Alberta Food and beverage supervisor Jobs – 87 Openings This Week

Assistant F&B Manager
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Assistant Food and Beverage Manager
The Dunes Golf & Winter Club —Grande Prairie County No. 1, AB
- From $50,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Inventory management
Quick apply
Food and Beverage Assistant Manager
Banff Centre for Arts and Creativity —Banff, AB
- $51,731–$73,983 a year
- Weekends as needed
- Microsoft Excel
- Customer service
- Supervising experience
- Dental care
- Employee assistance program
Food & Beverage Supervisor
Marmot Basin —Jasper, AB
- Seasonal
- Supervising experience
- Organizational skills
- Communication skills
Food and Beverage Supervisor
Altea —Edmonton, AB
- Bar
- CPR Certification
- Inventory management
Quick apply
Food and Beverage Attendant/Supervisor
Prestopie Pizzeria —Calgary, AB
- $15.00–$16.50 an hour
- Part-time
- Customer service
- English
- Quick service & fast food restaurant
- Store discount
- Flexible schedule
Quick apply
Food and Beverage Supervisor
The Glencoe Club —Calgary, AB
- Weekends as needed
- CPR Certification
- Microsoft Excel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Food and Beverage Supervisor - Blacktail Bar/Cedar Room
Pomeroy Lodging LP —Kananaskis, AB
- $25 an hour
- Weekends as needed
- Serving
- Bar
- Hotel
Quick apply
12d
Food and Beverage Supervisor
H2 Canmore Lodging —Canmore, AB
- Weekends as needed
- Restaurant management
- Supervising experience
- Leadership
Quick apply
7d
Food & Beverage Supervisor
RMSI-JTAC —Jasper, AB
- Full-time
- Supervising experience
- Organizational skills
- Communication skills
Quick apply
Food and Beverage Supervisor
Pure Canadian Gaming Corp. —Edmonton, AB
- Weekends as needed
- Supervising experience
- Computer skills
- Restaurant
Quick apply
Food & Beverage Supervisor
Grey Eagle Resort & Casino —Calgary, AB
- Contract
- Bar
- Supervising experience
- Food service experience
Quick apply
Banquets Manager
Marriott International, Inc —Edmonton, AB
- $72,100–$92,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
3d
Food and Beverage Supervisor
Fire N Ice Bar & Lounge —Calgary, AB
- $20–$25 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick apply
Food & Beverage Supervisor, Sky Bistro
Pursuit Collection —Banff, AB
- $21 an hour
- Full-time
- Microsoft Office
- Hotel
- Supervising experience
Food & Beverage Supervisor
Post Hotel & Spa —Lake Louise, AB
- $21 an hour
- Weekends as needed
- Hotel
- Supervising experience
- Restaurant experience
Quick apply
Food & Beverage Supervisor, Chateau Jasper
Pursuit Collection —Jasper, AB
- $21 an hour
- Full-time
- Microsoft Office
- Hotel
- Supervising experience
F&B Supervisor
The Dorian Autograph Collection Hotel & Courtyard by Marriott Calgary Downtown —Calgary, AB
- Leadership
Quick apply
Supervisor, Concessions
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Communication skills
- Time management
8d
Altitude Food & Beverage Supervisor, Columbia Icefield
Pursuit Collection —Jasper, AB
- $21 an hour
- Full-time
- Microsoft Excel
- Customer service
- Hotel
Food & Beverage Supervisor, Northern Lights Alpine Kitchen
Pursuit Collection —Banff, AB
- $21 an hour
- Full-time
- Customer service
- Hotel
- Training & development
Assistant Manager/Sommellier - Food & Beverage
Azuridge Estate Hotel —Foothills, AB
- $60,000–$65,000 a year
- Weekends as needed
- Hotel
- Leadership
- Restaurant
- Dental care
Quick apply
7d
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hotel
- Supervising experience
- In-person
- Store discount
- Paid time off
Quick apply
Restaurant Supervisor
Clique Hotels & Resorts Calgary —Calgary, AB
- $18–$20 an hour
- Weekends as needed
- Bar
- Inventory control
- Customer service
- Dental care
Quick apply
2d
Banquet Supervisor
Pomeroy Lodging LP —Olds, AB
- $17 an hour
- Part-time
- Serving
- Hotel
- Supervising experience
Quick apply

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Assistant F&B Manager

River Cree Resort & Casino
Enoch, AB

Apply Now

Job details

Full-time

Skills

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
ProServe
Writing skills
Post-secondary education
Food industry
Leadership
Communication skills

Full job description

Overview:

A structured Assistant Food & Beverage Manager role is critical to the success of the River Cree Resort & Casino. The primary purpose of the Assistant Food & Beverage Manager is to assist the Beverage Manager in all details of the River Cree Resort & Casino F&B operations.

