brighton, on chef de cuisine Jobs – 1 Openings This Week

Dishwasher-BEL
Great Canadian —Belleville, ON
- $18.10 an hour
- High school diploma or GED
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9d

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Dishwasher-BEL

Great Canadian
Belleville, ON

Quick apply

Job details

9 days ago

Skills

Food Safety Certification
High school diploma or GED

Full job description

Position Summary

Under the direct supervision of the Chief Steward, Chef de Cuisine, Sous Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the cleanliness of all kitchen areas, culinary equipment and utensils including all dishes, glasses and cookware, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities

Organizes, rinses, sprays and loads dishwasher; washes by hand if necessary
Examines completed loads for cleanliness; re-washes if necessary
Reports any malfunctions, breakage or discrepancies to the appropriate mana ger
Stores all clean items in the appropriate area
Sorts and removes garbage and recycling
Cleans all general kitchen areas including floors, counters and workspaces; may clean general or common areas in some locations
Assists with the receipt of goods into the work area; stock shelves
Prepares some food products as requested
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong work ing relationships with all stakeholders: guests, ownership and team members
Ensures compliance with licensing laws, health and safety and other statutory regulations

Education and Qualifications

High School Diploma
Minimum 6 months of work experience
Food Safety Certification
Ability to successfully obtain a Gaming License

Work Environment Considerations

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold, steam, noise, odors, lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours

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