British Columbia Food & beverage supervisor Jobs – 324 Openings This Week

Director of Operations
Westin Bear Mountain Resort & Spa —Victoria, BC
- $95,000–$105,000 a year
- Weekends as needed
- Bar
- Hotel
- Team management
- Dental care
- Paid time off
Quick apply
5d
Food and Beverage Supervisor
Best Western Plus Valemount Inn and Suites —British Columbia
- $20–$22 an hour
- Full-time
- Bar
- High school diploma or GED
- In-person
Quick apply
9d
Assistant Manager, Food and Beverage
Marriott International, Inc —Victoria, BC
- $55,000–$71,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Full-Time Food & Beverage Supervisor
Hilton Vancouver Airport —Richmond, BC
- $27.37 an hour
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Dental care
- Vision care
Quick apply
16h
Full-Time Food & Beverage Supervisor
Hilton Vancouver Airport —Richmond, BC
- $27.37 an hour
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Dental care
- Vision care
Quick apply
13d
Food service supervisor
V & A Holdings Ltd —Vancouver, BC
- $29.90 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Store discount
Quick apply
26/27 Winter Seasonal - Food & Beverage Supervisor
Sasquatch Mountain Resort —Agassiz, BC
- Weekends as needed
- Supervising experience
- Quality Control
- Cash handling
Quick apply
Food and Beverage Supervisor - Happy Valley Day Lodge (Winter 26/27)
Big White Ski Resort —Kelowna, BC
- $21–$23 an hour
- Overtime
- Serving
- Customer service
- Supervising experience
Food Service Supervisor
Compass Group Canada Ltd —North Vancouver, BC
- Hospitality
Quick apply
Food and Beverage Supervisor - Winter 26/27
Big White Ski Resort —Kelowna, BC
- $21 an hour
- Overtime
- Serving
- Customer service
- Supervising experience
Concessions Food and Beverage Level Supervisor
Sodexo Live! in Canada —Vancouver, BC
- From $27.50 an hour
- Part-time
Quick apply
Premium Supervisor
Canucks Sports and Entertainment —Vancouver, BC
- Part-time
- Microsoft Word
- Microsoft Excel
- Computer skills
Quick apply
Food Services Supervisor - (H9988.23)
University of Victoria —Victoria, BC
- $28.07–$28.45 an hour
- Weekends as needed
- Customer service
- Basic math
- High school diploma or GED
7d
Food & Beverage Associate
Vancouver Aquarium —Vancouver, BC
- $19 an hour
- Part-time
- Food service experience
- Guest services
- Communication skills
Quick apply
Food Service Worker
Vancouver Coastal Health —Richmond, BC
- $25.82 an hour
- Full-time
- Wellness program
- Dental care
1d
Concessions Food and Beverage Zone Supervisor
Sodexo Live! in Canada —Vancouver, BC
- From $25 an hour
- Part-time
- Supervising experience
- Leadership
- Communication skills
Quick apply
Food and Beverage Server Supervisor
Menya Kouji Enterprises Inc. —Vancouver, BC
- From $19.50 an hour
- 8 hour shift
- English
- Supervising experience
- In-person
- Store discount
Quick apply
Director of Operations
Marriott International, Inc —Victoria, BC
- $95,000–$105,000 a year
- Weekends as needed
- Hotel
- Organizational skills
- Budgeting
- Paid time off
- Vision care
2d
General Manager, Executive Dining & Events - Corporate Services (40251001)
Sodexo Canada Ltd —Burnaby, BC
- $80,000–$90,000 a year
- Full-time
- Customer service
- Microsoft Office
- Hotel
Quick apply
shift supervisor - Store# 04825, WESTWOOD PLATEAU VILLAGE
Starbucks —Coquitlam, BC
- Full-time
- Customer service
- Restaurant experience
- Communication skills
14d
Security Supervisor
Parq Casino —Vancouver, BC
- $26.89–$27.69 an hour
- Full-time
- Writing skills
- Hotel
- High school diploma or GED
- Dental care
- Tuition reimbursement
Quick apply
Pool Supervisor
Four Seasons —Whistler, BC
- $27.45–$29.10 an hour
- Weekends as needed
- CPR Certification
- Customer service
- Hotel
- Dental care
- Paid time off
Assistant Food & Beverage Manager
Four Points by Sheraton Kelowna Airport —Kelowna, BC
- $24.00–$24.50 an hour
- Weekends as needed
- Hospitality
- Hotel
- Supervising experience
- Dental care
Quick apply
Food and Beverage Supervisor
Stone Creek Resorts —Invermere, BC
- $22–$24 an hour
- Overtime
- High school diploma or GED
Quick apply
Food Service Worker - Starbucks Barista - Casual/On-Call
Vancouver Coastal Health —Richmond, BC
- $25.82 an hour
- On call
- Food service experience
- Wellness program
- Dental care

