Barrie, On Chef manager Jobs – 23 Openings This Week

Chef de Cuisine
LOCALE AURORA - Restaurant & Bar —Aurora, ON
- From $68,000 a year
- Weekends as needed
- Inventory management
- Cooking
- In-person
Quick apply
Second Cook
Dexterra Group —Orillia, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Leadership
Quick apply
Food Service Associate
Dexterra Group —Orillia, ON
- $18–$19 an hour
- Full-time
- Hospitality
- Customer service
Quick apply
FOH Management - Sr. Assistant Manager
Moxies —Barrie, ON
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Head Chef/Kitchen Manager
A Taste Of Europe Bistro And Ice Cream —Lefroy, ON
- $21–$23 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
Pizzaiolo
Purposeful —Innisfil, ON
- $23–$25 an hour
- Weekends as needed
- Cooking
- Communication skills
- Flexible schedule
Quick apply
COOK
SOUTHBRIDGE HOMES —Newmarket, ON
- $25.76 an hour
- Weekends as needed
- Cooking
- English
- Time management
Quick apply
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Barrie, ON
- $18–$22 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Front-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Barrie, ON
- $17.50–$20.00 an hour
- 8 hour shift
- Supervising experience
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Cook - Part Time
Bayfield House Retirement Lodge —Penetanguishene, ON
- $22.09 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
1d
Second Cook
Freed Corp —Barrie, ON
- $18.70 an hour
- Weekends as needed
- Cooking
- Restaurant experience
Quick apply
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Line Cook
Purposeful —Innisfil, ON
- $19–$21 an hour
- Part-time
- Cooking
- Restaurant experience
Quick apply
Linecook
Moxies —Newmarket, ON
- From $18.50 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Prep Cook
Moxies —Newmarket, ON
- $18–$23 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
First Cook
Living Water Resorts —Collingwood, ON
- $21.98 an hour
- Weekends as needed
- Bar
- Organizational skills
Quick apply
Line Cook
Moxies —Newmarket, ON
- $18–$19 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
Quick apply
Prep Cook
Purposeful —Tottenham, ON
- $17.60–$18.00 an hour
- Weekends as needed
- Customer service
- Sanitation
- Restaurant experience
Quick apply
Kitchen Helper/Cook
Pho Le Anh —Aurora, ON
- $18–$25 an hour
- Part-time
- Serving
- Customer service
- Cooking
Quick apply

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Sous Chef
Spirit Tree Estate Cidery —Terra Cotta, ON
Completion of a post-secondary culinary program. Assisting with menu development while incorporating some of our standard offerings.
$25–$27 an hour
Quick apply
Chef de Cuisine
LOCALE AURORA - Restaurant & Bar —Aurora, ON
To execute Italian-inspired dishes for menu development, features and seasonal updates, using proper ingredients and cooking methods and ensure consistent,…
From $68,000 a year
Quick apply

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Chef de Cuisine

LOCALE AURORA - Restaurant & Bar
Aurora, ON

Quick apply

Job details

Full-time

Benefits

Extended health care
On-site parking

Skills

Inventory management
Food Handler Certification
Cooking
Communication skills

Full job description

A leader in elevated dining experiences & events, Locale Restaurants/Bars are well established in York Region as both vibrant neighbourhood gems and destination hotspots.

The Opportunity

As Locale enters an active transition & growth phase, we are hiring for a new position of Chef de Cuisine at Locale Aurora. We are seeking a culinary leader who will define the next chapter for that location.

In this role you will manage and lead the BOH team and oversee daily operations of a professional, high volume, quality focused scratch kitchen.

You will be guided through an initial training and support period led by our exiting Executive Chef.

Key Responsibilities & Expectations

Culinary:

To execute Italian-inspired dishes for menu development, features and seasonal updates, using proper ingredients and cooking methods and ensure consistent, clean, modern, plating style that highlights ingredients and best reflects the brand.
You will have the opportunity and autonomy to elevate and influence the culinary direction as you advance and integrate into the role.

Operations:

Manage BOH scheduling to ensure labor targets and team satisfaction are met without compromising kitchen standards.·
Manage food costs, inventory levels, ordering accuracy, and waste control.·
Delegating tasks and responsibilities to Sous Chef & core team with oversight.·
Regularly inspecting equipment, electrical cords, and appliances
Implementing a strict cleaning schedule and enforce food safety, sanitation, temperature controls and keep a safe inspection-ready kitchen.
Ensure the FIFO system is followed for inventory and proper food storage

Collaboration & Communication:·

Maintain regular and effective communication with FOH & event managers to ensure details and service goals are met
Conduct productive pre shift briefings and new menu tastings with FOH team.
Keep clear constructive notes, topics for discussion to present at manager meetings.
Check in regularly with your BOH team to invite feedback, address concerns, highlight achievements, present challenges, assign new tasks to create learning opportunities

Requirements

3+ years experience as a CDC / Chef / Senior sous / chef / kitchen manager of a full-service, high-volume scratch kitchen
Proven ability to manage scheduling, inventory, food & labour cost, menu pricing
Ability to thrive in a fast-paced, high-pressure environment
Strong organization, communication skills
Food Handler Certification
Physically able and have Flexible availability to work full time 50 hrs/ week (days, evenings, weekends, holidays)
Must be legally eligible to work in Canada
Must have reliable form of transportation to commute to Aurora

STARTING Compensation

$68,000.00 to start - plus generous gratuity share

COMPLETE Compensation Package (after 3 months)

Performance based salary upgrade review after 3 months (expected pay increase and 90 day training checklist discussed at interview)
Continued gratuity share
Extended Health Benefits
Exclusive Dining Account for Chef & Family
Success Share & Impact Bonuses
Compensated Supplier & Purveyor site visits
New IPad or Laptop provided for Chef’s exclusive use
Monthly Gas Allowance
On-site reserved parking spot
Adminstrative Support dedicated for BOH: record upkeep, reports, filings, financials
This position offers significant opportunities and a direct path for career growth

If you are a driven hands-on culinary leader with kitchen management experience and work with a strong sense of accountability, we would like meet you.

Pay: From $68,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in barrie, on

Chef de Cuisine

Second Cook

Food Service Associate

FOH Management - Sr. Assistant Manager

Head Chef/Kitchen Manager

Pizzaiolo

COOK

Back-of-House Supervisor

Front-of-House Supervisor

Cook - Part Time

Second Cook

Line Cook Supervisor

Line Cook

Linecook

Prep Cook

First Cook

Line Cook

Prep Cook

Kitchen Helper/Cook

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