beaumont, ab cuisinier Jobs – 26 Openings This Week

Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
Quick apply
10d
Cuisinier·ère
Forces armées canadiennes —Edmonton, AB
- $4,337–$6,413 a month
Chef de Partie (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
Chef De Cuisine
Earls South Commons —Edmonton, AB
- $60,000–$80,000 a year
Chef de Partie / Kitchen Leader - JOEY South Common
JOEY Restaurants —Edmonton, AB
Quick apply
5d
Line Cook/Chef de Partie
The Marc Restaurant —Edmonton, AB
- From $17 an hour
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11d
Chef de Partie (Hotel Kitchen)
River Cree Resort & Casino —Enoch, AB
Cuisinier Préparateur
Sandman Hotel Group —Sherwood Park, AB
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Cuisinier Préparateur
Denny's Canada —Sherwood Park, AB
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Cuisinier Préparateur
Chop Steakhouse & Bar —Sherwood Park, AB
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Cuisinier Préparateur
Northland Properties —Sherwood Park, AB
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Chef De Cuisine - Venues (Full Time)
FAIRMONT —Edmonton, AB
- $59,000–$85,500 a year
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Chef de Partie ( Italian Restaurant)
Vaticano Cucina —Edmonton, AB
- $20–$25 an hour
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Cuisinier
Denny's Canada —Edmonton, AB
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Back of House - Chef de Partie
Chop Steakhouse & Bar —Edmonton, AB
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9d
Experienced Chef De Partie
Rge Rd —Edmonton, AB
- $21.50–$23.50 an hour
7d
Chef De Partie / Line Cook
Acero, Artisanal Cuisine —Sherwood Park, AB
- $20–$25 an hour
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Chef de Partie - Line Cook
The Butternut Tree —Edmonton, AB
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Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook
Royal Glenora Club —Edmonton, AB
- $17–$21 an hour
Quick apply
22h

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Cuisinier·ère
Forces armées canadiennes —Edmonton, AB
Pour en savoir davantage au sujet du métier de cuisinier·ère, visitez le site www.forces.ca/fr, parlez à un recruteur au centre de recrutement le plus près de…
$4,337–$6,413 a month

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Garde Manger Chef (Salads & Cold Kitchen)
Bluebird Cafe & Grill —Orangeville, ON
✅ Work alongside one of *Dufferin County’s top culinary teams*. Preparing fresh salads and cold dishes with consistency and care. ✅ *5-day work week*.
$20–$22 an hour
Quick apply
4d
Pizzaiolo
255 by Alta Rossa Restaurant —Vaughan, ON
For over 35 years, 255 by Alta Rossa has proudly served the Vaughan community with authentic Italian cuisine and artisan pizza. This is not a training position.
$22–$24 an hour
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Chef de Partie

Lake Louise Inn
Alberta

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Job details

10 days ago

Full job description

THE PROPERTY

Lake Louise Inn is a full-service hotel with 247 guest rooms and suites surrounded by soaring pines and sweeping mountain views, nestled among the snowy peaks of Banff National Park and is part of a UNESCO World Heritage Site.

Lake Louise Inn is dedicated to ensuring each position in the company is treated equally and with the utmost importance. We value the diversity of our employees and want each of them to experience a welcoming atmosphere that delivers respect, compassion and professionalism. We believe that diversity creates memorable experiences every day for both our staff and guests during their time at Lake Louise Inn.

WHY US?

Full Time Team Members receive subsidized, furnished, private room with internet, cable and utilities included.
Live, Work & Play in one of Canada's most iconic settings within Banff National Park.
Daily shift meals in our newly renovated staff cafeteria (taxable benefit).
Use of onsite fitness facility, mini golf course, heated pool and whirlpools.
Subsidized Gym Membership & Fitness classes at local recreation centre.
Group Benefit Plan (Health, Dental, Vision) offered at 7th month of employment for Full Time Team Members.
Employee travel program with preferred room rates at Atlific Hotels.
Discounts on Food & Beverage at 3 onsite restaurants.
Be part of a culture that believes in developing talent & promoting from within.

DETAILS:

Located in Lake Louise
Valid Canadian Work-Permit Required for International Applicants
Full-time position, seasonal position, average of 40 hours per week
First 90 days: $25.50 per hour
After 90 days: $27.50 per hour
Summer incentive bonus - Receive $2/hr on top of every regular hour worked between May - October (conditions apply)

SUMMARY:

The Chef de Partie is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The CDP must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively while motivating the team and working under the direction of the Executive Chef and Sous Chefs.

RESPONSIBILITIES:

Plan and execute buffet, functions, staff cafeteria meals and monthly specials
Manage and direct food preparation in the kitchen in absence of Chef/Sous Chef
Provide direction to Line Cooks and Stewards
Sets up station according to restaurant guidelines
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications
Restock all items as needed throughout shift while labelling/dating all items
Clean and maintain station in practicing good safety, sanitation, organizational skills
Understanding and knowledge to properly use and maintain all equipment in station
Work well under pressure in a fast-paced environment without supervision, independently and as a member of a team
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures
Opening and closing duties
Cleaning, stocking and serving staff cafeteria
Follow Health and Safety rules and guidelines at all times
Train new Team Members
Perform other related duties as required by the Executive Chef

QUALIFICATIONS:

2-3 years of previous fast paced line cook experience required
CDP experience preferred (1-2 years)
Must be able to lift and carry up to 50 lbs
Must be able to complete multiple flights of stairs per shift carrying supplies
Highly organized and detail oriented
Available to work different shift schedules (mornings, afternoons, evenings)
Energetic, flexible, hands-on individual with initiative and integrity
Excellent communication and organizational skills.
Knowledge of food safety and handling procedures
Manual dexterity required to use knives and kitchen appliances

*Please note - a Valid Canadian Work Permit Required for International Applicants*

Job Type: Full-time

Pay: $25.50-$27.50 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Vision care

Application question(s):

Lake Louise Inn runs on seasonal contracts for Fall/Winter and Spring/Summer. Do you accept being given a seasonal contract?
Are you able to reliably commute or be willing to relocate to Lake Louise, AB for this position?

Experience:

Culinary: 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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cuisinier jobs in beaumont, ab

Chef de Partie

Cuisinier·ère

Chef de Partie (Hell's Kitchen)

Chef De Cuisine

Chef de Partie / Kitchen Leader - JOEY South Common

Line Cook/Chef de Partie

Chef de Partie (Hotel Kitchen)

Cuisinier Préparateur

Cuisinier Préparateur

Cuisinier Préparateur

Cuisinier Préparateur

Chef De Cuisine - Venues (Full Time)

Chef de Partie ( Italian Restaurant)

Cuisinier

Back of House - Chef de Partie

Experienced Chef De Partie

Chef De Partie / Line Cook

Chef de Partie - Line Cook

Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook

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