alberta food and beverage supervisor Jobs – 227 Openings This Week

Food and Beverage Supervisor
Best Western Plus Rose Country Hotel —Camrose, AB
- $17–$18 an hour
- Weekends as needed
- Serving
- Bar
- Microsoft Excel
- Dental care
- Life insurance
Quick apply
Food & Beverage Supervisor - Summer 2026
Sunshine Village Corporation —Banff, AB
- $20 an hour
- Temporary
- English
- In-person
- Guest services
14d
food and beverage processing supervisor
Lovingly Made Ingredients —Calgary, AB
- $29.71–$36.00 an hour
- Full-time
- English
- Dental care
- Vision care
production supervisor - food and beverage processing
Oodle Noodle —Edmonton, AB
- $36 an hour
- Overtime
- English
- High school diploma or GED
production supervisor - food and beverage processing
Soleterra d'Italia Ltd —Acme, AB
- $65,000 a year
- Full-time
- English
- Supervising experience
- First Aid Certification
- Vision care
- Life insurance
production supervisor - food and beverage processing
RIO'S BISTRO CORP. —Edmonton, AB
- $42 an hour
- Overtime
- Microsoft Excel
- Sales
- Word processing
- Dental care
- Flexible schedule
production supervisor - food and beverage processing
Sweet Kitchen —Calgary, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
4d
Assistant Food and Beverage Manager
The Dunes Golf & Winter Club —Grande Prairie County No. 1, AB
- From $50,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Inventory management
Quick apply
Food and Beverage Supervisor
Pure Canadian Gaming Corp. —Edmonton, AB
- Weekends as needed
- Supervising experience
- Computer skills
- Restaurant
Quick apply
3d
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hospitality
- Hotel
- Supervising experience
- Store discount
- Paid time off
Quick apply
8d
food and beverage processing supervisor
Mr. Snack —Edmonton, AB
- $30.81 an hour
- Full-time
- English
- High school diploma or GED
supervisor, food and beverage processing
Crystal Springs Dairy Company —Coalhurst, AB
- $30.89 an hour
- Overtime
- English
- High school diploma or GED
production supervisor - food and beverage processing
ABC Kitchen/ Kim Chau Deli —Calgary, AB
- $36–$38 an hour
- Full-time
- English
- High school diploma or GED
- Flexible schedule
Food and Beverage Supervisor
Altea —Edmonton, AB
- Bar
- CPR Certification
- Inventory management
Quick apply
14d
production supervisor - food and beverage processing
Hung's Noodles —Calgary, AB
- $55,000–$65,000 a year
- Full-time
- English
- Bakery
Food and Beverage Supervisor
Hotel Arts Group —Calgary, AB
- Full-time
- Customer service
- Hotel
- Supervising experience
- Flexible schedule
Quick apply
8d
food and beverage processing supervisor
The Patty Shack Burger Bar —Canmore, AB
- $18.40 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant experience
- Flexible schedule
Food and Beverage Supervisor
West Edmonton Mall Property Inc. (West Edmonton Mall & Fantasyland Hotel) —Edmonton, AB
- Part-time
- Heavy lifting
- Customer service
- Communication skills
Quick apply
3d
Food and Beverage OPERATIONS SUPERVISOR
Cafe Bloom —Edmonton, AB
- $19–$22 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Store discount
- Flexible schedule
Quick apply
miller - food and beverage processing
Canadian Oats Milling Ltd —Morinville, AB
- $26 an hour
- Full-time
- English
- High school diploma or GED
11d
Dual Assistant Food and Beverage Operations Manager
Marriott International, Inc —Calgary, AB
- $56,030–$68,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
food service supervisor
Paul's Pizza & Steakhouse —Airdrie, AB
- $17 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
food service supervisor
Earls Restaurant —Fort McMurray, AB
- $28.85 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Food Service Supervisor
Mary Browns —Calgary, AB
- $17 an hour
- Part-time
- Sanitation
- Cooking
- English
Quick apply
Lead Food & Beverage Server
Concord Hospitality Enterprises —Calgary, AB
- Weekends as needed
- Bar
- Leadership

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Food and Beverage Supervisor

Best Western Plus Rose Country Hotel
Camrose, AB

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Life insurance
On-site parking

Skills

Serving
Computer operation
Microsoft Excel
Bachelor's
Leadership
Communication skills

Full job description

SCHEDULE

Primary Shift Schedule:

· To be determined

· Includes weekdays, weekends and holidays

· Schedule & hours are subject to change based on the needs of the business including occupancies, vacation coverage, short staffed situations & peak periods

POSITION SUMMARY

Summary: The Food & Beverage Supervisor is responsible for leading day-to-day service operations, supporting team performance, and delivering consistent guest experiences during all service periods.

