armstrong, bc chef de partie Jobs – 24 Openings This Week

Chef de Partie - Lookout Restaurant
Andrew Peller Limited —Lake Country, BC
- $24–$27 an hour
- Part-time
- Inventory management
- Cooking
- Restaurant
Quick apply
9d
Line cook (Remote Lodge)
Bell 2 Lodge / Last Frontier Heliskiing Ltd. —British Columbia
- $230 a day
- Immediate opening
- Heavy lifting
- English
- In-person
Quick apply
Chef De Partie
Lake City Casino —Vernon, BC
- $48,920–$55,035 a year
- Full-time
Line Cook/Prep Cook
1862 Social House —Armstrong, BC
- $22–$25 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
Line Cook
Small Axe Roadhouse —Enderby, BC
- From $22 an hour
- Full-time
- Serving
- Organizational skills
- Restaurant
- Dental care
- Vision care
Quick apply
10d
chef de partie
Turtle Bay Pub —Winfield, BC
- $24.89 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Line Cook
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $19–$22 an hour
- Part-time
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
Pastry Chef
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $20–$25 an hour
- Full-time
- In-person
- Leadership
- Kitchen experience
Quick apply
line cook
Home Restaurant - Salmon Arm —Salmon Arm, BC
- $17.92–$22.00 an hour
- Part-time
- Serving
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Chef de Partie
Sparkling Hill Resort —Vernon, BC
- $22–$23 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Store discount
- Dental care
Quick apply
3h
Assistant Manager, Sous Chef, Line Cook, Prep Cook
Alexander's Beach Pub —Coldstream, BC
- $18.60–$23.00 an hour
- Full-time
- Bar
- Cooking
- Food service
- Dental care
Quick apply
1st Cook
Silver Springs —Vernon, BC
- $25 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
12d
Cashier / Line Cook
McDonald's —Armstrong, BC
- $17.85–$18.10 an hour
- Night shift
- No experience needed
- Food service
- Flexible schedule
Line Cook
Four Wind’s Eatery —Falkland, BC
- From $24 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Chances Cook - Salmon Arm
Berezan Hospitality Group —Salmon Arm, BC
- $23.85 an hour
- Full-time
- Organizational skills
- Communication skills
- Dental care
Quick apply
2d
Line Cook/Prep Cook
The Roster Sports Club —Vernon, BC
- From $18 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Store discount
Quick apply
Line Cook/Prep Cook
Flamez Chicken —Vernon, BC
- $17.85–$25.09 an hour
- Part-time
- Sanitation
- In-person
- Restaurant experience
Quick apply
Full-Time Cashier / Line Cook
McDonald's —Salmon Arm, BC
- Full-time
- No experience needed
- Food service
- Flexible schedule
Second Cook
Ex Nihilo Vineyards —Lake Country, BC
- $22 an hour
- Weekends as needed
- Restaurant experience
- Kitchen experience
- Store discount
First Cook
Ex Nihilo Vineyards —Lake Country, BC
- $23 an hour
- Weekends as needed
- Restaurant experience
- Kitchen experience
- Store discount
Line Cook/Prep Cook
Lil' Reds Cafe —Lake Country, BC
- $18.25–$22.00 an hour
- Part-time
- Cooking
- Food service
- Kitchen experience
Quick apply
Line Cook - Nights
Cutwater Brewing and Lounge —Lake Country, BC
- $19–$23 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
Quick apply

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Chef De Partie
Sun Peaks Grand Hotel —Sun Peaks, BC
No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away.
$24.20 an hour
Chef De Partie
Lake City Casino —Vernon, BC
A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands,…
$48,920–$55,035 a year

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Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
Chef’s certificate — apprenticeship program. Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in…
$24 an hour
Quick apply
Pastry Chef- Terrain at the Clayfield hotel/Niagara-on-the-lake
Abrielle —Niagara-on-the-Lake, ON
Develop in house bread program. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong…
$58,000–$60,000 a year
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6d

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Chef de Partie - Lookout Restaurant

Andrew Peller Limited
Lake Country, BC

Quick apply

Job details

Part-time
9 days ago

Skills

Inventory management
FoodSafe
Butchery
Cooking
Communication skills

Full job description

#BeExtraordinary

At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and
craft beverage company by delivering the perfect brand experience for every
lifestyle and occasion. Through our commitment to excellence, honouring our
roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day.

