bc, canada pastry cook Jobs – 86 Openings This Week

Pastry Chef
Capilano Group —Vancouver, BC
- From $23.56 an hour
- Weekends as needed
- Bar
- Cooking
- Restaurant
Quick apply
14d
COMMISSARY CHEF DE PARTIE
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
12d
pastry chef
LA FORET ROYAL OAK —Burnaby, BC
- $37–$39 an hour
- Full-time
- English
- High school diploma or GED
- Dental care
pastry chef
Fitbox —Vancouver, BC
- $36.70 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
pastry chef
Gratia Bakery & Cafe —Maple Ridge, BC
- $37–$38 an hour
- Part-time
- English
- High school diploma or GED
pastry chef
Executive Exchange Hotel —Vancouver, BC
- $31.25 an hour
- Overtime
- English
Pastry Cook
Royal Vancouver Yacht Club —Vancouver, BC
- $24–$26 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- Associate's degree
- Disability insurance
- Dental care
Pastry Cook
Elysees Cafe and Bakery —Vancouver, BC
- $19–$22 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
Pastry Cook
Sweet Obsession Cakes —Vancouver, BC
- From $19 an hour
- Full-time
- Customer service
- Cooking
- Bakery
- Dental care
- Paid time off
Quick apply
5d
pastry cook
Newlands Golf & Country Club —Langley, BC
- $20 an hour
- Full-time
- English
7d
Pastry Cook
Thierry Mount Pleasant —Vancouver, BC
- $20–$24 an hour
- Weekends as needed
- English
- Communication skills
- Dental care
Quick apply
Pastry Cook
Provisions —Vancouver, BC
- $18.25–$20.00 an hour
- Weekends as needed
- English
- Communication skills
Pastry Cook
Spirit Ridge —Osoyoos, BC
- Full-time
- Cooking
- Restaurant experience
Quick apply
3h
Pastry Cook
Thierry Ambleside —West Vancouver, BC
- $19 an hour
- Weekends as needed
- English
- Communication skills
Quick apply
pastry cook
Wild Blue Restaurant and Bar —Whistler, BC
- $22–$25 an hour
- Overtime
- English
- Dental care
Pastry cook
Chez nous Bakery & Coffee Ltd —Vancouver, BC
- $20 an hour
- Weekends as needed
Quick apply
Pastry Cook (Overnight)
FAIRMONT —Whistler, BC
- $22.45–$26.00 an hour
- Full-time
- Hotel
Quick apply
Cook 2 Pastry
Inn at Laurel Point —Victoria, BC
- From $28 an hour
- Part-time
- Cooking
- Hotel
- First Aid Certification
- Dental care
- Paid time off
Quick apply
2d
First Cook
Rosewood Hotel Georgia —Vancouver, BC
- $36.22–$38.63 an hour
- Full-time
- Cooking
- English
- Hotel
Quick apply
Pastry Cook
WhippleTree Bakery Inc —Victoria, BC
- $25–$30 an hour
- Weekends as needed
- Customer service
- Cooking
- Bakery
Quick apply
Baker/Pastry Cook
Bar Down Bakery —Langley, BC
- $18–$22 an hour
- Part-time
- Bar
- Customer service
- Cooking
Quick apply
Pastry Cook - The Wickaninnish Inn
Wickaninnish Inn —Tofino, BC
- $21 an hour
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
Quick apply
12d
Chefs and Kitchen Support Staff
Lazy Gourmet —Vancouver, BC
Pastry Cook
Wickaninnish Inn —Tofino, BC
- $21 an hour
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
pastry chef
Flourish Bakery —Revelstoke, BC
- $23.75 an hour
- Part-time
- English
- High school diploma or GED
- Bakery
13d

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Pastry Chef

Capilano Group
Vancouver, BC

Quick apply

Job details

14 days ago

Skills

FoodSafe
Cooking
Baking
Restaurant experience

Full job description

Our Pastry Chef is an integral part of the culinary brigade at Stanley’s Bar & Grill and Stanley Park Pavilion. They are responsible for the execution of high-quality dishes during regular service and decadent desserts & pastries for our banquet events. This position focuses on line cooking, ensuring consistency, speed, and precision in a fast-paced, guest-driven environment; but has an added element of being the backbone of our team's execution of desserts and pastries.

The ideal candidate is a dependable, enthusiastic professional with strong culinary fundamentals and a positive team-first attitude. They thrive under pressure, take pride in their station, and contribute to a collaborative kitchen culture.

Essential Duties and Responsibilities
Culinary Execution

Prepare and cook menu items to restaurant standards during breakfast, lunch, and dinner service.
Maintain high levels of consistency, presentation, and food quality across all dishes.
Manage mise en place with accuracy and foresight to support service readiness.
Execute station responsibilities efficiently and adapt quickly to changes or special requests.
Follow standardized recipes and portion controls to minimize waste and maximize consistency.

Team Collaboration

Work closely with the Sous Chef, Chef de Partie, and fellow cooks to ensure smooth kitchen operations.
Communicate effectively with front-of-house and kitchen teams during service.
Demonstrate a respectful and team-oriented attitude at all times.
Contribute to a positive kitchen culture through reliability and mutual support.

Sanitation & Safety

Comply with all food safety, sanitation, and health regulations.
Maintain a clean, organized, and sanitary workstation throughout service.
Follow all labeling, storage, and temperature control protocols.
Immediately report any equipment or safety concerns to the Sous Chef.

Qualifications

2+ years of experience in a fast-paced, high-volume restaurant environment.
Previous baking & pastry experience required
Strong understanding of line cook responsibilities, kitchen flow, and ticket management.
Food Safe Level 1 certification or ability to obtain upon hiring.
Excellent knife skills and working knowledge of culinary techniques.
Ability to remain calm and organized under pressure while maintaining attention to detail.
Willingness to learn, take direction, and support the broader team.

Working Conditions
The ideal candidate must be available to work evenings, weekends, and holidays. This role does require being able to stand for extended periods and lift up to 25 lbs. Must be comfortable working in a high-temperature, high-pressure environment during peak service hours.

The wage for this position starts at $23.56 per hour.

The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

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