Barrie, On Culinary supervisor Jobs – 19 Openings This Week

Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
- $24–$28 an hour
- Full-time
- Serving
- Hospitality
- Management
Quick apply
Culinary Services Supervisor (Belleville/Madoc/Desseronto)
Neighbourhood Better Living Belleville —Ontario
- $48,000–$59,000 a year
- Full-time
- Microsoft Office
- Supervising experience
- Communication skills
- Dental care
Quick apply
FOH Management - Sr. Assistant Manager
Moxies —Barrie, ON
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Cook - Current and Ongoing Opportunities
County of Simcoe —Beeton, ON
- $27.22–$31.18 an hour
- Weekends as needed
- Hospitality
- Cooking
- Leadership
Second Cook
Dexterra Group —Orillia, ON
- $20–$21 an hour
- Full-time
- Serving
- Customer service
- Leadership
Quick apply
Line Cook/Supervisor
Kenzington Burger Bar —Barrie, ON
- $18–$24 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
12d
Sous Chef, Full Time
Compass Group Canada Ltd —Barrie, ON
- $22 an hour
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
8d
Food and Beverage Supervisor
Friday Harbour Resort —Innisfil, ON
- $17.60–$22.00 an hour
- Weekends as needed
- Microsoft Word
- Serving
- Hospitality
- Dental care
- Employee assistance program
Quick apply
Front-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Barrie, ON
- $17.50–$20.00 an hour
- 8 hour shift
- Supervising experience
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Second Cook, Seasonal Full Time
ESS Compass Group Canada —Borden, ON
- $24 an hour
- Day shift
- Communication skills
Quick apply
Second Cook
Freed Corp —Barrie, ON
- $18.70 an hour
- Weekends as needed
- Cooking
- Restaurant experience
Quick apply
Cook
Extendicare —Newmarket, ON
- $21.80–$24.19 an hour
- Part-time
- Cooking
- English
- Communication skills
Quick apply
7d
Line Cook Supervisor
Moxies —Newmarket, ON
- From $20 an hour
- Full-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Kitchen Utility Attendant
Casino Rama Resort —Rama, ON
- $18.24–$22.80 an hour
- Full-time
- Hotel
- Dental care
- Paid time off
5d
Cook - Part Time
Bayfield House Retirement Lodge —Penetanguishene, ON
- $22.09 an hour
- Part-time
- Cooking
- High school diploma or GED
- In-person
2d
Line Cook
Bagel world Newmarket —Newmarket, ON
- From $19.50 an hour
- Part-time
- Cooking
- Organizational skills
- Restaurant experience
Quick apply
kitchen staff
Kozy Sushi —Newmarket, ON
- $17.60–$20.00 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
4d

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Director, Outlets - Food & Beverage
Hockley Valley Resort —Mono, ON
Work with an amazing, collaborative team,* fast paced environment; Competitive salary, Incentive plan eligible, Meal Allowance, Free Golf, Free Ski, Free bike…
$70,000–$85,000 a year
Quick apply
2d
Warehouse supervisor (Toronto) - Eveving Shift
Solina Canada inc. —North York, ON
You will oversee receiving, storage, inventory control, order picking, and shipping while developing a high-performing team and driving continuous improvement…
$65,000–$76,000 a year
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14d

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Kitchen Manager/Head Chef

Tubbies Breakfast Lunch & Dairy Bar
Barrie, ON

Quick apply

Job details

Full-time

Benefits

Discounted or free food
On-site parking

Skills

Serving
Hospitality
Micros POS
Management
Customer service
Cooking
Barista experience
Supervising experience
Team management
Interviewing
Food preparation
Food safety
Cash handling
Leadership
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dedicated Kitchen Supervisor/Cook to lead our culinary team and ensure the delivery of high-quality food service. The ideal candidate will possess strong leadership skills, extensive food preparation and cooking expertise, and a solid background in restaurant and hospitality environments. This role involves supervising kitchen operations, managing food safety standards, and providing excellent customer service to enhance the dining experience. The Kitchen Supervisor/Cook will play a vital role in maintaining efficient kitchen workflows, training staff, and ensuring compliance with all food industry regulations.

Responsibilities

Oversee daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Supervise kitchen staff, assign tasks, and monitor performance to maintain a productive team environment.
Manage food handling procedures in accordance with safety standards and regulations to ensure food safety and hygiene.
Utilize POS systems such as Micros POS for order processing, cash handling, and transaction management.
Assist in interviewing and onboarding new kitchen staff, providing training on food safety, preparation techniques, and customer service standards.
Coordinate with restaurant management to plan menus, control inventory, and ensure timely delivery of orders.
Maintain cleanliness and organization of the kitchen area, adhering to health codes and safety protocols.
Monitor customer feedback to improve service quality and address any issues promptly.
Support hospitality functions by serving guests when necessary and ensuring a welcoming environment.

Skills

Proven experience in food preparation, cooking, and restaurant management.
Strong supervisory skills with previous supervising or team management experience.
Proficiency with POS systems such as Micros POS; cash handling experience is a plus.
Excellent customer service skills with the ability to handle guest inquiries professionally.
Knowledge of food safety standards and proper food handling procedures.
Leadership qualities with the ability to motivate staff and foster teamwork.
Experience in interviewing potential staff members and contributing to hiring decisions.
Background in hospitality or hotel industry is advantageous; barista or serving experience is beneficial.
Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. This position offers an opportunity for growth within our organization for individuals passionate about culinary excellence and team leadership in the food industry.

Pay: $24.00-$28.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

Refine Your Search

culinary supervisor jobs in barrie, on

Kitchen Manager/Head Chef

Culinary Services Supervisor (Belleville/Madoc/Desseronto)

FOH Management - Sr. Assistant Manager

Cook - Current and Ongoing Opportunities

Second Cook

Line Cook/Supervisor

Sous Chef, Full Time

Food and Beverage Supervisor

Front-of-House Supervisor

Second Cook, Seasonal Full Time

Second Cook

Cook

Line Cook Supervisor

Kitchen Utility Attendant

Cook - Part Time

Line Cook

kitchen staff

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