Alberta Cook/server Jobs – 3 Openings This Week

Grill Cook/Server
Minas Brazilian Steakhouse —Calgary, AB
- $16–$18 an hour
- Part-time
- Heavy lifting
- English
- High school diploma or GED
Kitchen Supervisor
The Canadian Brewhouse Banff —Banff, AB
- From $20 an hour
- Full-time
- Serving
- Hospitality
- Inventory management
Quick apply

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Line Cook/server
Lakeview Bar and Grill —Bewdley, ON
Bewdley, ON: reliably commute or plan to relocate before starting work (preferred). Job Types: Permanent, Full-time.
$17.60 a year
Quick apply
Food Service Team Member
Bento —Port Hope, ON
Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, crew…
$17.60 an hour
Quick apply

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Grill Cook/Server

Minas Brazilian Steakhouse
Calgary, AB

Apply Now

Job details

Part-time

Skills

Heavy lifting
Butchery
English
High school diploma or GED
Guest services
Communication skills
Driving Licence
Time management

Full job description

Thank you for your interest in becoming part or our team!

Job description

MINAS is a Brazilian Churrascaria or Steakhouse, we serve authentic Brazilian and Latin foods, and we also have a retail shop. We are known by the All-you-care-to-eat concept or Rodizio service. Since 2015 we have provided friendly, responsive service to create an exceptional Brazilian experience for all of our guests and we would like someone to join our team to help us continue doing that.

Title: GRILL COOK/SERVER

Reports to: Head Chef

Summary of Position

The Grill Cook / Server is responsible for preparing and cooking meats and other menu items while also engaging with guests through our traditional rodízio-style service.

This role includes grill operations, buffet support, plating, and guest interaction in a passador (tableside-style service) format.

Key Responsibilities

Prepare and cook meats, fish, vegetables, and other menu items according to MINAS standards
Prepare traditional Brazilian cuts of meat using proper techniques
Season, portion, grill, and garnish food according to recipes and guest preferences
Perform buffet duties and final plate preparation, including packing orders when required
Present meats to guests in passador (gaucho-style) service in a timely manner
Answer guest questions about churrasco-style food
Prepare catering, takeout, and delivery orders
Maintain cleanliness and organization of the grill and kitchen areas
Complete opening and closing duties, including dishwashing when required
Ensure all products comply with MINAS quality guidelines
Stock and maintain sufficient inventory levels at stations for smooth service
Support team members as needed to ensure efficient operations and excellent guest service

Requirements

Strong communication skills with guests and team members
Ability to communicate effectively in English
Knowledge of safe handling of knives and kitchen equipment
Ability to work in a fast-paced environment
Strong time management and multitasking skills
Ability to stand for long periods (up to 8 hours)
Ability to lift and maneuver items up to 50 lbs (including meat skewers)
Availability to work weekends and holidays, with flexible scheduling

Qualifications

Secondary school diploma
Must be based in Calgary
Butchery experience is an asset
Driver’s license is an asset

Must live in Calgary.

Butchery knowledge is an asset.

Driver’s License

Rate starts at: $16

Apply Now

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