belleville, on commis Jobs – 2 Openings This Week

Commis Chef-BEL
Great Canadian —Belleville, ON
- $18.10–$21.81 an hour
- High school diploma or GED
21h
Commis de mess
CFMWS —Trenton, ON
- $20.04–$25.50 an hour
- Call to connect
- Customer service
- English
- Administrative experience
- Paid time off
3d

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Fruits et légumes - Commis, fruits et légumes
Sobeys —Oshawa, ON
Selon le poste et l’admissibilité, les coéquipiers peuvent avoir accès à des avantages sociaux comprenant l’assurance maladie et dentaire, des programmes…
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Approvisionnement - Commis, épicerie
Sobeys —Oshawa, ON
Selon le poste et l’admissibilité, les coéquipiers peuvent avoir accès à des avantages sociaux comprenant l’assurance maladie et dentaire, des programmes…
Quick apply

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Commis Chef-BEL

Great Canadian
Belleville, ON

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Job details

21 hours ago

Skills

Red Seal
Food Safety Certification
High school diploma or GED

Full job description

Position Summary

Under the direct supervision of the Sous Chef, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Prepares, pre-cooks and cooks food products as directed
Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
Cleans kitchen equipment after use according to health and safety policies and procedures
Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
May serve staff meals in the staff cafeteria at some locations
May take orders over the counter at some locations
Counts inventory as directed
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed

Education and Qualifications

High School Diploma; Culinary education an asset
Minimum 6 months of culinary experience
Red Seal certification through ITA or current enrollment in the program an asset
Food Safety Certification
Ability to successfully complete a background check
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemical s, risk of minor cuts and burn

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Commis Chef-BEL

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