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executive chef jobs in antigonish, ns

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  • SENIOR SOUS CHEF

    The Algonquin Resort —Canada

    He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.

    Quick apply


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  • Haugen's Chicken & Ribs BBQ —Port Perry, ON

    The Head Chef will oversee all kitchen operations including daily service, team leadership, menu development, food quality, systems, ordering, labour management…

    From $70,000 a year

    Quick apply

  • Le Meridien Toronto Pinnacle Hotel - SkyTower —Toronto, ON

    Collaborate with ownership and leadership teams on concept development, guest experience, and opening strategy. Pre-opening experience strongly preferred.

    $80,000–$120,000 a year

    Quick apply

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