Brampton, On Restaurant staff Jobs – 1274 Openings This Week

Restaurant Chef
TPC Toronto at Osprey Valley —Caledon, ON
- $90,000–$100,000 a year
- Full-time
- Sanitation
- Team management
- Budgeting
- Store discount
- Dental care
Quick apply
14d
Line Cook and Prep Cook
New York Sliders (HOT CHICKEN & SMASH BURGERS) —Brampton, ON
- $17.20–$18.00 an hour
- Full-time
- Sanitation
- In-person
- Time management
Quick apply
Server and Busser
KarachiXpress —Mississauga, ON
- $17.60–$19.00 an hour
- Part-time
- Inventory management
- Customer service
- English
Quick apply
Server
Manmohan's Restaurants and Food Park —Brampton, ON
- From $17.60 an hour
- Full-time
- Serving
- Customer service
- Basic math
Quick apply
Server
Masrawy Kitchen —Mississauga, ON
- 8 hour shift
- Serving
- Customer service
- Sanitation
Quick apply
Lounge Agent ($19/h) YTZ
Swissport International AG —Toronto, ON
- $19 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Serving
6d
Brampton FOH Team Member
August 8 Brampton —Brampton, ON
- $17.60 an hour
- Part-time
- Serving
- Customer service
- Basic math
- Store discount
Quick apply
4d
Server
Bottega Market - Sherwood Village (Mississauga) —Mississauga, ON
- $17.60 an hour
- Full-time
- Basic math
- Sanitation
- Cashiering
Quick apply
Food and Beverage Server/Bartender
Chucks Roadhouse Bar and Grill- Millcreek —Mississauga, ON
- $17.95 an hour
- Part-time
- Serving
- Bar
- High school diploma or GED
Quick apply
Server/Bartender
Stellar Personnel —Toronto, ON
- $18–$22 a year
- 12 hour shift
- Bilingual
- Serving
- Bar
Kitchen Help
Marcheleo's Market Place - Nouska Indian Bistro —Mississauga, ON
- From $19 an hour
- Part-time
- Sanitation
- High school diploma or GED
- Bakery
- Dental care
- Vision care
Quick apply
13d
Senior Server
Plateway Restaurant —Brampton, ON
- $19–$21 an hour
- Full-time
- Serving
- Customer service
- Basic math
Quick apply
Food Runner/Busser
Il Fornello - Sherwood Village (Mississauga) —Mississauga, ON
- $16.60–$17.60 an hour
- Part-time
- Customer service
- Hotel
- Cleaning
Quick apply
Fine Dining Server
Convivium Dining Community Ltd. —Toronto, ON
- $17.20 an hour
- Weekends as needed
- Hospitality
- English
- Food service experience
Quick apply
Pizza maker
Castallanos restaurant —Vaughan, ON
- $17.60–$28.34 an hour
- Full-time
- Customer service
- Sanitation
- Cleaning
Quick apply
7d
Line Cook
New York City Sliders —Brampton, ON
- $17.60 an hour
- Full-time
- Sanitation
- English
- In-person
Quick apply
7d
Mixologist/Server (Part Time)
The Park —Mississauga, ON
- $17.60 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
Griller
Grillado's Mississauga —Mississauga, ON
- From $17.80 an hour
- Part-time
- Casual dining restaurant
- Sanitation
- Cooking
Quick apply
Hostess/Server forIndian restaurant in milton
MRV Ventures Ltd —Milton, ON
- $17.55–$18.00 an hour
- Temporary
- Customer service
- Hotel
- Cleaning
Quick apply
Customer Service Representative-Restaurant
KESAR SWEETS & RESTAURANT INC —Brampton, ON
- $17.60–$22.00 an hour
- Part-time
- Sanitation
- Cashiering
- Cleaning
- Paid time off
Quick apply
Food Services Aide
Baycrest —Toronto, ON
- $27.06–$27.62 an hour
- Part-time
- Hospitality
- Customer service
- Sanitation
2d
Restaurant Team Member
BarBurrito Erin Mills TC —Mississauga, ON
- $17.60 an hour
- Part-time
- Inventory management
- Basic math
- Sanitation
Quick apply
1d
Host/Hostess
Stacked Pancake & Breakfast House —Mississauga, ON
- From $17.60 an hour
- Part-time
- Hotel
- Front desk
- Cleaning
- Flexible schedule
Quick apply
Dessert Shop Staff Member
Dessert —Mississauga, ON
- From $18 an hour
- Part-time
- Customer service
- Basic math
- Sanitation
- Flexible schedule
Quick apply
2d
Staff Cafeteria Helper
Delta Toronto Airport Hotel —Etobicoke, ON
- $23.49–$24.49 an hour
- 8 hour shift
- Serving
- Bar
- Customer service
- Dental care
Quick apply
4d

