antigonish, ns chefs Jobs – 3 Openings This Week

Chef
Justamere Cafe and Bakery —Antigonish, NS
- $30–$32 an hour
- Full-time
- Inventory management
- Cooking
- English
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
14d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef
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Jr Sous Chef
Club Roma —St. Catharines, ON
Support menu planning, recipe development, and food presentation to deliver an outstanding guest experience. Manage inventory control, monitor stock levels, and…
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Chef

Justamere Cafe and Bakery
Antigonish, NS

Quick apply

Job details

Permanent | Full-time

Benefits

Discounted or free food
On-site parking

Skills

Inventory management
Cooking
Baking
English
Supervising experience
Food service
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Chef, Justamere Café & Bakery – Antigonish, Nova Scotia

Justamere Café & Bakery is a full-service restaurant and bakery located in Antigonish, Nova Scotia. We are seeking an experienced Chef to provide culinary leadership across our restaurant, bakery, and event food operations.

The successful candidate will oversee kitchen operations, supervise staff, support menu development, maintain food quality standards, and assist in the continued growth and development of the business.

Responsibilities

Plan and direct food preparation and culinary activities for restaurant, bakery, and event operations
Coordinate with front-of-house management to support efficient service, guest satisfaction, and overall operational quality
Assist in recruitment, onboarding, training, supervision, and scheduling of kitchen staff
Develop and refine menus, recipes, and daily features
Maintain and improve standards related to food quality, presentation, cleanliness, organization, and kitchen operations
Develop and implement systems and procedures to improve consistency, efficiency, workflow, and workplace practices within the kitchen
Monitor inventory levels, order supplies, and assist with food cost control and waste reduction
Support bakery production and catered/event food operations
Ensure compliance with food safety regulations and workplace health and safety standards

Qualifications

Minimum 5 years of recent commercial kitchen experience, including experience in a supervisory or leadership capacity
Experience in a full-service restaurant environment required
Strong organizational, leadership, and communication skills
Experience with menu planning, inventory management, and kitchen operations
Ability to work effectively in an English-language workplace environment
Baking and event food service experience considered an asset

Position Details

Full-time, permanent position
Minimum 30 hours per week
Wage: $30.00–$32.00 per hour, depending on experience
Work setting: Restaurant and bakery
Language of work: English

Interested applicants may apply by email with resume and references.

Pay: $30.00-$32.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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