Abbotsford, Bc Executive sous chef Jobs – 3 Openings This Week

Sous Chef_
Sodexo Canada Ltd —Langley, BC
- $27 an hour
- Full-time
- Sanitation
- Budgeting
Quick apply
Sous Chef
Chop Steakhouse & Bar —Surrey, BC
- $50,000–$62,000 a year
- Part-time
- Bar
- Cooking
- In-person
- Disability insurance
- Dental care
Quick apply
Sous Chef
South Surrey Chop Steakhouse —Surrey, BC
- $52,000–$62,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Store discount
- Disability insurance
Quick apply
11d

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Sous Chef
Sea to Sky Gondola —Squamish, BC
Food Safe Level 1 (or equivalent) certification required. Supervise, mentor, train, and develop culinary team members. Menu execution across multiple concepts.
$65,000 a year
Quick apply
4d
Sous Chef for High-End Catering Company
Railtown Cafe —Vancouver, BC
Must have a your own vehicle or ride share account and a valid BC driver's license. Work with the Executive Chef on menu development.
$60,000–$75,000 a year
Quick apply
3d

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Full-time Sous-Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply
2d
Executive Chef - Brock University
Aramark —St. Catharines, ON
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…
$80,000–$85,000 a year
1d

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Sous Chef_

Sodexo Canada Ltd
Langley, BC

Quick apply

Job details

Full-time

Skills

Red Seal
Food management
Sanitation
Workplace safety policies
HACCP
Meal preparation
Budgeting
Food safety
Professional kitchen experience
Team coordination

Full job description

Company Description

Looking for a change, an opportunity to show your exceptional skills, a chance to help lead and build a team? Grow your career with a company that shares your passion!

Contributing to The Well-Being and Quality of Our Consumers

The well-being of our consumers is at the heart of Sodexo's approach, customer engagement is integral in the services provided by Sodexo employees in various locations across Canada. We work closely with our consumers and clients to create an interactive and personalized environment for the well-being of everyone we serve.

What We Can Offer You

Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.

Job Description

Sodexo is growing! Tired of working until 11:00pm-12:00am or later. We are looking for a Sous Chef to join our dynamic team. This position is a seasonal full-time role Wednesday -Sunday 11-7:30. You will be offered a great team environment, work/life balance and the ability to cook healthy and appealing menus for consumers. This is a seasonal employment with Christmas and May - July off.

Qualifications

You are an experienced cook who enjoys working in a team environment, ensuring high quality results and meeting food safety, HACCP and Worksafe standards. During your mandate, you will assist the Executive Chef and team to successfully coordinate – direct all retail food and services, you will prepare meals following standardized recipes and according to departmental policies and procedures. You will prepare and serve meals with attractive and high-quality preparation, work within a set budget to reduce waste, improve production, safety and sanitation in the food services. You will participate in the menu planning, estimate quantities and requisitions supplies of food. You will be asked to complete all HACPP related documentation provided by management and any other duties may be requested.

You will have a minimum of 1 to 2 years experience in a food service environmental and high-volume cooking as well as catering experience. Maintain to highest standard the sanitation rules, perform effectively under pressure and able to anticipate and solve problems. Red Seal is an asset

Additional Information

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnicity, age, disability, sex, sexual orientation, gender identity, veteran status or any other federal, provincial, or local protected class.

We welcome and encourage applications from persons with disabilities. Accommodations are available upon request for candidates who participate in all aspects of the selection process.

Thank you for your interest in Sodexo.

Please note that only selected candidates will be contacted.

Follow us on social media to see first-hand what we are all about!

Instagram: @SodexoCanadaCareers

Twitter: @SodexoJobsCA

LinkedIn: Sodexo Canada Careers

Facebook: Sodexo CA Jobs

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