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Restaurant Chef

TPC Toronto at Osprey Valley
Caledon, ON

Quick apply

Job details

Permanent | Full-time
14 days ago

Benefits

Store discount
Extended health care
On-site gym
Dental care
Paid time off
Discounted or free food
Company events
Vision care
Life insurance
On-site parking

Skills

Cost management
Red Seal
Pricing
Food management
Food Handler Certification
Sanitation
Workplace safety policies
Serving It Right
Schedule management
Team management
Decision making
Meal preparation
Occupational Health and Safety (OHS) regulations
Budgeting
Training & development
Chef experience
Food safety
Communication skills
Professional kitchen experience
Team coordination
Stock rotation
Smart Serve

Full job description

RESTAURANT CHEF - CALEDON (ALTON), ON

We are currently looking for a Restaurant Chef to join our Food & Beverage team. As the Restaurant Chef, you will be responsible for the planning, preparing, and execution of all food items for Fescue Restaurant and catering under the Executive Chef’s guidance while ensuring exceptional dining experiences for our Guests.

About Fescue Restaurant

Fescue is the brand-new restaurant located within the Heathlands Clubhouse. We are excited to bring an elevated dining experience to our guests, blending innovative culinary techniques with high-quality, locally sourced ingredients.

CORE RESPONSIBILITIES

Financial: Accountable for operating a business that is cost effective and profitable through proper ordering methods, stock rotation, minimum wastage, training, employee scheduling and market awareness. Sees that proper costing procedures are in place and followed to establish sales price and therefore maximizing profitability as per the guidance of the Executive Chef. Maintaining and improving food and labour costs as per the Executive Chefs direction and established budgets.
Strategic Leadership: Contribute to the development and execution of a comprehensive strategic plan for culinary operations that aligns with the company's objectives and values.
Menu Development: Participate in designing menus with the Executive Chef for various dining outlets.
Proactive Planning: Manage and maintain appropriate food and operational supplies inventory levels.
Culinary Development and Planning: Collaborate with the Executive Chef on seasonal advance planning of core menus including recipe development, costing and preparation procedures.
People Development: Actively responsible for guiding and developing a team: manage schedules and hours approvals; guide, establish and drive progressive people development through regular one on one growth plans for career development for all staff levels.
Healthy Work Environment: Develop and promote both a culture of inclusion and workplace safety within the kitchen operations and across all food and beverage alongside peer management. Ensure sanitation and food safety standards are achieved and maintained as per the Public Health Dept.
Culinary Excellence: Continuously strive for culinary excellence and culinary trends that align with our clientele's preferences. Lead by example in culinary preparation and presentation.
Collaborative Planning and Communication: Works openly and proactively with peer management and provides clear, open, and consistent communication with team.

Qualifications:

3-5 years experience as a Restaurant Chef or Sous Chef in a high-volume full-service restaurant
Experience executing banquet events an asset.
Culinary degree or equivalent certification preferred.
Culinary Leadership role in Golf or Private Club environment considered an asset.
Strong leadership and team management skills.
Creative culinary talent and the ability to adapt to diverse culinary styles.
Excellent communication and interpersonal skills.
Knowledge of the latest culinary trends and techniques.
Familiarity with health and safety regulations.
Strong problem-solving and decision-making abilities.
Must possess a Food Handlers certificate.
Red Seal Certification or equivalent preferred.

Expected Start Date: September 1, 2026

Only candidates invited for an interview will be contacted.

TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process.

As part of our recruitment and selection process, Osprey Valley may use artificial intelligence (AI)–enabled tools to support activities such as application screening and candidate matching. These tools are used to assist, not replace, human decision-making, and all hiring decisions are reviewed by our People team.

Please visit our website www.ospreyvalley.com or on LinkedIn www.linkedin.com/company/tpc-toronto-at-osprey-valley/ to learn more about TPC Toronto at Osprey Valley.

Pay: $90,000.00-$100,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site gym
On-site parking
Paid time off
Store discount
Vision care

Flexible language requirement:

French not required

Ability to commute/relocate:

Caledon, ON: reliably commute or plan to relocate before starting work (required)

Experience:

restaurant (sous) chef: 3 years (required)

Licence/Certification:

Smart Serve, SIR or equivalent (required)
Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in brampton, on

Restaurant Chef

Line Cook and Prep Cook

Server and Busser

Server

Server

Lounge Agent ($19/h) YTZ

Brampton FOH Team Member

Server

Food and Beverage Server/Bartender

Server/Bartender

Kitchen Help

Senior Server

Food Runner/Busser

Fine Dining Server

Pizza maker

Line Cook

Mixologist/Server (Part Time)

Griller

Hostess/Server forIndian restaurant in milton

Customer Service Representative-Restaurant

Food Services Aide

Restaurant Team Member

Host/Hostess

Dessert Shop Staff Member

Staff Cafeteria Helper

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