British Columbia Assistant chef Jobs – 104 Openings This Week

Sous Chef
AZUR Legacy Collection Hotel —Vancouver, BC
- $60,000 a year
- Weekends as needed
- Hospitality
- Inventory control
- Inventory management
- Dental care
- Paid time off
Quick apply
5d
Assistant Restaurant Manager
C|Prime Modern Italian Steak & Wine —Vancouver, BC
- $55,000–$65,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Oracle
- Dental care
- Paid time off
Quick apply
6d
Assistant Chef
Wright Canada Holdings —Prince George, BC
- Full-time
- Spanish
- CPR Certification
- Cooking
Chef's Assistant
Next Dish Catering —Kelowna, BC
- $300–$400 a day
- Contract
- Serving
- Cooking
- Food service
Quick apply
10d
assistant chef
Chang'An —Vancouver, BC
- $37.25 an hour
- Overtime
- English
- No university degree
- Restaurant
Assistant Restaurant Manager
SSP —Richmond, BC
- $55,346 a year
- Full-time
- Serving
- Restaurant management
- Microsoft Office
- Dental care
- Paid time off
2d
Kitchen Assistant
Valoroso Foods —Kelowna, BC
- From $19 an hour
- Full-time
- Disability insurance
- Dental care
Quick apply
Pastry Chef Assistant
Viaggio Hospitality Group —Vancouver, BC
- $20–$22 an hour
- Part-time
- Serving
- Cooking
- Hotel
- Dental care
Quick apply
2d
assistant kitchen manager
Boston Pizza Central City —Surrey, BC
- $36.60 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
assistant manager - food services
The Turning Point Restaurant —Golden, BC
- $37 an hour
- Overtime
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Outlook
- Dental care
- Vision care
assistant cook
DENNY'S RESTAURANTS —Kelowna, BC
- $20–$25 an hour
- Overtime
- English
- High school diploma or GED
- Dental care
- Vision care
2d
Kitchen Assistant
Sweet Meadows Market —Mill Bay, BC
- From $18.25 an hour
- Part-time
- Food service
- Kitchen experience
- Store discount
Quick apply
10d
Kitchen Assistant
Kiwanis Garden Manor Assisted Living —Powell River, BC
- From $24.05 an hour
- Serving
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
3d
Back of House - Assistant Cook
Denny's Canada —Vancouver, BC
- Part-time
- Hotel
- High school diploma or GED
- Restaurant experience
Quick apply
Assistant Pastry Chef
Blue Water Cafe —Vancouver, BC
- Weekends as needed
- Inventory management
- Cooking
- Hotel
- Dental care
Quick apply
assistant kitchen manager
The Canadian Brew House (Uptown) Ltd. —Victoria, BC
- $24 an hour
- Weekends as needed
- English
- Restaurant
assistant kitchen manager
Boston Pizza Station Square —Burnaby, BC
- $20.45–$21.45 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Bakery Kitchen Assistant
Le Croissant Chaud —Victoria, BC
- $17.85–$24.00 an hour
- Part-time
- Customer service
- Cooking
- Bakery
Quick apply
5d
Server Assistant
Chop Steakhouse & Bar —Vancouver, BC
- Part-time
- In-person
- Communication skills
- Time management
- Paid time off
- Flexible schedule
Quick apply
Kitchen Assistant
Cayenne Bistro & Grill —Burnaby, BC
- $17.85–$20.00 an hour
- Part-time
- Food service
- Kitchen experience
- Flexible schedule
Quick apply
Assistant Cuisinier
Denny's Canada —Vancouver, BC
- Part-time
- High school diploma or GED
- Restaurant experience
- Communication skills
Quick apply
Dietary Server
Sunshine Ridge —Osoyoos, BC
- $18.50 an hour
- English
- High school diploma or GED
- First Aid Certification
14d
Cook’s Assistant / Deep Cleaner
The Care Group —Qualicum Beach, BC
- $25.82 an hour
- Part-time
Quick apply
Pastry Assistant
C|Prime Modern Italian Steak & Wine —Vancouver, BC
- $20–$25 an hour
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Production Assistant Manager
CLS Catering Services Ltd. —Richmond, BC
- $80,000–$85,000 a year
- Full-time
- Engineering
- Microsoft Office
- Bachelor's
- Disability insurance
- Dental care
Quick apply

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Sous Chef

AZUR Legacy Collection Hotel
Vancouver, BC

Quick apply

Job details

Permanent | Full-time
5 days ago

Benefits

Extended health care
Dental care
Paid time off
Vision care

Skills

Hospitality
Red Seal
Inventory control
Inventory management
FoodSafe
Cooking
Presentation skills
Organizational skills
Budgeting
Leadership
Restaurant experience
Communication skills

