British Columbia Commis 1 Jobs – 12 Openings This Week

Cook (Commis 1)
Four Seasons —Whistler, BC
- Weekends as needed
- Cooking
- English
- Hotel
- Wellness program
- Dental care
Commis 2 (Winter Seasonal)
Four Seasons —Whistler, BC
- $26.20 an hour
- Weekends as needed
- English
- Kitchen experience
- Paid time off
Commis 2 - Pastries (Winter Seasonal)
Four Seasons —Whistler, BC
- $26.20–$27.75 an hour
- Weekends as needed
- English
- Kitchen experience
- Paid time off
8d
Chef de Partie - Lookout Restaurant
Andrew Peller Limited —Lake Country, BC
- $24–$27 an hour
- Weekends as needed
- Inventory management
- Cooking
- Restaurant
Quick apply
4d
Commis 1 Chef
Naturally Pacific Resort —Campbell River, BC
- $19.80–$22.00 an hour
- Full-time
- Organizational skills
- Communication skills
- Kitchen experience
- Dental care
- Employee assistance program
Quick apply
6d
Pastry Commis Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Weekends as needed
- Dental care
- Paid time off
Quick apply
12d
Commis Chef - Casino Vancouver
Lahal Management LP —Coquitlam, BC
- $21.91–$22.53 an hour
- Weekends as needed
Quick apply
Commis Chef - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Weekends as needed
Quick apply
12d
Commis Chef - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $20.51–$21.12 an hour
- Weekends as needed
- Communication skills
Quick apply
Commis de Partie - Lookout Restaurant
Andrew Peller Limited —Lake Country, BC
- $19.00–$23.58 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- No university degree
Quick apply
Chef de Partie
900 Degrees Bistro (Sidney) —Sidney, BC
- $21–$23 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Paid time off
Quick apply
Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $58,000–$70,000 a year
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant experience
Quick apply

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Commis 2 - Pastries (Winter Seasonal)
Four Seasons —Whistler, BC
Must be able to obtain a Food Safe certificate. Excellent training and development programs and employee recognition events. $26.20 to $27.75 per hour.
$26.20–$27.75 an hour
8d
Commis 2 (Winter Seasonal)
Four Seasons —Whistler, BC
Must be able to obtain a Food Safe certificate. Excellent training and development programs and employee recognition events.
$26.20 an hour

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Chef de Partie - Winery Restaurant
Andrew Peller Limited —Niagara-on-the-Lake, ON
Chef’s certificate — apprenticeship program. Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in…
$24 an hour
Quick apply
Commis Chef de Partie -Trius Winery
Andrew Peller Limited —Niagara-on-the-Lake, ON
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$18–$20 an hour
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Cook (Commis 1)

Four Seasons
Whistler, BC

Apply Now

Job details

Full-time

Benefits

Extended health care
Wellness program
Dental care
Paid time off
Vision care
Life insurance

Skills

Cooking
English

Full job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Join the award-winning team at Four Seasons Resort and Residences Whistler, honored as the #1 Resort in Canada by Condé Nast Traveler and recipient of Two MICHELIN Keys – a prestigious recognition of exceptional hospitality. We are also proud to be home to Canada’s Best Resort Spa 2024 (World Spa Awards), a reflection of our dedication to thoughtful, elevated guest experiences. At Four Seasons Whistler, we turn moments into memories – not only for our guests, but for our employees too. Grounded in our core values of teamwork, service excellence, and integrity, we foster a culture where thoughtful service and genuine connection create unforgettable experiences every day. Nestled at the base of Blackcomb mountain and steps away from the Upper Village, our alpine retreat has just unveiled a new chapter of modern mountain luxury following recent renovations. Each of our spacious rooms and suites features a cozy fireplace, and nearly all include private balconies with breathtaking views – blending refined comfort with the natural beauty of British Columbia. Our culinary destinations offer equally distinctive experiences. Braidwood Tavern captures the spirit of après with playful craft cocktails and intimate seafood-inspired dinners in a warm, welcoming setting. SIDECUT Steakhouse, Whistler's most premium dining destination, is celebrated for its rare cuts like olive-fed wagyu, decadent seafood towers, and elevated tasting experiences that showcase the best of land and sea. Whether you’re delivering heartfelt service or curating unforgettable stays, you’ll be part of a passionate team at a property that continues to set the standard in luxury mountain hospitality.