Who We Are
We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.
We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.

We are seeking passionate and skilled Chef de Partie’s to join our team. This role is responsible for preparing and delivering consistently high-quality food, maintaining kitchen standards, and supervising junior kitchen staff.
Nestled in British Columbia’s stunning North Okanagan Valley, Gray Monk Estate Winery is a celebrated winery with a rich legacy of producing premium wines. At Gray Monk, our team is at the heart of everything we do. From vineyard to cellar, we are united by a passion for crafting wines that reflect the unique spirit of Lake Country and the Okanagan Valley.
As the birthplace of Pinot Gris in Canada, we take pride in producing this signature varietal alongside an array of other award-winning wines. Our stunning vineyard, breathtaking views of Okanagan Lake, and commitment to hospitality make us a premier destination for wine lovers and visitors from around the world.

What this teammate will be responsible for -

Oversee daily food production and service for your station.
Maintain high standards set by the Chef de Cuisine and Sous Chefs.
Supervise apprentices, commis, and demi chefs working in your section.
Assist in menu planning, recipe development, and specials creation.
Ensure food safety, hygiene, and health standards are followed.
Demonstrate expertise in butchery, sauce making, entremetier, soups, and basic pastry knowledge.
Write and manage mise en place sheets, ensuring all preparations are completed efficiently.
Maintain a clean and organized workstation, uniform, and tools.
Communicate effectively with kitchen and front-of-house staff to ensure smooth operations.
Adhere to all safe work practices and report any unsafe conditions or hazards to the management team.

The experience, skills and knowledge this teammate will bring -

Chef’s certificate/apprenticeship program or at least three years of a la carte cooking experience.
Strong understanding of culinary terms, food preparation techniques, and kitchen vocabulary.
Excellent teamwork, leadership, and communication skills.
Ability to work under pressure in a fast-paced, high-stress environment.
Experience handling food deliveries and inventory management.
Knowledge of culinary terms and practices, with a commitment to maintaining high standards in food preparation and service.
Ability to provide consistent culinary and leadership direction.
Valid Food Safe certification is required.
Ability to work a flexible schedule, including days, evenings, weekends, and holidays, as required.
Excellent communication skills, both verbal and written.
Must be legally entitled to work in Canada without restriction.

What this teammate can expect -

Competitive hourly rate ($24 - $27.00) dependent on experience, plus gratuities.
Monthly employee gift card to use on Andrew Peller Ltd. Products and experiences.
Hands-on experience with a leading culinary team, working at a premier winery in one of Canada’s most beautiful regions.
A supportive, passionate, and fun team in a beautiful wine country setting.

#APSJ

We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.

Accommodation:
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email [email protected]

Equal Opportunity Employment:
At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.

This role is being posted to fill an existing vacancy.

Quick apply

Refine Your Search

chef de partie jobs in armstrong, bc

Chef de Partie - Lookout Restaurant

Line cook (Remote Lodge)

Chef De Partie

Line Cook/Prep Cook

Line Cook

chef de partie

Line Cook

Pastry Chef

line cook

Chef de Partie

Assistant Manager, Sous Chef, Line Cook, Prep Cook

1st Cook

Cashier / Line Cook

Line Cook

Chances Cook - Salmon Arm

Line Cook/Prep Cook

Line Cook/Prep Cook

Full-Time Cashier / Line Cook

Second Cook

First Cook

Line Cook/Prep Cook

Line Cook - Nights

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