Bedford, Ns Sous chef/kitchen manager Jobs – 9 Openings This Week

Kitchen Manager/Head Chef
CONFIDENTIAL- RESTAURANT —Halifax, NS
- $25–$30 an hour
- Weekends as needed
- Management
- Cooking
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick apply
Chocolatier
Rousseau Chocolatier Ltd. —Halifax, NS
- $19–$25 an hour
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Disability insurance
- Dental care
Quick apply
6d
Sous Chef
Grafton Connor Group —Halifax, NS
- $18–$21 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
6d
Peacock - Cook
Peacock Wine Bar —Halifax, NS
- Full-time
- Bar
- Cooking
- Organizational skills
- Dental care
- Employee assistance program
Quick apply
1d
Salt & Ash - Cook
Salt & Ash —Halifax, NS
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Dental care
- Employee assistance program
Quick apply
1d
Mystic - Line Cook/Cook
Mystic Halifax —Halifax, NS
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Dental care
- Employee assistance program
Quick apply
Line Cook/Prep Cook
The Esquire —Bedford, NS
- From $18 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
Cook 3
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Weekends as needed
- English
- Communication skills
- Kitchen experience
Quick apply
Cook 3 (Casual)
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Part-time
- English
- Communication skills
- Kitchen experience
Quick apply

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Executive Chef
York University Student Centre Inc. —North York, ON
Conduct regular performance reviews and implement staff development plans. The successful candidate will demonstrate strong leadership, creativity, and a…
$70,000–$80,000 an hour
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6d
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
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Kitchen Manager/Head Chef

CONFIDENTIAL- RESTAURANT
Halifax, NS

Quick apply

Job details

Full-time

Benefits

Paid time off
Flexible schedule

Skills

Management
Food Handler Certification
Cooking
High school diploma or GED
Associate's degree

Full job description

We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. Our restaurant is located in the heart of Halifax, and you'll will be the first in command for the back-of-house.

Responsibilities

Control and direct the food preparation process and any other relative activities
Overall responsibility for the kitchen’s daily operations.
Construct menus with new or existing culinary creations ensuring the variety and quality of the serving
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staff’s workload and compensations
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-workers
Weekly ordering from all vendors, and maintain vendor relationships
Direct monthly inventory
Collaborate with the general manager to align kitchen operations with the overarching goals of the establishment
Managing food cost

Requirements and Qualifications

Associate degree in culinary arts preferred
Experience in a back-of-house management position
Significant experience as a chef, in addition to experience as a sous chef or line cook
Strong attention to detail
Creativity
Ability to oversee and manage kitchen operations
Ability to remain productive when pulled in many different directions
Available to work on call, shifts, after hours, over weekends and on public holidays.
Must have a positive attitude, and the willingness to work as a team

Job Type: Full-time

Pay: $25.00-$30.00 per hour

Benefits:

Flexible schedule
Paid time off

Education:

Secondary School (preferred)

Experience:

Management: 5 years (preferred)

Licence/Certification:

Food Handlers Certificate (preferred)

Work Location: In person

Quick apply

Refine Your Search

sous chef/kitchen manager jobs in bedford, ns

Kitchen Manager/Head Chef

Chocolatier

Sous Chef

Peacock - Cook

Salt & Ash - Cook

Mystic - Line Cook/Cook

Line Cook/Prep Cook

Cook 3

Cook 3 (Casual)

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