We are seeking a strong Assistant Manager / Sous Chef to help lead daily kitchen operations at our high-volume waterfront restaurant in Blind Bay, BC.
This role is ideal for someone ready to take the next step in leadership — combining hands-on culinary execution with team leadership, systems, and operational support. You will work closely with the Kitchen Manager and ownership team to help drive consistency, organization, and kitchen performance during a major operational growth phase.
If you thrive in fast-paced environments, lead by example, and care deeply about food quality and team culture, we’d love to meet you.
Assistant Manager / Sous Chef | Waterfront Restaurant | Shuswap LakeHelp Lead a High-Energy Kitchen in One of BC’s Premier Lake Destinations
Our busy waterfront restaurant in Blind Bay, BC is looking for an experienced Sous Chef / Assistant Kitchen Manager to support leadership of back-of-house operations throughout the season.
This is a hands-on leadership role focused on execution, team support, prep organization, food quality, and service flow. You’ll play a key role in helping implement systems, maintain standards, and support a positive, accountable kitchen culture.
This is a seasonal leadership position (April–October) with opportunity for long-term growth as our business continues to expand.
Key Responsibilities
- Support daily kitchen leadership during prep and service
- Assist with line execution, expediting, and quality control
- Help maintain prep systems, pars, organization, and operational readiness
- Train and mentor line cooks and prep staff
- Support food cost control through portioning, waste reduction, and inventory practices
- Ensure cleanliness, sanitation, and food safety standards are maintained
- Step into leadership responsibilities in the absence of the Kitchen Manager
- Help foster a positive, professional, and accountable team environment
- Work collaboratively with FOH management to ensure smooth service execution
What We’re Looking For
- 2–5+ years in a Sous Chef, Kitchen Supervisor, or senior line cook leadership role
- Strong organizational and communication skills
- Experience in high-volume, fast-paced kitchens
- Calm under pressure with strong attention to detail
- Team-oriented leader willing to coach and support others
- Strong work ethic and willingness to lead by example
- Red Seal certification considered an asset but not required
- Experience with inventory, prep systems, and ordering considered an asset
What Success Looks Like in This Role
In this role you will:
- Help execute a newly redesigned menu and updated kitchen systems
- Support consistent food quality during high-volume service
- Build structure and accountability within the BOH team
- Assist leadership with labour efficiency and kitchen organization
- Help strengthen systems as the restaurant prepares for future growth and potential year-round operations
- Become a trusted operational leader within the kitchen
Compensation & Perks
- Competitive salary based on experience ($55,000–$72,000 annualized equivalent)
- Performance bonus opportunities
- Staff meals included
- Potential relocation support for the right candidate
- Opportunity for advancement and long-term growth
Why Shuswap?
Work where others vacation. Located directly on the shores of Shuswap Lake, our restaurant offers an incredible work environment surrounded by boating, hiking, beaches, and lake life.
Summer in the Shuswap is busy, energetic, and rewarding — with packed patios, sunsets over the marina, and a team culture built around hard work, hospitality, and enjoying where we live.
If you’re looking for an opportunity to grow your culinary leadership career while living in one of BC’s most beautiful destinations, we’d love to hear from you.
Job Type: Seasonal
Contract Length: 5 months with the potential to be permanent
Schedule: Day, evening, weekend, and holiday availability required
Location: Blind Bay, BC
Pay: $55,000.00-$72,000.00 per year
Work Location: In person
