blue river, bc chef Jobs – 5 Openings This Week

Cook/Chef | Luxury Fishing Resort, Haida Gwaii
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- From $220 a day
- Temporary
- Restaurant management
- Cooking
- First Aid Certification
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- Cooking
- Hotel
- Disability insurance
- Dental care
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Cook/Chef | Luxury Fishing Resort, Haida Gwaii

Queen Charlotte Lodge
British Columbia

Quick apply

Job details

Temporary | Seasonal | Fixed term contract

Benefits

Discounted or free food

Skills

Red Seal
FoodSafe
Serving It Right
Restaurant management
Cooking
First Aid Certification
Food industry
Food preparation
Communication skills

Full job description

ABOUT US

QCL is a luxury fishing resort set in a protected harbor at the northern end of Haida Gwaii. We pride ourselves in the comfort, friendliness, and platinum standard services we provide – and we look for crew who share this paradigm. Our summer season runs from late May, running until mid-September.

All crew receive round trip transportation from Vancouver to Haida Gwaii, meals, shared accommodations, quality uniforms, access to a staff lounge and gym, and opportunities to fish throughout the season.

Our Back of House team plays a vital role in shaping our first-class guest experience. With strong culinary foundations and clear communication, our culinary team operates as a skilled, adaptable, and dependable group of individuals who take pride in working together to meet the high standards of the lodge.

Your experiences, drive, and personality will help determine where you best fit within our team. Compensation varies based on role, responsibilities, experience, and qualifications.

COOK/CHEF

We are seeking talented and passionate Cooks/Chefs to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in food preparation and restaurant management. As a Cook, you will be responsible for preparing delicious dishes and ensuring food safety standards are met.

3+ years of experience in a similar role is required

ROLES RESPONSIBILITES:

Ensure all dishes are prepared to the highest standards of quality and presentation
Maintain food safety and sanitation standards in accordance with health regulations
Collaborate with the front-of-house team to ensure excellent customer service
Monitor inventory levels and advising Management when stock is low

ROLE REQUIREMENTS:

Relocating to QCL (Spring-Fall) position based in Haida Gwaii
Line work experience in a high-volume environment is an asset
Previous resort experience is considered an asset
Food Safe Level 1 is required
Red Seal certification is considered an asset
First Aid certificate is considered an asset
Serving it Right is considered an asset
Ability to carry moderate-heavy loads, bend/kneel easily, and withstand being on your feet for the entirety of each shift
Solid interpersonal skills allowing one to work effectively in a diverse and dynamic setting
Desire to learn and provide a first-class guest experience
Passion for the west coast and interest in the adventures that come along with working/living in a remote lodge environment

Daily rate can vary depending on role and experience

To apply, please submit a Resume and Cover Letter, In addition to your Professional References. Applicants must be qualified to work in Canada and should possess the position related certifications. Preference will be given to those available for the entirety of our season.

Job Types: Seasonal, Fixed term contract
Contract length: 3 months

Pay: From $220.00 per day

Benefits:

Discounted or free food

Ability to commute/relocate:

British Columbia: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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chef jobs in blue river, bc

Cook/Chef | Luxury Fishing Resort, Haida Gwaii

Executive Chef

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