Alberta Banquet cook Jobs – 61 Openings This Week

Chef de Partie - McCullough's Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- Supervising experience
- Dental care
9d
Line Cook - McCullough's Pub
The Glencoe Club —Calgary, AB
- Weekends as needed
- Bar
- Sanitation
- English
- Dental care
9d
Banquet Cook (Part-time / Full-time)
Red Deer Resort & Casino —Red Deer, AB
- Part-time
- Sanitation
- English
- Hotel
Quick apply
Experienced Cook 1 & Cook 2 – Fall Start
FAIRMONT —Lake Louise, AB
- $20.34–$22.70 an hour
- Full-time
- Hotel
- Dental care
- Vision care
Quick apply
Banquet Cook
Deerfoot Inn & Casino —Calgary, AB
- $17–$19 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
Quick apply
1d
First Cook
Renaissance Edmonton Airport Hotel —Edmonton, AB
- $20.50 an hour
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Commuter benefits
- Dental care
10d
Ethnic Food Cook
ZYKA ELEVATED INDIAN RESTURANT —Banff, AB
- $37 an hour
- Weekends as needed
- Inventory management
- Cooking
- English
Quick apply
Banquet Cook/Line Cook
Prime Catering/ Italian Table —Lethbridge, AB
- $17–$19 an hour
- Part-time
- Cooking
- Team management
- Food service experience
- Flexible schedule
Quick apply
2nd Cook - Nunavut
Kitikmeot Camp Solutions —Edmonton, AB
- $20.17 an hour
- Weekends as needed
- Serving
- Hotel
Quick apply
First Cook (Evening)
Pomeroy Hotel & Conference Centre Grande Prairie —Grande Prairie, AB
- $22 an hour
- Weekends as needed
- Hotel
- Leadership
Quick apply
First Cook/Relief Chef
Dexterra Group —Fort McMurray, AB
- $20–$25 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Back of House - Banquet Cook
Denny's Canada —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
1d
Back of House - Banquet Cook
Northland Properties —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
1d
Back of House - Banquet Cook
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
1d
First Cook
FAIRMONT —Jasper, AB
- From $22.45 an hour
- Full-time
- Hotel
- Organizational skills
- Communication skills
Quick apply
Back of House - Banquet Cook
Sandman Hotel Group —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
1d
First Cook (Full-Time) - Ken's Diner
Carrington Group of Companies —Edmonton, AB
- Full-time
- Inventory control
- Sanitation
- No university degree
- Paid time off
Quick apply
2d
Back of House - Banquet Cook
Moxies —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
1d
Banquet Cook | Part-Time | Spruce Meadows
Oak View Group —Calgary, AB
- $15–$20 an hour
- Part-time
- Sanitation
- Cleaning
Line / Prep Cook - Pub
Days Hospitality Limited —Calgary, AB
- Full-time
- Bar
- Sanitation
- Hotel
Quick apply
First Cook
Days Hospitality Limited —Calgary, AB
- Full-time
- Sanitation
- Hotel
- Team management
Quick apply
6d
Full-Time Culinary Staff - Ice District
The Banquet Bar —Edmonton, AB
- Full-time
- Bar
- Cooking
- No experience needed
- Flexible schedule
Quick apply
13d
1st Line Cook - Kitchen Suites
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Sanitation
- Hotel
- High school diploma or GED
Cook / Cook II (Casual Part Time)
FAIRMONT —Jasper, AB
- Part-time
- Hotel
- Organizational skills
- Communication skills
Quick apply
Chef de Partie Full Time
Compass Group Canada —Calgary, AB
- $28 an hour
- Inventory management
- Sanitation
- English
Quick apply
4d

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Chef de Partie - McCullough's Pub

The Glencoe Club
Calgary, AB

Apply Now

Job details

Permanent
9 days ago

Benefits

Dental care
RRSP

Skills

Red Seal
Food service staff training and mentoring
Coaching
Sanitation
Workplace safety policies
Food Safety Certification
Supervising experience
Seafood
Meal preparation
Mentoring
Food preparation
Training & development
Food safety
Leadership
Team motivation
Communication skills
Professional kitchen experience
Team coordination
Team building

Full job description

The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports and recreation facilities; grow and excel in our vast array of programs; enjoy our specialist services; dine in our first-class restaurants; and create life long memories with family and friends.

If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.

