Bedford, Ns Head cook Jobs – 16 Openings This Week

Head Cook
Courtyard by Marriott Dartmouth —Dartmouth, NS
- $19.50 an hour
- Cooking
- English
- Hotel
Quick apply
14d
Head Chef
Hyderabadi dawat Indian cuisine —Halifax, NS
- $70,000–$100,000 a year
- Full-time
- Hospitality
- Inventory control
- Sanitation
Quick apply
8d
Head Chef
The Sunroom —Halifax, NS
- $54,000–$58,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Relocation assistance
- Dental care
Quick apply
Head Chef
Oath Lounge —Dartmouth, NS
- $20–$26 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Quick apply
Prep Cook/ Kitchen Opener
Boston Pizza International, Inc. —Halifax, NS
- Full-time
6d
Cook
Boston Pizza International, Inc. —Dartmouth, NS
- Full-time
- Restaurant
5d
Line Cook
Salt + Sol —Halifax, NS
- From $17 an hour
- Seasonal
- Communication skills
- Kitchen experience
Quick apply
5d
Cook- Dough, Prep and Lunch Cook ( Daytime position)
Boston Pizza International, Inc. —Halifax, NS
- $17.00–$17.75 an hour
- Part-time
- Restaurant
Sous Chef
Chester Golf Club —Chester, NS
- $18–$25 an hour
- Weekends as needed
- Cooking
- Leadership
- Time management
Quick apply
4d
Line Cook/Prep Cook
The Lion's Head Tavern —Halifax, NS
- $17–$18 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
14d
Deli Short Order Cook
G. Abato and Sons Italian Market —Halifax, NS
- $16.75–$17.00 an hour
- Full-time
- English
- Organizational skills
- Communication skills
- Store discount
- Dental care
Quick apply
14d

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
8d
Head Chef (Chef de Cuisine) - INK Entertainment
INK Entertainment —Toronto, ON
*Competitive Compensation:* Top-tier salary + gratuity program + comprehensive health and dental coverage. *Fast-Casual & Mobile Experience:* Proven experience…
From $60,000 a year
Quick apply
15h

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Head Cook

Courtyard by Marriott Dartmouth
Dartmouth, NS

Quick apply

Job details

Permanent
14 days ago

Skills

Cooking
English
Communication skills
Hotel experience
Kitchen experience

Full job description

You are the culinary artist who transforms your vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role in creating memorable dining experiences for our guests. The kitchen can be full of action and activity but you thrive in such an environment, while working safely and following the established protocols. You are a professional – knowing how much to order to stay in budget, how much to prepare based on the house count, how to keep a clean kitchen, and how to handle food safely. The Chef has a great kitchen team and you are someone who contributes to that greatness while learning new skills and developing your expertise. In the role of Cook you will:

Be Great at What You Do – As the Lead Cook, you are a role model in the kitchen for all other staff and have mastered their jobs and are able to train or assist them as needed. As a Line Cook, you know how to prepare delicious high quality food for restaurant and/or banquet guests based on established guidelines and do so every day. If a Pantry/Prep Cook, you are responsible for all cold food items prepared in the kitchen, such as salads, cold appetizers, desserts, sandwiches, salad dressings, etc., so you have a major contribution to every meal. And, if the Breakfast Cook, you help our guests start their day with a hot meal and a smile – an important job.

Be a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy.

Be an Everything Clean and Organized Fanatic – Professional Cooks know how to keep a work area clean and organized, following all sanitation and safe food handling procedures at every step.

Be a Safety & Security Agent – following your hotel’s established safety and security policies & procedures. Anticipate problems and ask for management assistant as needed.

Job Requirements

Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles. Culinary training in a college setting preferred. Physical requirements include the ability to use various pieces of kitchen equipment efficiently and safely. This job must perform medium work – exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. The ability to stand for long periods of time without sitting or leaning. The ability to bend, stretch, twist or reach with your body and arms, ability to work under variable temperatures and noise levels. Near Vision - the ability to see details at close range. Must be able to move quickly and agilely if a situation requiring quick assistance arises, and to work long hours as is often required. Must be able to multi task, must possess good communication skills; must be able to convey and understand information and ideas in English.

Quick apply

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head cook jobs in bedford, ns

Head Cook

Head Chef

Head Chef

Head Chef

Prep Cook/ Kitchen Opener

Cook

Line Cook

Cook- Dough, Prep and Lunch Cook ( Daytime position)

Sous Chef

Line Cook/Prep Cook

Deli Short Order Cook

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