beloeil, qc head chef Jobs – 15 Openings This Week

Head Cook (Chef de cuisine)
Novotel Montréal Aéroport —Saint-Laurent, QC
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Inventory management
- Sanitation
- Dental care
- Life insurance
Quick apply
Chef Exécutif / Executive Chef
Dana Hospitalité —Montréal, QC
- Full-time
- Cooking
- English
- Research
- Dental care
Quick apply
Chef Exécutif / Executive Chef
Dana Hospitalité —Montréal, QC
- Full-time
- Cooking
- English
- Research
- Dental care
Quick apply
Head Chef/Kitchen Manager
Café Souvenir —Montréal, QC
- $30–$35 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
2d
Head Chef
Yakimono —Montréal, QC
- $75,000–$100,000 a year
- Full-time
- Cooking
- Team management
- Leadership
Quick apply
9d
head chef
Amir restaurant —Montréal, QC
- $35 an hour
- Temporary
7d
Head Chef/Kitchen Manager
Pointe Claire Deli —Pointe-Claire, QC
- $50,000–$65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
1d
executive sous-chef
Casa Grecque —Laval, QC
- $35 an hour
- Part-time
- Bilingual
- English
- High school diploma or GED
4d
Head Chef
PIGEON CAFÉ —Montréal, QC
- $18–$28 an hour
- Full-time
- Customer service
- Cooking
- English
- Flexible schedule
Quick apply
3d
Executive Sous-Chef
Montréal Marriott Château Champlain —Montréal, QC
- $80,000 a year
- Full-time
- Bilingual
- Cooking
- English
- Disability insurance
- Dental care
Quick apply
Executive Chef- Club De Golf Rosemère Fontainebleau
ClubLink —Blainville, QC
- Full-time
- Sanitation
- Organizational skills
- Time management
Quick apply
9d
executive sous-chef
Dinette Marcella —Montréal, QC
- $35–$38 an hour
- Full-time
- Bilingual
- English
- Dental care
- Life insurance
executive sous-chef
Holiday Inn - Saint-Jean-sur-Richelieu —Saint-Jean-sur-Richelieu, QC
- $25–$35 an hour
- Temporary
- Bilingual
- English
- High school diploma or GED
12d
executive sous-chef
Restaurant Siam inc. —Brossard, QC
- $25–$35 an hour
- Temporary
- Bilingual
- English
- High school diploma or GED
12d

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Kitchen Manager/Head Chef
Avenue 18 —Cobourg, ON
Recruit, train, coach, and develop kitchen team members. This candidate will be responsible for food quality, team leadership, inventory management, scheduling,…
$65,000–$70,000 a year
Quick apply
3d
Head Chef
Noyaa Toronto —Toronto, ON
5+ years of experience in a senior culinary leadership role. Strong leadership and team management skills. Ensure compliance with health, safety, and sanitation…
$80,000–$100,000 a year
Quick apply
11d

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Head Cook (Chef de cuisine)

Novotel Montréal Aéroport
Saint-Laurent, QC

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Dental care
Discounted or free food
Life insurance
On-site parking

Skills

Hospitality
Inventory management
Sanitation
Cooking
Supervising experience
Food industry
Food preparation
Bartending
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Overview
We are seeking an experienced and dynamic Head Cook (Chef de Cuisine) to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for fine dining. This role involves overseeing all kitchen operations, cooking, managing staff, ensuring food quality and safety standards, and maintaining efficient kitchen management practices. The Head Cook will play a pivotal role in menu development, inventory control, and maintaining the highest standards of food presentation and service.

Responsibilities

Cook and Execute menus for restaurant dining, room service, and banqueting
Lead and supervise the culinary team to ensure high-quality food preparation and presentation in accordance with restaurant standards.
Oversee daily kitchen operations, including food production, food safety, and sanitation protocols.
Develop innovative menus that reflect current culinary trends while catering to dietary requirements and guest preferences.
Manage inventory control, including ordering supplies, managing stock levels, and minimizing waste.
Ensure compliance with health and safety regulations related to food handling and kitchen safety.
Coordinate with front-of-house staff to ensure seamless food service delivery during all shifts.
Supervise catering events, banquets, and special functions, ensuring timely execution and quality standards are met.
Train, mentor, and evaluate kitchen staff to foster a cohesive team environment focused on excellence.
Monitor food costs and manage budgets effectively to optimize profitability without compromising quality.
Maintain a clean, organized, and safe kitchen environment at all times.

Qualifications

Proven experience in fine dining establishments with strong background in restaurant management or culinary leadership roles.
Extensive culinary experience including food preparation, menu planning, and kitchen management.
Demonstrated supervisory experience leading culinary teams in high-volume settings such as banquets or catering services.
Knowledge of dietary restrictions, food safety standards (including HACCP), and sanitation procedures.
Strong leadership skills with the ability to motivate staff and manage multiple priorities efficiently.
Experience in inventory management, cost control, and food industry best practices.
Excellent communication skills with the ability to collaborate effectively across departments.
Background in hospitality or restaurant experience preferred; bartending or food service management experience is a plus.
Ability to work under pressure while maintaining attention to detail in a fast-paced environment. This position offers an opportunity for a passionate culinary professional to lead a talented team dedicated to excellence in fine dining cuisine while ensuring operational success through innovative menu development and exceptional service standards.

Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in beloeil, qc

Head Cook (Chef de cuisine)

Chef Exécutif / Executive Chef

Chef Exécutif / Executive Chef

Head Chef/Kitchen Manager

Head Chef

head chef

Head Chef/Kitchen Manager

executive sous-chef

Head Chef

Executive Sous-Chef

Executive Chef- Club De Golf Rosemère Fontainebleau

executive sous-chef

executive sous-chef

executive sous-chef

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