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head chef/kitchen manager jobs in barrie, on

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  • Sous Chef

    Spirit Tree Estate Cidery —Terra Cotta, ON

    Completion of a post-secondary culinary program. Assisting with menu development while incorporating some of our standard offerings.

    $25–$27 an hour

    Quick apply

  • St Clair Brunch —Toronto, ON

    Train, coach and supervise kitchen staff. Excellent leadership and communication skills. Manage food preparation, ordering and inventory.

    $60,000–$72,000 a year

    Quick apply

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