Employer: Four Seasons Resort and Residences Whistler

Position: Cook 1 ( Commis 1 )

Terms of Employment: Full-time / Permanent

Location : Whistler, British Columbia

Employment Address / Location of Work : 4591 Blackcomb Way, Whistler BC, V8E 0Y4 Canada

Hours of Work: 40 hours /week

Vacancies: Multiple

Language: English

Hourly Wage: $2 7.60-29.25 This position is eligible for discretionary wage increases in accordance with the company policy

Contact: Please send resumes to P&[email protected] and include “Cook ( Commis 1)” in the email subject line. To contact by telephone; 604-935-3400

Benefits: Extended Health Coverage/benefits (dental, vision, life insurance, RMT, prescription drugs, retirement plan etc.). Access to affordable shared staff housing both on-site and off-site. Employee theme recognition days and events; Employee of the Month, Years of service celebrations, birthday events, etc. Wellness/Leisure Program (Choice of Ski Pass or the dollar value of the ski pass paid). Complimentary meal per shift in our employee dining room, Retirement plan with employer contribution, paid time off; vacation days and additional floating holidays per year; excellent training and development program; Discovery Nights at Four Seasons worldwide.

Duties:

Prepping and execution of the morning or afternoon menu items including In Room Dining.

Setting up food stations by obtaining all equipment and materials needed

Preparing food stations for service, including organizing and managing banquets and buffets

Cleaning and inspecting kitchens and food service areas and ensuring a neat, clean, and organized work area throughout and following service.

Preparing and plating all items received from the computer system in a timely and accurate manner

May specialize in Pastry cooking

Preparing dishes for guests with allergies or food intolerances

Communicating with cooks regarding timing

Maintaining records and ordering food, supplies and kitchen equipment as required

Prepare and cook complete meals or individual dishes and foods

Prepare and cook special meals for patients as instructed by dietitian or chef

Schedule and supervise kitchen helpers

Oversee kitchen operations

Maintain inventory and records of food, supplies and equipment

May set up and oversee buffets

May clean kitchen and work area

May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

May hire and train kitchen staff.

Requirements:

Culinary education is strongly preferred but several years of commercial cooking experience may substitute.

2+ years of culinary experience.

Passion for food.

Excellent knife skill and cleanliness

Strong command of the English language.

Excellent commitment to service and teamwork.

Ability to obtain a clean criminal record check.

As our hotel is open 24/7, 365 days a year, we expect our Cooks to be flexible in working mornings, evenings, weekends, overnights and holidays.

Great attention to detail and the ability to work in a fast-paced environment.

This is not a seasonal role. This role is for someone who is interested in growing a career in hospitality seeking a long-term opportunity.

Join Our Team

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as a Commis 1. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

The Location

Be ready for a Canadian experience! At Four Seasons Resort Whistler, we fill guest’s days with exhilarating adventures on Whistler and Blackcomb mountains and Employee days with happiness and thrilling working experience. We aim not only to be the best Resort to stay in Canada but also the greatest place to work! We offer 273 newly refurbished elegant guest rooms and suites; a luxury Spa and top-rated restaurants. Four Seasons Resort Whistler is located at the foot of Blackcomb and Whistler. The resort is a five-minute walk to the ski lifts and a 10-minute stroll to the village center, making it the perfect location for a rustic adventure any time of year.

Our guest rooms are spacious, beautifully re-styled in December 2019, the refurbished rooms and suites pay close attention to the unique placement of Whistler – a secluded retreat, just an hour and a half away from the international destination of Vancouver.

In December 2020, we completed a property-wide enhancement with the launch of Braidwood Tavern, craft kitchen and social house conceived in collaboration with celebrated chef and restauranteur Richard Sandoval, along with a re-imagined SIDECUT Steakhouse, both designed by Box Interior Design.

About Four Seasons Hotels & Resorts

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Learn more about what it’s like to work for Four Seasons: https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.youtube.com/watch?v=lzq78MIkT2s&t=3s

Learn more about Four Seasons Whistler on Social Media:

Instagram: @FSWhistler

Twitter: @FSWhistler

Facebook: https://www.facebook.com/FourSeasonsResortWhistler/

We look forward to receiving your application!

Our organization is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.

Apply Now

Refine Your Search

commis 1 jobs in british columbia

Cook (Commis 1)

Commis 2 (Winter Seasonal)

Commis 2 - Pastries (Winter Seasonal)

Chef de Partie - Lookout Restaurant

Commis 1 Chef

Pastry Commis Chef - River Rock Casino Resort

Commis Chef - Casino Vancouver

Commis Chef - River Rock Casino Resort

Commis Chef - Gordon Ramsay Steak - River Rock Casino Resort

Commis de Partie - Lookout Restaurant

Chef de Partie

Sous Chef - Gordon Ramsay Steak - River Rock Casino Resort

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