Battleford, Sk Line cook Jobs – 3 Openings This Week

Lead Line Cook
Stacked Pancake & Breakfast House —North Battleford, SK
- $16–$19 an hour
- Part-time
- Heavy lifting
- English
- Organizational skills
- Flexible schedule
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Lead Line Cook
Stacked Pancake & Breakfast House —North Battleford, SK
_Strong understanding of culinary procedures and standards._. Prep, set up workstations, and cook breakfast and lunch dishes using various utensils and…
$16–$19 an hour
Quick apply
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
Participates in the development of food products and menus as needed for menu presentations. Monitors material consumption and communicates to sous chef…
$24.05 an hour
Quick apply

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Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning,…
$27.67 an hour
Line Cook/Prep Cook
Trio Pastry Cafe —Unionville, ON
Follow all safety and hygiene protocols to maintain a safe working environment. Basic knowledge of food safety regulations is advantageous but not required.
$19–$23 an hour
Quick apply

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Lead Line Cook

Stacked Pancake & Breakfast House
North Battleford, SK

Quick apply

Job details

Permanent | Part-time | Full-time | Casual

Benefits

Discounted or free food
Flexible schedule
On-site parking

Skills

French
Heavy lifting
English
Organizational skills
Food industry

Full job description

The Company

Stacked Pancake & Breakfast House is a fast-growing Canadian breakfast and lunch chain with over 100 locations nationwide. Known for its welcoming atmosphere and excellent service, Stacked continues to expand, bringing quality dining experiences to communities across Canada.

Position Summary

The Lead Cook oversees kitchen operations, ensuring food quality, efficiency, and cleanliness while managing inventory and waste control.

Duties and Responsibilities

The duties and responsibilities of this role include, but are not limited to, the following:

Kitchen Operations

Manage food and beverage inventory and seek ways to improve processes.

Food Preparation & Cooking

Prep, set up workstations, and cook breakfast and lunch dishes using various utensils and equipment.

Quality & Safety

Maintain cleaning schedules, ensure proper food storage, and track food waste.

Sanitation & Organization

Ensure the kitchen meets cleanliness standards and operates smoothly.

Minimum Requirements

· Knowledge of the food and beverage industry.

· Strong understanding of culinary procedures and standards.

· Ability to work independently and as a team.

· Ability to work under pressure.

· Critical thinking and problem-solving skills to overcome immediate issues.

· Knowledge needed for organizing and planning staff, inventory and costs.

Working Conditions

7am-3pm operation hours.
Weekends, as needed.
Ability to stand for long period of time
Ability to lift up to 50 pounds.

NOTE: This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder may be revised or modified at any time by the Company without prior notice.

Pay: $16.00-$19.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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Lead Line Cook

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