Bedford, Ns Sous chef hfx Jobs – 3 Openings This Week

Sous Chef-HFX
Great Canadian —Halifax, NS
- $53,050 a year
- Inventory control
- Computer literacy
- Microsoft Office
Part-time Steward-HFX
Great Canadian —Halifax, NS
- $17.42 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- Guest services
2d
Full-time Steward-HFX
Great Canadian —Halifax, NS
- $17.42 an hour
- Full-time
- High school diploma or GED
- Organizational skills
- Guest services
Quick apply

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Sous Chef/Kitchen Manager
Chop Steakhouse and Bar —Halifax, NS
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Strong patience and communication skills.
Up to $52,500 a year
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Sous Chef-HFX
Great Canadian —Halifax, NS
Red Seal certification through ITA or current enrollment in the program. Assists in the development of new food items, standardized procedures and par inventory…
$53,050 a year

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Sous Chef-HFX

Great Canadian
Halifax, NS

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Job details

Skills

WHMIS Certification
Red Seal
Inventory control
Food management
Food service staff training and mentoring
Computer literacy
Food Handler Certification
Post-secondary education
Microsoft Office
High school diploma or GED
Hiring
Meal preparation
Human resources
Mentoring
Customer service orientation
Recruiting
Purchasing
Budgeting
Guest services
Leadership
Team motivation
Performance evaluation

Full job description

Position Summary

The Sous Chef assists with the management of the food outlet kitchens. They oversee food preparation, ensure adherence to all policies and procedures, maintain food and labour costs, motivate and lead by example and provide a learning environment all while maintaining a safe and welcoming work environment. Above all else, the Sous Chef is aligned with and embraces Casino Nova Scotia’s culture and philosophy of providing outstanding entertainment experiences. .

Key Accountabilities

Provides leadership, direction and mentoring to the culinary operation
Schedules and supervises culinary employees; assigns shift work assignments
Directs and trains employees to prepare, pre-cook, cook and present menu items in a timely fashion, following standardized recipes
Prepares, pre-cooks, cooks and presents menu items; assists on the floor as required
Maintains budgeted labour, and food costs as directed
Submits food product requirements for approval; may order food and non-food product through regional buying programs
Assists in the development of new food items, standardized procedures and par inventory levels
Reviews monthly inventory reports; analyze discrepancies and takes appropriate action; conducts inventory counts
Develops performance objectives, delivers performance evaluations for direct reports and actively participates in the recruitment and hiring process
Finds ways to play ; you are serious about work, without being serious
Chooses to make everyday a great day
Stays focused in order to be there
Delivers an exceptional entertainment experience to internal and external guests to ensure you make their day.

Education and Qualifications

Embraces the Casino Nova Scotia culture and philosophy and has a playful, infectious and "all about the guest" attitude!
High School Diploma; Post-Secondary education in culinary management or suitable combination of education and experience an asset
Red Seal certification through ITA or current enrollment in the program
FoodSafe Level 2, Safe Food Handling or BASICS.fst Food Handler Certificate; MSDS; WHMIS
Excellent Guest Service skills
Demonstrated leadership skills
Computer literacy in MS Office
Minimum 3 years of culinary management experience

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, non-traditional work hours

Additional Information

Minimum Rate (CAD $) | Minimum Salary (CAD $): 0.00
Job Rate (CAD $) | Midpoint Salary (CAD $): 0.00
Maximum Rate (CAD $) | Maximum Salary (CAD $): 0.00
Existing Vacancy: Yes

Great Canadian Entertainment is committed to diversity, equity, and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if an accommodation is required. We thank all applicants for their interest, and will contact those qualified to continue in the recruitment process.

Apply Now

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sous chef hfx jobs in bedford, ns

Sous Chef-HFX

Part-time Steward-HFX

Full-time Steward-HFX

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