brampton, on cook Jobs – 1464 Openings This Week

FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
8d
3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
8d
Line Cook/Prep Cook
Tony's Burgers —Brampton, ON
- $17.20–$23.23 an hour
- Part-time
- Sanitation
- In-person
- Restaurant
- Store discount
- Flexible schedule
Quick apply
Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
- $21–$24 an hour
- Weekends as needed
- Management
- Cooking
- English
- Flexible schedule
Quick apply
First / Second Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Master's degree
- Restaurant experience
Quick apply
Kitchen Supervisor
Taps Public House —Mississauga, ON
- $22–$25 an hour
- Full-time
- Cooking
- High school diploma or GED
- Food service
Quick apply
7d
FULL TIME - LINE COOK
NODO LIBERTY —Toronto, ON
- $19–$23 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
Line Cook/Prep Cook
Lightcaster Taphouse + Eatery —Orangeville, ON
- $17.60–$21.50 an hour
- Part-time
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
Garde Manger Chef (Salads & Cold Kitchen)
Bluebird Cafe & Grill —Orangeville, ON
- $20–$22 an hour
- Full-time
- Customer service
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
2d
Line Cook
BAR LOCALE - Newmarket —Newmarket, ON
- $20–$22 an hour
- Part-time
- Bar
- Cooking
- English
Quick apply
Line Cook/Prep Cook - Daytime Hours
Heatherlea Farm Shoppe —Caledon, ON
- $18–$21 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
Quick apply
Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
Cook
ARAMARK Canada —Whitchurch-Stouffville, ON
- $20–$21 an hour
- Morning shift
- Basic math
- Cooking
- Communication skills
14d
food truck cook/manager
Kosher Pickle —Richmond Hill, ON
- $22–$26 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
8d
Full -Time Cook - Dundas East
Starsky Fine Foods Inc. —Mississauga, ON
- From $17.60 an hour
- Weekends as needed
- Cooking
- In-person
- Store discount
- Dental care
Quick apply
Line cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Cooking
- English
- Organizational skills
Quick apply
Line Cook/Supervisor
Pur and Simple —Oakville, ON
- From $17.60 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
6d
Line Cook
Baker Street Station —Guelph, ON
- $20–$24 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Store discount
- Dental care
Quick apply
2nd Chef
Gate Gourmet - Gategroup —Mississauga, ON
- From $22.58 an hour
- Overtime
- Cooking
- English
- Hotel
- Dental care
Quick apply
2d
Line Cook
Open Concept Hospitality —Toronto, ON
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
Quick apply
Line Cooks + Prep Cooks (MITA MITA MEXICAN RESTAURANT)
FAB Restaurant Concepts —Toronto, ON
- $17.60–$21.00 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Dental care
Quick apply
Line Cook/Prep Cook
East Side Mario's —Milton, ON
- $17.60–$20.00 an hour
- Part-time
- Cooking
- In-person
Quick apply
Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
2d
Cook
Plaza Premium Lounge BC Ltd —Mississauga, ON
- $19.83 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Organizational skills
Quick apply
12d
Chef de Partie
Convivium Dining Community Ltd. —Toronto, ON
- $23–$24 an hour
- Part-time
- Cooking
- English
- Food service
- Store discount
- Paid time off
Quick apply

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FT 3rd Cook-GCT

Great Canadian Entertainment
Etobicoke, ON

Apply Now

Job details

Full-time
8 days ago

Skills

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Full-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

cook jobs in brampton, on

FT 3rd Cook-GCT

3rd Cook-GCT PT

Line Cook/Prep Cook

Garde Manger Cook

First / Second Cook

Kitchen Supervisor

FULL TIME - LINE COOK

Line Cook/Prep Cook

Garde Manger Chef (Salads & Cold Kitchen)

Line Cook

Line Cook/Prep Cook - Daytime Hours

Banquet Cook

Cook

food truck cook/manager

Full -Time Cook - Dundas East

Line cook

Line Cook/Supervisor

Line Cook

2nd Chef

Line Cook

Line Cooks + Prep Cooks (MITA MITA MEXICAN RESTAURANT)

Line Cook/Prep Cook

Seasonal Cook I (3 months' contract)

Cook

Chef de Partie

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