Alliston, On Line cook Jobs – 122 Openings This Week

Line Cook- Two Brothers
TPC Toronto at Osprey Valley —Alton, ON
- $22.44 an hour
- Temporary
- Customer service
- Cooking
- Hotel
- Store discount
Quick apply
Line Cook
Angel's Diner —Orangeville, ON
- $18–$23 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
Line Cook
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
- $18–$24 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Second Cook, Seasonal Full Time
ESS Compass Group Canada —Borden, ON
- $24 an hour
- Day shift
- Communication skills
Quick apply
Back of House - Line Cook
Moxies —Barrie, ON
- Part-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Line Cook
Bent Taco —Collingwood, ON
- From $18 an hour
- Part-time
- Cooking
- English
- In-person
- Store discount
Quick apply
6d
Chef De Partie (Seasonal) - Two Brothers
TPC Toronto at Osprey Valley —Caledon, ON
- From $24.50 an hour
- Temporary
- Customer service
- Cooking
- Food service
- Store discount
Quick apply
Chef de Partie - Hockley Valley Resort
Hockley Valley Resort —Mono, ON
- $25.64 an hour
- Full-time
- Cooking
- English
- Presentation skills
- Store discount
Quick apply
2d
Pastry Chef- Upscale Italian Restaurant (Monday to Friday)
Elevated Italian Restaurant - King City —King City, ON
- From $60,000 a year
- Full-time
- In-person
- Restaurant
Quick apply
Line Cook
3 Mariachis Restaurant —Woodbridge, ON
- $21–$25 an hour
- Part-time
- Cooking
- Restaurant experience
- Kitchen experience
- Dental care
- Life insurance
Quick apply
Line Cook
BOSTON PIZZA —Aurora, ON
- $18–$19 an hour
- Part-time
- Cooking
- Food service
- Restaurant
Quick apply
4d
Line Cook/Prep Cook/Dishwasher/ chef/waiters/
Ru mis grillhouse —Elmvale, ON
- From $20 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Line Cook
[email protected] —Bradford, ON
- From $18.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
- Dental care
- Vision care
Quick apply
Senior Line Cook
Elevated Italian Restaurant - King City —King City, ON
- $22–$26 an hour
- Part-time
- Serving
- Cooking
- In-person
Quick apply
8h
Line Cook/Prep Cook
The WORKS Craft Burgers and Cold Brews —Barrie, ON
- $17.60–$20.00 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
First Cook
Eagles Nest Golf Club —Maple, ON
- $18–$23 an hour
- Temporary
- Cooking
- High school diploma or GED
- Food service
- Store discount
Quick apply
9d
Line Cook/Dishwasher
Lone Star Texas Grill —East Gwillimbury, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Customer service
- English
- Flexible schedule
Quick apply
Cooks
Dirty Oar Public House —Innisfil, ON
- $17.20–$25.00 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Flexible schedule
Quick apply
Line Cooks & Prep Cooks
Montana's —Orangeville, ON
- $17.60–$19.00 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
Line Cook
Copper Creek Golf Club —Kleinburg, ON
- From $19 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
13d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Deli Clerk / Line Cook
Cousin's Market North —Nobleton, ON
- $17.75–$24.00 an hour
- Weekends as needed
- Heavy lifting
- Customer service
- Cooking
Quick apply
Line Cook
Tubbies Breakfast Lunch & Dairy Bar —Woodbridge, ON
- $19–$23 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Line Cook/Supervisor
Bready Cafe —Concord, ON
- $19–$25 an hour
- Full-time
- Cooking
- English
- Bakery
- Store discount
- Paid time off
Quick apply
Line cook
Montanas —Collingwood, ON
- $17.60–$22.50 an hour
- Part-time
- Serving
- Cooking
- In-person
Quick apply

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Line Cook- Two Brothers

TPC Toronto at Osprey Valley
Alton, ON

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract

Benefits

Store discount
Discounted or free food
On-site parking

Skills

Food handling
Customer service
FoodSafe
Food Handler Certification
Cooking
Food service
Food preparation
Restaurant experience
Communication skills
Hotel experience
Driving Licence
Kitchen experience

Full job description

LINE COOK - LOCATED IN CALEDON (ALTON), ONTARIO

Join our Food & Beverage team! We are currently looking for a Line Cook to be part of Two Brothers Restaurant for the 2026 season. The ideal candidate will bring a positive attitude, strong work ethic, and the ability to work cooperatively with others to elevate the guest experience for Every Guest, Every Time.

CORE RESPONSIBILITIES:

Embracing and Living our Common Purpose and Core Values
Manage the line in an efficient, effective manner to ensure the completion of customer orders in a timely, consistent manner.
Inspect and ensure the quality of ingredients before cooking.
Taste and evaluate dishes to ensure they meet the restaurant's standards for flavor, texture, and presentation.
Cook food items in various kitchen equipment, such as grills, ovens, fryers, and stovetops.
Monitor cooking times and temperatures to ensure that dishes are cooked properly.
Follow recipes and guidelines to maintain consistency in the quality of the dishes.
Daily opening and closing duties in the kitchen.
Maintain a clean, safe, and organized workstation within the Safe Food Handlers guidelines.
Collaborate with other members of the kitchen team to achieve common goals.
Assist in training new kitchen staff as needed.
Communicate effectively with kitchen staff, chefs, and other team members to ensure smooth kitchen operations.
Notify supervisors of any equipment issues, shortages, or quality concerns.

Qualifications:

Must possess a Food Handlers Certificate or acquire one within one month of hire date
A minimum of 3-4 years of previous Line Cook experience working in a hotel/restaurant environment.
Strong verbal communication skills with the ability to interact with staff and guests.
Organized with the ability to multi-task and assist in all kitchen operations.
Willingness to accommodate guest requests.
Ability to anticipate, prevent, and solve problems as necessary.
Passion for cooking and the desire to pursue a career as a cook.
Must be able to lift up to 25 lbs. on occasion and work in a fast-paced environment.
The ability to work on a varied, flexible schedule, including evenings and weekends.
Valid driver’s license.
Culinary degree or diploma considered an asset but not required

We would benefit from an experienced Cook with an eye for detail and passion for creativity. We have AM/PM/part-time shifts available and are willing to work with the right candidate to build an optimal schedule.

Expected start date: July 20, 2026

Expected end date: October 31, 2026

Job Types: Full-time, seasonal

Compensation: From $22.44 per hour + Gratuities

Role Status: Existing role

Only candidates selected for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity, equity, and inclusiveness in all aspects of our work. We strive to be fair and reasonable in our practices. Accommodations are available upon request for candidates participating in all stages of the recruitment and selection process.

As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.

To learn more about TPC Toronto at Osprey Valley, please visit www.ospreyvalley.com or follow us on LinkedIn at www.linkedin.com/company/tpc-toronto-at-osprey-valley/.

Job Types: Full-time, Fixed term contract, Seasonal

Pay: $22.44 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Ability to commute/relocate:

Alton, ON: reliably commute or plan to relocate before starting work (required)

Application question(s):

Are you legally eligible to work in Canada?

Experience:

Culinary: 3 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

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