Full job description

Are you passionate about delivering exceptional hospitality and elevating the dining experience? Azur, A Legacy Collection, a luxury boutique hotel located in downtown Vancouver, is seeking passionate and dedicated individuals to join our team at two high-end restaurants. We are committed to providing our guests with the highest level of service, attention to detail, and a memorable dining experience. As a member of our team, you will have the opportunity to work in a fast-paced and dynamic environment, with a focus on excellence and innovation. If you have a passion for hospitality and are seeking a challenging and rewarding career, we encourage you to apply for our open positions. Join us at Azur, where we create unforgettable memories for our guests and our team members.

Job Summary:

We are seeking an experienced and passionate Sous Chef to join our team at a reputable restaurant/hotel in Vancouver. The successful candidate will have a proven track record of working in a fast pace high-end restaurants or hotels and be able to assist the head chef in overseeing all aspects of the kitchen, including food preparation, menu planning, inventory control, and staff management. They must be able to lead by example and maintain the highest standards of food quality, presentation, and safety.

Duties and Responsibilities:

Assist Executive Chef to Design and develop new menus and dishes based on customer demand and feedback
Assist the Executive Chef in developing and executing menus, ensuring they are in line with the restaurant's vision, standards, and budget.
Manage the kitchen staff, including scheduling, training, and supervising kitchen assistants and line cooks.
Prepare and cook a variety of dishes using established recipes and techniques, ensuring high quality and consistency.
Train and supervise the kitchen staff, including line cooks, prep cooks, and dishwashers, ensuring they are following established standards and procedures.
Ensure that all food items are prepared and served according to food safety and sanitation guidelines, and that the kitchen is clean, organized, and well-stocked at all times.
Maintain a clean and organized kitchen and ensure all kitchen equipment is in good working condition.
Manage inventory levels and order supplies as needed to ensure efficient kitchen operations while minimizing waste and maintaining food costs. Monitor and control inventory levels of food and supplies, and order supplies as needed.
Assist in menu planning and development, including sourcing new ingredients, testing new recipes, and creating specials.
Lead by example in maintaining a positive work environment, fostering teamwork, and motivating the kitchen staff to achieve high levels of productivity and quality.
Collaborate with the front-of-house staff to ensure a seamless and efficient flow of food from the kitchen to the dining room, and to address any customer concerns or feedback.
Ensure compliance with health and safety regulations, including food safety and sanitation standards. Conduct regular kitchen inspections to ensure compliance with health and safety regulations.
Assist the head chef with administrative tasks, such as scheduling, budgeting, and inventory management.

Qualifications and Skills:

3+ years of experience as a Sous Chef in a high-end restaurant or hotel.
Diploma or degree in culinary arts or a related field is preferred.
Food Safe Level 1 is a must.
Strong knowledge of classical cooking techniques, ingredients, and presentation.
Red Seal Certification is preferred
Excellent leadership and management skills, with a proven track record of supervising and motivating kitchen staff.
Ability to lead and manage a team in a fast-paced environment.
Strong attention to detail and organizational skills.
Strong attention to detail, organizational skills, and ability to work under pressure.
Excellent communication and interpersonal skills, with the ability to collaborate effectively with other staff members and departments.
Ability to work flexible hours, including evenings, weekends, and holidays.
Experience in menu planning and development, inventory control, and cost management is required.
Familiarity with Vancouver's food scene and trends is an asset.
Must be able to lift up to 50 pounds and stand for extended periods.

If you are a motivated and experienced Sous Chef with a passion for creating high-quality dishes and leading a team in a fast-paced environment, we want to hear from you. Please apply with your resume, cover letter, and references.

Job Types: Full-time, Permanent

Pay: $60,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off
Vision care

Flexible language requirement:

French not required

Ability to commute/relocate:

Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Sous Chef: 3 years (preferred)

Work Location: In person

Quick apply

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assistant chef jobs in british columbia

Sous Chef

Assistant Restaurant Manager

Assistant Chef

Chef's Assistant

assistant chef

Assistant Restaurant Manager

Kitchen Assistant

Pastry Chef Assistant

assistant kitchen manager

assistant manager - food services

assistant cook

Kitchen Assistant

Kitchen Assistant

Back of House - Assistant Cook

Assistant Pastry Chef

assistant kitchen manager

assistant kitchen manager

Bakery Kitchen Assistant

Server Assistant

Kitchen Assistant

Assistant Cuisinier

Dietary Server

Cook’s Assistant / Deep Cleaner

Pastry Assistant

Production Assistant Manager

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