antigonish, ns chef manager Jobs – 2 Openings This Week

chef
Justamere Cafe | Bistro | Bakery —Antigonish, NS
- $30–$32 an hour
- Full-time
- English
- Hotel
- Bakery
- Dental care
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management

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chef

Justamere Cafe | Bistro | Bakery
Antigonish, NS

Apply Now

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care

Skills

Food Handler Certification
English

Full job description

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Education
No degree, certificate or diploma
Work site environment
Hot
Work setting
Restaurant
Rural area
Relocation costs not covered by employer
Hotel, motel, resort
Bistro
Café
Bakery
Ranks of chefs
Chef
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food
Leading/instructing individuals
Advise on menu selections
Manage events
Modify food preparation methods and menu prices according to the restaurant budget
Supervision
5-10 people
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Cuisine specialties
Canadian
Food specialties
Bakery goods and desserts
Cereals, grains and pulses
Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms
Area of work experience
Manager
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Weight handling
Between 45 and 60 kg (100-132 lbs)
Personal suitability
Leadership
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player
Screening questions
Are you authorized to work in Canada?
Are you available for shift or on-call work?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting?
Employment terms options
Early morning
Evening
Shift
Morning
Experience
5 years or more
Employment terms options
Night
Day
Weekend
Health benefits
Dental plan
Health care plan
Financial benefits
Bonus
Gratuities
Other benefits
Learning/training paid by employer
On-site amenities
Team building opportunities
Support for newcomers and refugees
Does not require Canadian work experience
Support for Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

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chef manager jobs in antigonish, ns

chef

Bilingual Project Coordinator

Explore jobs in cities nearby

I want to receive the latest job alerts for chef manager in antigonish, ns

Education

Work site environment

Work setting

Ranks of chefs

Tasks

Supervision

Certificates, licences, memberships, and courses

Cuisine specialties

Food specialties

Area of work experience

Transportation/travel information

Work conditions and physical capabilities

Weight handling

Personal suitability

Screening questions

Employment terms options

Experience

Employment terms options

Health benefits

Financial benefits

Other benefits

Support for newcomers and refugees

Support for Indigenous people

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