Leadership Expectations

· Act like an owner — protect the guest experience, service standards, and team environment during each shift

· Lead by example — demonstrate strong service, professionalism, and work ethic on the floor

· Balance doer and leader roles — actively support operations while guiding and coaching the team

· Drive performance through clarity and accountability — ensure team members understand expectations and standards

· Make decisions in the moment — use judgment to solve guest and operational issues quickly

· Address issues directly and promptly — resolve service breakdowns and team challenges in real time

· Follow systems and reinforce standards — ensure consistency in service, procedures, and execution

KEY DUTIES AND RESPONSIBILITIES

1. Guest Experience & Service Excellence

· Warm & Inviting Atmosphere – Ensure all guests receive a friendly welcome and professional service across the restaurant, lounge, and banquets.

· Service Oversight – Supervise daily operations, ensuring high service standards and guest satisfaction.

· Guest Relations – Address and resolve guest complaints or special requests promptly and effectively.

· Responsible Alcohol Service – Uphold AGLC policies, ensuring safe and professional beverage service.

· Ambiance & Comfort – Maintain optimal lighting, music, and temperature settings for guest comfort.

2. Team Leadership & On-the-Floor Supervision

· Real-Time Coaching – Guide, support, and mentor staff during service.

· Shift Supervision – Oversee daily service execution, ensuring smooth transitions between restaurant, lounge, and banquets.

· Training & Development – Reinforce service and beverage standards through hands-on coaching.

3. Operational Efficiency & Support

· Multi-Outlet Support – Assist with restaurant, lounge, and banquet operations, stepping into front-line roles as needed.

· Banquet & Event Execution – Oversee room setup, service execution, and post-event breakdown.

· Stock & Inventory Management – Monitor and replenish bar, banquet, and restaurant supplies.

4. Quality & Presentation Standards

· Food & Beverage Oversight – Ensure consistent presentation, portion control, and quality standards.

· Cleanliness & Sanitation – Maintain high standards of hygiene and organization in all service areas.

5. Financial Stewardship & Cost Control

· Inventory Control – Track beverage, food, and supply usage to minimize waste and manage costs.

· Gaming & Lounge Revenue Growth – Assist in VLT promotions, responsible alcohol service, security, and maintenance.

6. Duty Management Responsibilities

· Safety & Security – Support emergency procedures and ensure a safe environment for guests and staff.

· Facility Oversight – Monitor building and system maintenance, including lighting and HVAC adjustments.

· Guest Support – Provide assistance across departments to ensure smooth hotel operations.

· Incident Resolution – Handle guest complaints, special requests, and on-the-spot problem-solving.

7. Communication & Collaboration

· Cross-Department Coordination – Work closely with kitchen, front desk, and banquet teams for seamless operations.

· Pre-Shift Briefings – Communicate daily service goals, promotions, and key details to the team.

KEY METRICS FOR SUCCESS

Guest satisfaction scores (F&B / service experience)
Service speed and table turn efficiency
Shift execution and readiness
Accuracy of orders and cash handling
Cleanliness and presentation standards
Team engagement and shift performance
Adherence to service standards and procedures

WORKING CONDITIONS AND REQUIREMENTS

This position requires extended periods of standing, walking, and active floor supervision in a fast-paced, guest-facing environment

Must be available to work a flexible schedule, including mornings, evenings, weekends, and holidays based on operational needs
Requires hands-on involvement during service periods, including supporting team members, interacting with guests, and ensuring service standards are maintained
Must be capable of lifting, carrying, and moving items up to 20–25 kg (45–55 lbs) (trays, kegs, supplies, etc.)
Exposure to a busy restaurant, bar, or banquet environment, including noise, heat, and high-volume service periods
Strong communication, teamwork, and problem-solving skills are essential to support staff, resolve guest concerns, and maintain smooth operations
Ability to manage multiple priorities and remain composed under pressure during peak service times
Proficient in the use of POS systems and basic computer applications (Word, Excel, Teams)
Basic understanding of food & beverage operations, service standards, and cash handling procedures
Requires the ability to work both independently and as part of a team, follow direction from leadership, and demonstrate accountability in day-to-day operations
Must demonstrate a strong work ethic and ownership mindset, supporting team performance and delivering a consistent guest experience

Job Types: Permanent, Full-time

Pay: $17.00-$18.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking

Flexible language requirement:

French not required

Work Location: In person

Quick apply

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