking or journeyman papers (red seal) or 5 years experience in a care facility setting with knowledge of therapeutic diets.
Holder of current Level I Food Safe Certificate.

SKILLS AND ABILITIES:

Ability to communicate effectively both verbally and in writing, and to organize work
Ability to deal with others effectively

Ability to physically carry out the duties of the position and to operate related equipment.

Job Type: Casual

Pay: $27.56 per hour

Benefits:

Casual dress
Company events
Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Surrey, BC V4A 4H1: reliably commute or plan to relocate before starting work (required)

Application question(s):

What post-secondary cooking school did you graduate from and what year?
Our food service operation runs every day with 2 cooks scheduled for 7.5 hour shifts between 06:30 am and 18:00 hrs daily. How many days a week are you available for work between 6:00 am and 6:00 pm?
What experience do you have cooking in a care home for seniors?
Do you have a plan for transportation on weekends and holidays? BC Transit to this location is not always available , especially on weekends and holidays.

Experience:

cooking: 5 years (required)

Work Location: In person

Apply Now

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dietary aides jobs in abbotsford, bc

ON-CALL RED SEAL COOK

Dietary Aide|Permanent, Full-Time | 5 days on , 2 off, 5 days on, 3 off | Days/Evenings

[B] Dietary Aide, Royal City

Dietary Aide | Casual

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