Reporting to the Beverage Manager, the Assistant Food & Beverage Manager will be responsible for the daily operations of the F&B Department within the Casino. May assist in duties including ordering inventory, inventory controls budgeting, and cash floats within each beverage location. He/she will provide direct guest, staff and management interface with regards to River Cree Resort & Casino F&B operations. The supervisor is responsible to work directly with the associates using a hands-on approach to management. Determine if any, appropriate situations to escalate further in the department.

Responsibilities:

Actively promotes an environment conducive to high quality customer service and employee relations by being a positive leadership example.
Responsible for scheduling, payroll, disciplinary actions, training and mentoring for staff of the F&B Department.
Complete opening day and closing night procedures.
Access and input minimal information into CASS.
Ensure associates are ready for their shifts and are following policies on absenteeism and appearance standards. Document any discrepancies or violations of the standards and policies for the Manager’s review.
Perform daily stand-ups and communicate the next day events to the following Shift Supervisor.
Working with Marketing & Advertising to promote River Cree’s Beverage Outlets.
Creating, manage and implement Beverage departmental policies & procedure.
Understand security requirements.
Ensure maintenance of safety and sanitation standards and policies.
Provide overall direction, coordination, and ongoing evaluation of operations.
Understand basic asset management.
Budgetary, projections, and cost control skills to be applied to the daily operations of the F&B Department as outlined by the Restaurant Manager.
Assist with ongoing events.
All other duties as assigned.
To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
Use a "hands-on" approach to management.

Qualifications:

3-4 years experience in the Food & Beverage Industry
1-2 years demonstrated experience in management within the Food & Beverage or Nightclub Industry
Experience in a casino setting preferred.
AGLC – Proserve/Protect preferred
Post secondary education in a related field preferred but not required.
Training in management and employee development preferred but not required.
Continuous training and education to keep abreast of changes in the industry and external environment.
Excellent written and oral communication skills.
Ability to meet deadlines in a rapidly changing business environment.
Ability to work independently.
Extensive food & beverage knowledge and ability to develop and apply practices, procedures, and principles in a casino environment.
Developed writing skills sufficient to prepare written materials involving detailed descriptions and explanations requiring the accurate use of specialized terminology.
Self-planning skills enough to schedule, organize, and carry out work assignments according to established work plans, adjusting work schedules according to changing priorities.
Developed judgment and problem-solving skills sufficient to interpret and/or analyze factual and conceptual information with the ability to adapt general procedures or approaches when formulating responses to problems.
Manages workload independently and works well in teams.
Develops security and systems knowledge through on the job experience.
Must display leadership skills, the ability to multi-task and adjust to multiple jurisdictions.
Working knowledge of MS Word, MS Excel, MS PowerPoint.

The Schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

WE OFFER

A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.

#INDHP

Apply Now

Refine Your Search

food and beverage supervisor jobs in alberta

Assistant F&B Manager

Assistant Food and Beverage Manager

Food and Beverage Assistant Manager

Food & Beverage Supervisor

Food and Beverage Supervisor

Food and Beverage Attendant/Supervisor

Food and Beverage Supervisor

Food and Beverage Supervisor - Blacktail Bar/Cedar Room

Food and Beverage Supervisor

Food & Beverage Supervisor

Food and Beverage Supervisor

Food & Beverage Supervisor

Banquets Manager

Food and Beverage Supervisor

Food & Beverage Supervisor, Sky Bistro

Food & Beverage Supervisor

Food & Beverage Supervisor, Chateau Jasper

F&B Supervisor

Supervisor, Concessions

Altitude Food & Beverage Supervisor, Columbia Icefield

Food & Beverage Supervisor, Northern Lights Alpine Kitchen

Assistant Manager/Sommellier - Food & Beverage

Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Restaurant Supervisor

Banquet Supervisor

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