blairmore, ab cuisinier Jobs – 2 Openings This Week

Chef de Cuisine / Kitchen Manager
Crowsnest Pass Golf Club —Blairmore, AB
- $28–$30 an hour
- Seasonal
- Cooking
- Supervising experience
- Team management
- Flexible schedule
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Chef de Cuisine / Kitchen Manager
Crowsnest Pass Golf Club —Blairmore, AB
Support the development of reliable line leadership and training systems. Food Safe certification considered an asset. Staff golf privileges and discounts.
$28–$30 an hour
Quick apply

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Chef de Cuisine / Kitchen Manager

Crowsnest Pass Golf Club
Blairmore, AB

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Job details

Seasonal | Full-time

Benefits

Discounted or free food
Flexible schedule
On-site parking

Skills

FoodSafe
Cooking
Supervising experience
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Join the Team at Crowsnest Pass Golf Club

Crowsnest Pass Golf Club is seeking a strong, hands-on Chef de Cuisine / Kitchen Manager to help lead daily kitchen operations in a fast-paced hospitality environment. This role is ideal for an experienced kitchen leader who enjoys working alongside their team, building strong systems, mentoring staff, and delivering consistent, high-quality food execution.

This is a practical working leadership role focused on:

Kitchen execution
Team leadership
Food quality & consistency
Organization & systems
Supporting a positive kitchen culture

The successful candidate will work closely with the Food & Beverage Manager to strengthen operations while supporting an enjoyable and professional workplace environment.

Key Responsibilities Kitchen Operations & Food Execution

Lead daily kitchen operations to ensure quality, consistency, presentation, and efficiency
Work hands-on during service periods and assist during peak operations
Ensure recipes, plating standards, prep expectations, and portion controls are consistently followed
Assist with developing seasonal features and menu ideas
Maintain organization, cleanliness, and kitchen workflow efficiency

Team Leadership & Staff Development

Lead, coach, and support back-of-house staff
Assist with hiring, onboarding, scheduling input, and performance management
Build strong kitchen routines, accountability, and teamwork
Support the development of reliable line leadership and training systems

Systems, Safety & Compliance

Execute prep systems, inventory counts, and portion controls
Maintain compliance with food safety, sanitation, and Alberta health regulations
Support kitchen organization, consistency, and operational standards
Assist with implementing written procedures and staff training systems

Collaboration

Work closely with the Food & Beverage Manager to align kitchen execution with operational goals, staffing levels, seasonal business demands, and guest expectations
Communicate effectively with front-of-house leadership to support smooth service operations

Qualifications & Skills

Previous kitchen leadership or supervisory 2-3 years experience preferred
Strong food execution and line experience
Ability to remain calm and organized in a fast-paced environment
Strong organizational and time-management skills
Positive attitude with a team-first mindset
Strong communication and leadership abilities
Food Safe certification considered an asset

What Success Looks Like

Consistent food quality and execution
Improved kitchen organization and efficiency
Strong staff morale and teamwork
Reliable service during peak periods
Reduced operational pressure on leadership team

What We Offer

Potential for monthly bonus based on performance
Competitive seasonal compensation
Gratuities
Staff golf privileges and discounts
Opportunity to help shape kitchen systems and culture
Work in a beautiful mountain golf course setting
Supportive and team-oriented work environment

How to Apply

Interested applicants may submit their resume to: [email protected]

Pay: $28.00-$30.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

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Chef de Cuisine / Kitchen Manager

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