At Whistler Cooks, “We love feeding people” isn’t just a tagline — it’s the principle that drives everything we do. It’s the essential ingredient behind every service model we deliver, wherever and whenever we serve. On any given day, our team may be executing a refined plated wedding reception through our Catering division, slow-smoking a feast at Hunter Gather, passing canapés in a world-class gallery, delivering chef-driven, ingredient-forward dining at Mile One, fuelling the community’s daily ritual at Cranked, serving the campus community at Routes Eatery at Capilano University Squamish, or providing elevated clubhouse dining at Fescues at Big Sky Golf Course in Pemberton.
Across every concept — from destination catering to casual dining — our focus remains consistent: execution rooted in experience, strong culinary leadership, and genuine hospitality that reflects the character of the Sea to Sky corridor.
Join our team and LIVE | WORK | LEARN (http://www.whistlercooks.com/careers) in Pemberton.
Start Date: June 2026
Starting Wage: $25-30 / hour including tips
Shift pattern: Either weekday 10am start of beverage cart or all days 3pm start for afternoon and evening service.
Staff Housing Available.
In this role:
You will work at Fescues Restaurant at Big Sky Golf Course in Pemberton with the opportunity to pick up shifts at events with Whistler Cooks in the Sea to Sky.
You will aim to ensure our clients get the best food, service and dining experience possible.
Specific Tasks Include:
Daily Tasks
- Participate and manage the correct appearance of each service, including set-up and tidy up at the beginning and end of each service.
- Set-up of service area.
- Refilling items like plates, cutlery, glassware and food products as guests use them.
- Clearing tables during shift.
- Maintain cleanliness standards for all areas of service.
- Perform regular daily tasks to ensure smooth operations of restaurant service, such as delivery of food and beverage for table service.
- Keep restaurant service area clean and organized at all times.
- Keep coffee area clean and organized at all times.
- Assist with transport, production and display of product as necessary.
Service
- Greet and serve all guests in a timely, friendly manner.
- Prepare and deliver all food and beverage items in a timely manner.
- Follow the Serving it Right service steps when needed.
- Work as bartender serving wine, beer, and cider when required.
- Work on simple cash register when required.
- Handle cash and credit transactions.
- Answer guests' questions and provide information to the best of your abilities. When in doubt, consult the service supervisor.
- Resolve guest complaints. When this is not possible, refer to the service supervisor.
- Have a thorough knowledge of the menu items.
You will need to:
- Be able to carry tray of glassware.
- Be able to clear and carry dinner plates and cutlery.
- Have your Serving It Right Certificate.
- Hold a valid work permit or be a Canadian Citizen.
Staff Perks:
- Discounts across all Whistler Cooks venues.
- Free hearty meal during shifts.
- Extended health benefits for full-time staff after six months.
At Whistler Cooks, we believe in the power of diversity and inclusion to foster a welcoming workplace culture, learning, and success. We welcome individuals from all walks of life, backgrounds, and experiences to join our dynamic team.
