Banff, Ab Executive chef Jobs – 12 Openings This Week

Staff Chef -Moraine Lake Lodge -Summer 2026
Capilano Group -Lodges —Banff, AB
- $22–$25 an hour
- Weekends as needed
- CPR Certification
- Sanitation
- First Aid Certification
Quick apply
Food & Beverage Manager
GOODSTONEY FIRST NATION —Seebe, AB
- $80,000–$100,000 a year
- Weekends as needed
- Inventory management
- Sanitation
- Restaurant management
- Paid time off
- Vision care
Quick apply
1d
Line Cook - Breakfast/Lunch/Dinner
H2 Canmore Lodging —Canmore, AB
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Chef de Partie - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- $25–$26 an hour
- Sales
- Inventory management
- English
Director of Food & Beverage
Lake Louise Inn —Alberta
- From $95,000 a year
- Full-time
- Microsoft Outlook
- Sales
- Computer literacy
- Dental care
- Vision care
Quick apply
2d
Executive Sous Chef
The Boss —Banff, AB
- $56,000 a year
- Weekends as needed
- Inventory management
- Team management
- Mentoring
Sous Chef - Good Folk
Banff Caribou Properties Ltd. —Banff, AB
- Weekends as needed
- Inventory control
- Heavy lifting
- Sanitation
- Disability insurance
- Life insurance
Quick apply
4d
Cook / Line Cook
Kananaskis Country Golf Course —Kananaskis, AB
- $20–$25 an hour
- Temporary
- Heavy lifting
- Sanitation
- Cleaning
- Store discount
Quick apply

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Staff Chef -Moraine Lake Lodge -Summer 2026

Capilano Group -Lodges
Banff, AB

Quick apply

Job details

Full-time

Skills

CPR Certification
FoodSafe
Food Handler Certification
Dishwashing
Sanitation
Shipping & receiving
First Aid Certification
Meal preparation
Food preparation
Stocking
Guest services
Food safety
Professional kitchen experience
Breakfast preparation

Full job description

Staff Chef
Department: Kitchen
Reports to: Executive Chef and Chef de Cuisine

General Description:

The Staff Chef is part of the Moraine Lake Lodge culinary team and is primarily responsible for planning, preparing, and cooking team member meals as well as assisting in the preparation of food for the Walter Wilcox Dining Room. Main duties include; ensuring a fresh assortment of breakfast, lunch, and dinner items are available for team members in the Team Member Cafeteria while keeping in mind budgetary restriction and making accommodations for dietary concerns and team member feedback whenever possible. Upon request, the Team Member Cook will assist in preparing, cooking and presenting meals for dining room guests, being sure to communicating needs and concerns to Executive Chef while maintaining a positive team- oriented work environment.

We offer subsidized on-site housing for all team members (private rooms for senior positions and shared for entry level positions).

Essential Duties and Responsibilities:

Kitchen Operations

Prepare meals for the Team Members,
Prepare team member meals as per recipes and create daily features
Abide by all policy & procedures as outlined in the Kitchen manual,
Set up station for service, bring all food items and containers to the line,
Maintain a uniform pace with culinary team to ensure all food items are ready at the same time,
Follows presentation specifications as set by the Executive Chef,
Ensure the quality of food is outstanding every time and items are produced quickly and efficiently with pride and attention to detail,
Control waste and spoilage,
Perform all opening and closing assignments as instructed,
Assists with the cleaning, sanitation, and organization of kitchen, walk-in cooler, and all storage areas,
Participate in daily shipping, receiving, distribution, inventory and control over kitchen supplies, and
Stewarding duties as required. Stock clean dishes, cutlery and glasses in designated areas,
Ensure only the highest quality products are served,
Performs additional responsibilities, as requested by the Executive Chef, Chef de Cuisine or Sous Chef.

Qualifications:

Must be 100% guest service oriented, have excellent people skills with a positive & upbeat personality,
Minimum 1 year of culinary experience,
Knowledge of quantity cooking and asset,
Food Safe certificate and knowledge of health concerns,
Understanding and knowledge of safety, sanitation and food handling procedures,
CPR and First Aid Certificate an asset,

Working Conditions:

Able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business,
While performing the duties of this position, Team Members are required to be on their feet for extended periods of time,
Ability to work with outside with varying weather conditions (ex. Extreme Heat, Extreme Cold, Rain, Snow),
Occasionally required to lift and carry up to 50lbs,
Occasionally required to lift and climb a step ladder or step stool.

Wage: $22 - $25 based on experience and qualifications

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Refine Your Search

executive chef jobs in banff, ab

Staff Chef -Moraine Lake Lodge -Summer 2026

Food & Beverage Manager

Line Cook - Breakfast/Lunch/Dinner

Chef de Partie - Hunter Canmore

Director of Food & Beverage

Executive Sous Chef

Sous Chef - Good Folk

Cook / Line Cook

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