REPORTING TO: General Manager
Summary of Work Performed
The Kitchen Manager is responsible for leading all Back-of-House operations to ensure exceptional food quality, food safety compliance, inventory control, kitchen organization, team development, and service execution. This role ensures MR MIKES standards are consistently maintained while creating a safe, efficient, and guest-focused kitchen environment.
General Responsibilities :
Food Safety & Quality
- Maintain the highest standards of food safety, sanitation, and product quality.
- Ensure compliance with all health regulations, MR MIKES procedures, and FIFO practices.
- Complete regular line checks to verify food quality, freshness, organization, and labeling.
- Respond promptly to Steritech and Corporate Audit action plans and ensure corrective actions are completed.
- Ensure all menu items are prepared, portioned, and presented according to current MR MIKES recipes and specifications.
Kitchen Operations
- Maintain a clean, organized, and audit-ready kitchen environment.
- Ensure daily, weekly, and monthly cleaning schedules are completed.
- Manage prep levels and kitchen readiness to support business volumes and peak periods.
- Maintain accurate product labeling and storage standards.
Inventory & Cost Control
- Complete inventory counts accurately and on schedule.
- Manage ordering to maintain appropriate inventory levels while minimizing waste.
- Investigate inventory variances and implement corrective actions.
- Ensure products are received, stored, rotated, and counted according to company standards.
Leadership & Team Development
- Recruit, train, coach, and develop BOH team members.
- Conduct regular performance discussions and provide ongoing feedback.
- Foster a culture of accountability, teamwork, and continuous improvement.
- Promote strong communication and collaboration between BOH and FOH teams.
Scheduling & Labor Management
- Create and post BOH schedules based on forecasted business levels.
- Maintain appropriate staffing levels to support service and operational goals.
- Review time-off requests and adjust labor schedules based on business needs.
Repair & Maintenance
- Monitor kitchen equipment and facility condition.
- Coordinate repair and maintenance requests and support preventative maintenance practices.
- Communicate equipment concerns to restaurant leadership in a timely manner.
Service Leadership
- Lead the kitchen team during service periods to ensure quality, consistency, and speed of execution.
- Maintain a visible presence during peak periods, weekends, and key holidays.
- Ensure the kitchen operates efficiently while delivering an exceptional guest experience.
Performance Expectations
Success in this role is measured by:
- Food quality and recipe adherence
- Food safety compliance and audit results
- Kitchen cleanliness and organization
- Inventory accuracy and food cost control
- Waste reduction and ordering efficiency
- Labor management and schedule effectiveness
- Team retention, development, and performance
- Equipment uptime and maintenance follow-through
- Service execution and guest satisfaction
Physical Requirements
- Ability to stand and walk for extended periods.
- Ability to lift and carry up to 50 lbs.
- Ability to work safely in a fast-paced kitchen environment.
- May require a Criminal Record Check
Core Values
The Kitchen Manager is expected to demonstrate and promote the MR MIKES Core Values: We Care | We Have Fun | We Believe in Our People | We Own It | We Are Passionate About Hospitality
Pay: $50,000.00-$54,000.00 per year
Benefits:
- Discounted or free food
- Extended health care
- On-site parking
Ability to commute/relocate:
- Bonnyville, AB: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (required)
Experience:
- Customer service: 2 years (required)
- Restaurant: 2 years (required)
- Kitchen Managment: 2 years (required)
Language:
Licence/Certification:
- Food Handler Certification (required)
Location:
- Bonnyville, AB (preferred)
Willingness to travel:
Work Location: In person
