Alberta Culinary specialist Jobs – 7 Openings This Week

First Cook - Crown
Civeo —Fort McMurray, AB
- Weekends as needed
- English
- First Aid Certification
- Food service experience
Argyle - Chef de Cuisine
The Glencoe Club —Calgary, AB
- Weekends as needed
- Microsoft Excel
- Cooking
- Hotel
- Store discount
- Disability insurance
Quick apply
Line Cook
The Glencoe Club —Calgary, AB
- Weekends as needed
- Serving
- Microsoft Excel
- Sanitation
- Store discount
- Dental care
Quick apply
13d
Food and Beverage Supervisor
The Glencoe Club —Calgary, AB
- Weekends as needed
- CPR Certification
- Microsoft Excel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Indigenous Management Trainee
Civeo —Fort McMurray, AB
- Nights as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Experienced Baker (Turkish Bakery & Flatbread, lahmacun, pide, pugaca Specialist)
Anatolia Turkish Foods —Calgary, AB
- $18–$25 an hour
- Full-time
- Customer service
- Bakery
- Presentation skills
Quick apply
Junior Sous Chef - Winter 26/27
The Lake Louise Ski Area Ltd —Lake Louise, AB
- Full-time
- Sanitation
- Cooking
- Supervising experience
Quick apply

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Argyle - Chef de Cuisine
The Glencoe Club —Calgary, AB
Demonstrated leadership, coaching and team development skills. Red Seal certification and/or Culinary Diploma. Delicious, fulsome employee meals prepared daily.
Quick apply

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Social Media & Event Coordinator
Dexterra —Oshawa, ON
In addition to social media and marketing duties, this role plays a key part in supporting on-site catering operations and event execution.
$21–$22 an hour
Quick apply
Simulation Specialist
Durham College —Oshawa, ON
As a shared responsibility with the Durham College and Ontario Tech U simulations specialist works with students from the work study program and provides tasks…
$47.13–$54.48 an hour
1d

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First Cook - Crown

Civeo
Fort McMurray, AB

Apply Now

Job details

Full-time

Skills

Red Seal
FoodSafe
English
First Aid Certification
Food service experience
Leadership
Communication skills
Kitchen experience
Time management

Full job description

Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive, and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions.

Civeo Crown Services Employees LP is looking to hire a First Cook at our Surmont lodge. The successful candidate will cook a wide variety of foods, develop meal plans, inventory and grocery orders, provide direction to kitchen staff, and ensure the highest quality of food and baking possible. Duties will include meal preparation, supervisory tasks, inventory, administrative tasks, safety and teamwork. First Cooks are expected to be leaders, team players and examples of excellence. Reporting to the designated supervisor, the successful candidate will work 20 days on and 10 days off rotation, which may include days, nights, weekend shifts, and statutory holidays.

Key Responsibilities

Plans and organizes the culinary team in the preparation of food items
Assists Chef with menu ordering, inventory, and daily production planning
Preparation and production of menu items
Ensure daily production levels are met
Ensure all daily, weekly and monthly cleaning lists are completed
Ensure food quality, food safety and service standards are met and maintained daily
May be required to perform administrative and supervisory tasks in the absence of the Chef
Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures

Qualifications

Red Seal Cook Certification is required
3-5+ years food service experience, preferably in a remote environment
First Aid Certification is an asset
Proven leadership, organizational and time management skills in an industrial kitchen environment
Excellent communication skills in English, both verbal and written
Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs.

While we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve.

We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply.

To apply, please submit resume online to http://civeo.com/people-careers/job-opportunities/

Apply Now

Refine Your Search

culinary specialist jobs in alberta

First Cook - Crown

Argyle - Chef de Cuisine

Line Cook

Food and Beverage Supervisor

Indigenous Management Trainee

Experienced Baker (Turkish Bakery & Flatbread, lahmacun, pide, pugaca Specialist)

Junior Sous Chef - Winter 26/27

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