brampton, ontario line cook Jobs – 721 Openings This Week

FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
11d
3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
11d
EXP. LINE COOKS APPLY HERE
CHUCKS ROADHOUSE BAR & GRILL- Mississauga, Millcreek —Mississauga, ON
- $18–$24 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Line Cook
il Fornello Oakville —Oakville, ON
- $23–$25 an hour
- Full-time
- Serving
- Customer service
- Cooking
Quick apply
6d
Line Cook/Prep Cook
Tony's Burgers —Brampton, ON
- $17.20–$23.23 an hour
- Part-time
- Sanitation
- In-person
- Restaurant
- Store discount
- Flexible schedule
Quick apply
Line Cook
Pacini —Mississauga, ON
- $17.60–$20.00 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Line Cook
SSP —Toronto, ON
- $21.44 an hour
- English
- High school diploma or GED
- Food service
- Employee assistance program
Line Cook (South Indian Cuisine)
Madras Mami —Brampton, ON
- $20.20–$22.90 an hour
- Part-time
- Cooking
- Hotel
- Team management
Quick apply
Line Cook
The Landing Group —Oakville, ON
- $18–$20 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant experience
Quick apply
Line cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Cooking
- English
- Organizational skills
Quick apply
Line Cook
BAR LOCALE - Newmarket —Newmarket, ON
- $20–$22 an hour
- Part-time
- Bar
- Cooking
- English
Quick apply
Line Cook
Confidential —Thornhill, ON
- $21–$23 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
Grill Cook
Tony's Burgers —Brampton, ON
- $17.20–$26.03 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Store discount
Quick apply
Lead Grill Cook
Barangas on the Beach —Hamilton, ON
- $22–$25 an hour
- Weekends as needed
- Cooking
- English
- Food service
- Flexible schedule
Quick apply
6d
Line Cook/Prep Cook
FAB Restaurant Concepts —Toronto, ON
- From $17.80 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
FULL TIME - LINE COOK
NODO LIBERTY —Toronto, ON
- $19–$23 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
Line Cook/Supervisor
Chop Steakhouse and Bar —Oakville, ON
- $20–$24 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Flexible schedule
Quick apply
22h
Senior Line Cook
Lake House —Toronto, ON
- $24–$28 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Chef/Lead Line Cook
Cocospoon —Etobicoke, ON
- From $23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Prep Cook/Line Cook
Kelseys Original Roadhouse —Maple, ON
- $42,500 a year
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Sammarco - Line Cook
SAMMARCO —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
Line Cook
Aidan Hospitality | Toronto, ON —Oakville, ON
- Part-time
- Restaurant
Quick apply
1d
Prep Cook/Line Cook
Buvette Restaurant & Winebar —Burlington, ON
- $20–$24 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Flexible schedule
Quick apply
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $19–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
7d
Garde Manger Cook
The National Golf Club of Canada —Woodbridge, ON
- $21–$24 an hour
- Weekends as needed
- Management
- Cooking
- English
- Flexible schedule
Quick apply

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FT 3rd Cook-GCT

Great Canadian Entertainment
Etobicoke, ON

Apply Now

Job details

Full-time
11 days ago

Skills

Bilingual
French
Food handling
Microsoft Excel
Food Handler Certification
English
High school diploma or GED
Food safety
Communication skills

Full job description

Position Summary:

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities:

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications.
Ensure a high caliber of food service for guest.
Prepare, setup, stock up and tear down buffet as instructed.
Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes.
Reheat soups, crock pots and gravy as required.
Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets.
Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards.
Assist in preparing food items for catering and special events.
Comply with food safety regulations and ensure all temperature logs are completed accurately.
Control food waste and spoilage.
Responsible for restocking items as required.
Clean and sanitize workstation before and after food preparation.
Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately.
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required.
Report all injuries, accidents and unusual conditions to the Chef de Partie immediately.
Perform other duties as required by management.

Education and Qualification Requirements:

High School Diploma or a minimum of one (1) year related work experience.
Completion of Safe Food Handling course or Safe Food Handler Certificate.
Strong knife handling skills.
Ability to multi-task and excel in a fast-paced environment.
Strong organizational, interpersonal and communication skills.
Strong knowledge of food safety requirements.
Ability to perform tasks effectively and safely within prescribed time limits.
Maintain a positive working relationship with fellow employees and management as part of a team.
Ability to successfully pass criminal record check.
Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.
This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.
This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Job Type: Full-time

Pay: $20.25-$25.31 per hour

Work Location: In person

Apply Now

Refine Your Search

line cook jobs in brampton, ontario

FT 3rd Cook-GCT

3rd Cook-GCT PT

EXP. LINE COOKS APPLY HERE

Line Cook

Line Cook/Prep Cook

Line Cook

Line Cook

Line Cook (South Indian Cuisine)

Line Cook

Line cook

Line Cook

Line Cook

Grill Cook

Lead Grill Cook

Line Cook/Prep Cook

FULL TIME - LINE COOK

Line Cook/Supervisor

Senior Line Cook

Chef/Lead Line Cook

Prep Cook/Line Cook

Sammarco - Line Cook

Line Cook

Prep Cook/Line Cook

Cook (Line and Senior Line) | Madrina Bar y Tapas

Garde Manger Cook

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