bowmanville, on cooks/banquet cooks Jobs – 9 Openings This Week

Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
- $17.60–$18.50 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Cook
LEV Senior Living —Oshawa, ON
- From $20 an hour
- Immediate opening
- Cooking
- Restaurant experience
13d
Line Cook/Prep Cook
Dalewood Golf and Curling Club —Cobourg, ON
- $18–$21 an hour
- Temporary
- Cooking
- English
- Food service
Quick apply
4d
Prep Cook
Atria Retirement Canada - Court at Brooklin —Brooklin, ON
- From $17.60 an hour
- Part-time
- Writing skills
- English
- Dental care
- Tuition reimbursement
Cook
LEV Senior Living —Scarborough, ON
- From $22.42 an hour
- Weekends as needed
- Cooking
- Restaurant experience
12d
Chef De Partie
Royal Ashburn Golf Club —Ashburn, ON
- $19–$25 an hour
- Part-time
- Serving
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
14d

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Station Chef/Chef de Partie
Renaissance Hospitality Group —Toronto, ON
Assist with daily prep lists, production schedules, and event orders. Prepare and cook menu items according to standards and production sheets.
$25–$30 an hour
Quick apply
Prep Cook
Atria Retirement Canada - Court at Brooklin —Brooklin, ON
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results.
From $17.60 an hour

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Lead Cook-Supervisor/Line Cook/Prep Cook

Wooden Sticks
Uxbridge, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time

Skills

Food handling
Customer service
Sanitation
Cooking
Kitchen experience

Full job description

Job Description:

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

Responsibilities and Duties:

Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
Maintain consistency of appearance and quality of all menu items
To work in a timely manner and be cognizant of the importance of every food item served to every client
Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
Be especially friendly and polite when dealing with any/all members of the public while in uniform or representing the club in any way
Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
Execute any other duties as requested by immediate supervisors
Follow health and safety policies and procedures

Qualifications and Skills:

Full apprenticeship or min 1-2 years of equivalent cooking experience
Must have adequate knowledge of hygiene, sanitation and proper food handling skills
Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
Wear proper attire and work in a safe, clean, efficient organized manner
Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
Must be physically fit enough to perform regular kitchen tasks
Maintain a calm and cool demeanor in stressful working conditions
Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

Full-time hours: 44 per week

Job Types: Seasonal, Part-time, Full-time

Pay: $18.00-$24.00 per hour

Work Location: In person

Quick apply

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cooks/banquet cooks jobs in bowmanville, on

Lead Cook-Supervisor/Line Cook/Prep Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cooks/Banquet Cooks

Cook

Line Cook/Prep Cook

Prep Cook

Cook

Chef De Partie

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