blue mountains, on chef manager Jobs – 7 Openings This Week

Cook/Chef/Kitchen Manager
Georgian Hills Vineyards —Clarksburg, ON
- From $24 an hour
- Temporary
- Sanitation
- In-person
- Kitchen experience
- Flexible schedule
Quick apply
Chef Department Manager
Farm Boy Inc. —Collingwood, ON
- $55,500–$60,500 a year
- Weekends as needed
- Bilingual
- CPR Certification
- Management
- Disability insurance
- Dental care
Quick apply
11d
(CAN) People Lead
Walmart Canada —Wasaga Beach, ON
- Full-time
Line Cook - Oliver and Bonacini
Oliver & Bonacini Cafe Grill —The Blue Mountains, ON
- $18.75–$21.00 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Dental care
- Employee assistance program
Quick apply
First Cook
Living Water Resorts —Collingwood, ON
- $21.98 an hour
- Part-time
- Bar
- Organizational skills
Quick apply
3d
Line Cook
Heart's Tavern —Owen Sound, ON
- $19–$22 an hour
- Weekends as needed
- Hospitality
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management

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Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply
Head Chef/Culinary Manager
Kawartha Retirement Home Peterborough —Peterborough, ON
Plan and develop balanced, nutritious menus tailored to a senior population. Prepare, cook, and present home-style meals in accordance with standardized recipes…
$75,000–$80,000 a year
Quick apply

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Cook/Chef/Kitchen Manager

Georgian Hills Vineyards
Clarksburg, ON

Quick apply

Job details

Temporary | Permanent | Part-time | Full-time | Contract

Benefits

Casual dress
Flexible schedule
On-site parking

Skills

FoodSafe
Food Handler Certification
Sanitation
Kitchen experience
Smart Serve

Full job description

If you’ve got a yearning to be the head cook or chef at a thriving local winery!

We are looking for the right person to head up the Georgian Hills Vineyards kitchen, where we are committed to elevating our customer food and wine experience.

Georgian Hills Vineyards is a dynamic agri tourism destination and small craft producer of wines and ciders grown locally in the Beaver Valley, Blue Mountains.

The position is a minimum of five days a week, expect to work Saturdays and Sundays as well as long weekends in the peak summer season. Hours will range from 30 to 50 hours but mostly 10am - 5pm with some evenings for after-hours events. We’re looking for someone who thrives in a fast-paced environment, with experience in managing a kitchen, developing an enticing menu of casual fare, soups, charcuterie, seasonal appetizers, flatbreads and much more with the sole intention to enhance guests' wine and food pairing experiences. Knowledge and certification of food safety and sanitation is a must. Must have good people skills, is a team player, willing to roll up your sleeves and pitch in with a passion for customer service. You will need transportation to get to our winery property located 5km south of Thornbury.

For the right person, there is an opportunity to lead our culinary adventure and take us to another level as we aspire to grow our winery destination in several areas.

This is ideally a full-time position beginning immediately April 2026. However it could also be seasonal summer six months. For the right candidate, we can be flexible with hours, allow for outside contract work when requested..

Remuneration:

· Hourly pay, tip sharing, and flexible hours

Job Types: Full-time, Part-time, Temporary, Contract, Permanent

Pay: From $24.00 per hour

Benefits:

Casual dress
Flexible schedule
On-site parking

Experience:

Culinary: 5 years (required)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (required)
Smart Serve (required)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in blue mountains, on

Cook/Chef/Kitchen Manager

Chef Department Manager

(CAN) People Lead

Line Cook - Oliver and Bonacini

First Cook

Line Cook

Bilingual Project Coordinator

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