Alberta Sommeliers Jobs – 5 Openings This Week

General Manager - Fine Dining
River Café —Calgary, AB
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Store discount
- Paid time off
Quick apply
6d
Junior Sommelier
Fuze HR Solutions Inc. —Claresholm, AB
- Restaurant
- Restaurant experience
- Communication skills
Quick apply
Senior Restaurant Manager
Lecours —Calgary, AB
- $70,000–$80,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Paid time off
Quick apply
Server
Ankor Hospitality Group Inc. —Canmore, AB
- $15.00–$17.69 an hour
- Part-time
- English
- Food service
- Restaurant experience
- Store discount
- Dental care
Quick apply
13d
General Manager/Sommelier
Vin Room West —Calgary, AB
- Full-time
- Serving
- Customer service
- Food service
Quick apply
8d

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General Manager - Fine Dining

River Café
Calgary, AB

Quick apply

Job details

Full-time
6 days ago

Benefits

Store discount
Extended health care
Paid time off
Discounted or free food

Skills

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
Microsoft Outlook
Restaurant management
Post-secondary education
Microsoft Office
Administrative experience
Hospitality Management
Organizational skills
Business
Restaurant experience
Communication skills

Full job description

The River Café Restaurant Group is seeking an accomplished General Manager to lead restaurant operations. The successful candidate must be a proven leader in Fine Dining who has an exemplary track record of recruiting and retaining a talented team, has strong leadership and interpersonal skills, a solid work ethic, good business acumen and a gift for hospitality. You will lead by example and inspire every member of the staff to perform to the highest standards.

The ideal candidate shares our passion for food and beverage, has a thorough knowledge of wine and flair for innovative cocktail service. He or She will also have demonstrable administrative skills, be experienced in delivering on budgets and reporting, and is exceptionally well organized.

Qualifications and Skills

Responsibilities

Hire, train and mentor an exceptional team of service professionals
Set and refine service standards
Uphold company code of conduct and policies
Provide ongoing development and inspiration to the team to consistently improve their product knowledge and conduct regular performance reviews
Take appropriate corrective action when required and keep formal records of all disciplinary action
Enjoy playing Host to guests and personally oversee service at peak times including weekends and holidays
Ensure smooth operations at all times and effective, efficient management of restaurant resources including staffing, products and equipment
Ensure all staff are adequately informed of all promotions, events and other restaurant business through regular and effective internal communications
Deal gracefully and professionally with complaints and concerns of guests and staff alike in writing and/or in person as is appropriate
Advance the financial goals of the restaurant by promoting sales and controlling costs while delivering exceptional quality product and service
Adhere to annual labour, smallwares, wine, beer, and liquor budgets
Ensure proper maintenance and security of the restaurant, surrounding property and equipment

Requirements

Minimum 3 years experience in a management role in a fine dining, fast-paced hospitality environment
Post secondary diploma or degree in Business or Hospitality an asset
Exceptional communication and interpersonal skills, someone who listens as well as he or she speaks
Proven success as a leader who motivates their staff to perform at the highest standards while also being a team-player
Strong organizational skills with the ability to multi-task and prioritize administrative projects and deliverables
Extensive wine knowledge, preferably certified as Sommelier or with a WSET diploma
Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook
Experience with restaurant software - Squirrel, TOCK, Tripleseat, Affinity Design
Event management an asset

Benefits:

Discounted or free food
Extended health care
Paid time off
Store discount

Experience:

Fine Dining Management: 3 years (preferred)
Restaurant Management: 3 years (preferred)

Work Location: In person

Quick apply

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sommeliers jobs in alberta

General Manager - Fine Dining

Junior Sommelier

Senior Restaurant Manager

Server

General Manager/Sommelier

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