Original Gravity Beverage + Hospitality Group
At Original Gravity, craft beer runs deeper than a recipe; it’s a way of life rooted in community, creativity, and a love for great taste. Home to six distinct locations across Ontario (Huntsville, Bracebridge, Baysville, Gravenhurst, and Hamilton), we celebrate the spirit of beer all the way from serene nature to the grit of the city through every pint we pour.
At Lake of Bays Brewing Company our philosophy is simple – make great beer, run a down-to-earth business, and have some fun while we’re at it! We welcome everyone and invite them to join us for a pint paired with good food, whether at our brewery and brewpubs or at home. Our goal is to bring our community together through beer, great food and a love of the outdoors!
We are proud to offer our team members:
- A positive, diverse and inclusive company culture
- Competitive compensation based on your skills and experience
- Comprehensive employee benefits plan
- Discounted merch & food
Front of House (FOH) Manager @ the Bracebridge Barrelhouse
We are looking for an energetic leader who thrives in a fast-paced environment and is passionate about guest service, craft beer and food.
What YOU will be doing:
- Providing exceptional leadership and guidance to FOH staff
- Overseeing day-to-day FOH operations, including the creation and maintenance of operational procedures
- Ensuring FOH staff provide excellent customer service experiences for our guests
- Handling escalated customer complaints and unforeseen challenges
- Hiring, onboarding, training, and creating schedules for the FOH team
- Managing labour costs in accordance with budget requirements
- Monitoring and overseeing sanitation practices to ensure staff strictly adhere to cleanliness standards and health and safety protocols
- Planning and supporting in-house events or promotional nights
- Managing inventory levels for restaurant supplies, placing orders when needed
- Monitoring cash on hand, completing bank withdraws and ensuring correct handling procedures are in place
- Participating member of the Joint Health & Safety Committee
What YOU bring to the table:
- 3+ years of experience as in a FOH supervisory or management role in a restaurant, with a proven ability to lead and inspire a team while remaining calm in a fast-paced environment
- Smart Serve and food safety certification required
- Prud’homme level 1 or other beer certification an asset
- Previous experience working with Toast, Silverware or Clover is an asset
- Proven ability to build rapport and facilitate positive guest experiences
- Friendly, professional and engaging attitude
- A team player who looks for ways to support other coworkers
- Exceptional verbal communication skills
- A passion and enthusiasm for craft beer
Working Conditions:
- Evenings, weekends, and holiday shifts are all part of the gig
- Extended periods of walking and standing
- Ability to lift up to 25kg
If this sounds like a great fit to you, apply online today or pop into the Barrelhouse to drop off your resume!
- We do not use AI in the sourcing or screening process
- This is a vacant position
Lake of Bays Brewing Company is an equal opportunity employer, and we value diversity and inclusion throughout our company. We promise to consider all qualified applicants for employment without regard to any legally protected factors. We are also able to provide accessibility accommodation during the recruitment process – just let us know by email, and we’ll work with you to make sure your needs are met.
Pay: From $46,000.00 per year
Benefits:
- Casual dress
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Vision care
Work Location: In person