We are seeking an experienced Full-Time Chef de Partie to join our Kitchen Leadership Team at The Glencoe Club. This role is ideal for culinary professionals who thrive in a fast-paced, high-standard à la carte and banquet environment and are confident leading independently during service.

As a Chef de Partie, you will oversee daily execution and preparation of McCullough’s Pub A La Cart service while supporting the overall success of the kitchen operation. This role is also responsible for supervising our McCullough’s pub and staff cook team. You will provide direction, coaching, and leadership to line cooks, kitchen expeditors, and dishwashers while maintaining exceptional standards of food quality, consistency, cleanliness, and professionalism. Successful candidates bring strong culinary fundamentals, previous supervisory experience, and a passion for delivering elevated dining experiences for members and guests.

Responsibilities:

Lead and execute food service while ensuring consistency, quality, and timing standards are achieved
Prepare and execute menu items, features, sauces, soups, proteins, and garnishes to established standards
Collaborate with the Executive Chef on creating features and A La Cart menu items
Review Banquet Event Orders to proactively prepare for events and plan accordingly with the Banquet team including the Front of House team to ensure successful event execution
Supervise, coach, and support line cooks and support staff during preparation and service
Assist with training and onboarding of culinary employees and reinforce kitchen standards and procedures
Maintain strong communication with the Executive Chef, Sous Chefs, and front-of-house leadership during service execution, including attendance at daily Banquet, Front of House and Kitchen pre-function meetings
Ensure compliance with all Alberta Health Services’ food safety, sanitation, and workplace safety requirements
Foster a positive, respectful, and team-oriented kitchen culture, particularly during high-volume service periods

Qualifications:

Minimum of 5 years culinary experience in a professional kitchen environment, including experience in high-volume restaurant operations and Banquets
Diploma or certificate in culinary arts from a reputable culinary school
Previous experience leading a team and providing direction to junior kitchen staff during service is required
Demonstrated ability to work efficiently under pressure while maintaining high culinary standards and attention to detail
Strong understanding of classic cooking techniques, including preparation of soups, sauces, stocks, proteins, seafood, and vegetables
Valid Alberta-recognized Food Safety certification is required as well as experience with food allergies, dietary accommodations, and safe food handling practices
Proven leadership and team-building skills with the ability to mentor, motivate, organize, and support staff through effective communication, collaboration, and conflict resolution
Red Seal Certification or formal culinary training is considered a strong asset

Why choose us:

An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
Numerous opportunities for personal and professional growth including training and development
Delicious, fulsome employee meals prepared daily
Employee referral program that rewards the additional talent you bring
Numerous employee recognition programs to reward you for your incredible efforts
Comprehensive health and dental benefits available for you and your family
An Employee/Employer contributed to RRSP plan

Additional Details:

This is a full-time salaried position that reports to the Banquet Sous Chef. The successful candidate will be required to work primarily in the evening including weekdays, weekends, and holidays. Flexibility is required, as shifts may vary and can begin as early as 7:00 a.m. or end as late as 11:00 p.m.

The successful applicant will be required to complete a background check as well as a Respect in the Workplace certification prior to commencing employment.

Applicants must be legally eligible to work in Canada. The Club does not provide assistance with obtaining Canadian work authorization.

Qualified applicants are invited to submit their cover letter by September 7th.

Additional information about The Glencoe Club and career opportunities can be found at: www.glencoejobs.org (http://www.glencoejobs.org/).

We thank all applicants for their interest in working for the Glencoe, although only short-listed candidates will be contacted directly.

Apply Now

Refine Your Search

banquet cook jobs in alberta

Chef de Partie - McCullough's Pub

Line Cook - McCullough's Pub

Banquet Cook (Part-time / Full-time)

Experienced Cook 1 & Cook 2 – Fall Start

Banquet Cook

First Cook

Ethnic Food Cook

Banquet Cook/Line Cook

2nd Cook - Nunavut

First Cook (Evening)

First Cook/Relief Chef

Back of House - Banquet Cook

Back of House - Banquet Cook

Back of House - Banquet Cook

First Cook

Back of House - Banquet Cook

First Cook (Full-Time) - Ken's Diner

Back of House - Banquet Cook

Banquet Cook | Part-Time | Spruce Meadows

Line / Prep Cook - Pub

First Cook

Full-Time Culinary Staff - Ice District

1st Line Cook - Kitchen Suites

Cook / Cook II (Casual Part Time)

Chef de Partie Full Time

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