Alberta Line cook/supervisor Jobs – 4 Openings This Week

Line Cook Supervisor
The Maligne Range —Jasper, AB
- $19–$21 an hour
- Temporary
- Cooking
- Team management
- In-person
- Store discount
Quick apply
Line Cook/Supervisor
Browns social house —Calgary, AB
- $18–$21 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Flexible schedule
Quick apply
1d
Lil Empire BOH (Line Cook) Supervisor
Lil Empire Burger —Calgary, AB
- $17 an hour
- Part-time
- Communication skills
Line Cook/Supervisor
D'Arcy's Meat Market Ltd. —St. Albert, AB
- $15–$23 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
- Store discount
- Flexible schedule
Quick apply
2h

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Line Cook Supervisor
The Maligne Range —Jasper, AB
Benefits included are free staff meals, staff discounts (food and beverage, ), and more. Align with our community focus and our Mission, Vision, and Values as a…
$19–$21 an hour
Quick apply
Line Cook/Supervisor
Browns social house —Calgary, AB
Excellent leadership skills with the ability to supervise and motivate team members. Skilled in serving customers with professionalism and positive attitude.
$18–$21 an hour
Quick apply
1d

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Line Cook Supervisor

The Maligne Range
Jasper, AB

Quick apply

Job details

Temporary | Permanent | Part-time | Seasonal | Full-time | Casual

Benefits

Casual dress
Store discount
Discounted or free food
Company events
On-site parking

Skills

Food Handler Certification
Cooking
Team management
Leadership
Restaurant experience
Kitchen experience
Time management

Full job description

The Maligne Range Distillery & Restaurant is seeking passionate and thoughtful kitchen staff in the stunning Jasper, Alberta. The Maligne Range experience is a celebration of Canadian whisky and elevated dining with a unique Jasper twist. Set against the spectacular backdrop of the Athabasca Valley, our guests will discover the full Maligne Range of products including house exclusives, curated cocktails. Born from decades of experience creating some of Alberta’s favourite brewpubs including Jasper Brewing, Banff Ave Brewing, Last Best Brewing & Distilling, and Campio Brewing Co., we have built on our history and passion for craft beer, spirits and cuisine with this uniquely Canadian whisky experience. We are looking for individuals to play a part on our team in a fast paced, energetic environment. These individuals have the ability to be positive, organized, communicate and lead with character through high volumes of business. They value respect, integrity, and a roll up your sleeves attitude. They are curious, hardworking, and appreciate a fun work environment. The Maligne Range menu is constantly evolving with rotating features, seasonal updates and weekly/daily specials. We encourage creativity from our culinary team with an Alberta-inspired lens and a focus on dishes that elevate our in-house whisky expressions. In your role as Line Cook/Prep Cook, you will:

Report directly to the Supervisor or Sous on shift.
Showcase your Organization and time management skills, be punctual.
Require a high level communication, both verbal and written.
Be well organized and respectful of routine driven processes.
Always consider the guest while moving forward in daily challenges.
Align with our community focus and our Mission, Vision, and Values as a grassroots company.
Bring 1+ years experience in high volume kitchens.

Benefits included are free staff meals, staff discounts (food and beverage, ), and more. Thank you for your interest in this opportunity. Only those candidates selected for an interview will be contacted. Job Types: Full-time, Permanent, Part-time

WE ARE WILLING TO WORK AROUND ALL SCHEDULING SITUATIONS, INCLUDING SHORT SHIFTS TO ACCOMMODATE SECOND JOB PRIORITIES. IMMEDIATE STARTS AVAILABLE AND URGENTLY IN NEED OF EARLY MORNING STAFF.

We are committed to a diverse and inclusive workplace and our hiring decisions take this into account.

Job Type: Full-timePay: $17hr-$21hr

Schedule:

8 hour shift
Day shift
Evening shift
Holidays
Weekends as needed

Supplemental pay types:

Tips

Experience:

Culinary: 1+ years (preferred)

Work Location: In person

Job Types: Full-time, Part-time, Permanent, Casual, Seasonal

Pay: $19.00-$21.00 per hour

Expected hours: 40 per week

Benefits:

Casual dress
Company events
Discounted or free food
On-site parking
Store discount

Experience:

Cooking: 1 year (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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