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Director of Operations

Westin Bear Mountain Resort & Spa
Victoria, BC

Quick apply

Job details

Full-time
5 days ago

Benefits

On-site gym
Dental care
Paid time off
Vision care
On-site parking

Skills

Quality assurance
Team management
Organizational skills
Budgeting
Business
Leadership
Strategic planning

Full job description

Who we are

The Westin Bear Mountain Resort & Spa in Victoria is a luxurious 5-star hotel with 91 rooms, a restaurant, a bar and lounge area, a 300-person ballroom, and conference facilities. The hotel is part of the Westin brand, which falls under the Marriott umbrella. The hotel also features a state-of-the-art spa and serenity pool. We pride ourselves on providing exceptional guest experiences in a dynamic and welcoming environment. As part of our commitment to excellence, we are seeking a highly driven and experienced Director of Operations to join our Executive Leadership Team.

Position Summary

The Director of Operations is responsible for supporting the overall daily operations of the hotel, with direct oversight of key guest-facing departments, including Front Office, Food and Beverage operations, and Spa services. This role ensures that all areas operate efficiently, profitably, and in alignment with Westin brand standards, service expectations, and hotel ownership’s objectives.

The Director of Operations works closely with department heads and frontline teams to deliver a consistent guest experience while maintaining strong operational controls, associate engagement, and service excellence.

The Director of Operations will demonstrate excellent leadership, communication, problem-solving, and organizational skills and will have the ability to work a flexible schedule, including evenings, weekends, and holidays, as business needs require.

Key Responsibilities

Hotel Front Office Oversight

Oversee day-to-day hotel operations to ensure smooth coordination between departments, including Front Office, Housekeeping, Food and Beverage, Spa, Maintenance, Horticulture, and other guest service areas.
Oversee the Front Office Manager to ensure proper operational procedures, brand standards, and room rate strategies are being followed.
Ensure Housekeeping standards are met and productivity goals for the department are established and maintained.
Monitor guest satisfaction scores, online reviews, service recovery efforts, and internal quality audits.
Ensure all departments maintain a high level of cleanliness, safety, presentation, and operational readiness.
Conduct regular property walks to identify service, maintenance, cleanliness, and guest experience opportunities.
Assist in preparing and managing operational budgets, forecasts, labor controls, and departmental expense reviews.
Promote a culture of accountability, teamwork, professionalism, and proactive guest service.

Food and Beverage Oversight

Provide leadership and operational oversight for all Food and Beverage outlets.
Ensure Food and Beverage operations meet revenue, profitability, service, quality, and guest satisfaction goals.
Partner with the Executive Chef, Food and Beverage Manager, Banquet Manager, and other leaders to maintain menu quality, service standards, cost controls, and operational efficiency.
Monitor labor costs, food costs, beverage costs, inventory controls, purchasing practices, and waste reduction initiatives.
Ensure compliance with health, sanitation, liquor, food safety, and brand requirements.
Support banquet and event execution to ensure timely setup, high-quality service, and successful client experiences.
Identify opportunities to grow Food and Beverage revenue through promotions, local partnerships, upselling, improved outlet performance, and enhanced guest experiences.

Spa Oversight

Oversee Spa operations to ensure a premium, wellness-oriented guest experience.
Work with the Spa Manager to manage treatment quality, therapist scheduling, retail sales, inventory, cleanliness, and guest satisfaction.
Monitor Spa revenue, utilization, labor productivity, retail performance, treatment mix, and profitability.
Ensure all Spa team members follow licensing requirements, safety protocols, service standards, and professional conduct expectations.
Collaborate with Sales, Marketing, Rooms, and Food and Beverage teams to create integrated wellness experiences for hotel guests, groups, and local customers.

Leadership and Team Management

Recruit, train, coach, and develop managers, supervisors, and frontline associates across assigned departments.
Set clear performance expectations and hold teams accountable for service delivery, productivity, and compliance.
Conduct regular meetings with department leaders to review performance, staffing, guest feedback, financial results, and operational priorities.

Financial and Business Performance

Monitor departmental revenue, expenses, payroll, productivity, and profitability.
Review financial reports and operational metrics to identify trends, risks, and opportunities.
Implement cost-control measures while maintaining guest service quality and brand standards.
Support revenue-generating initiatives across Rooms, Food and Beverage, Spa, meetings, and ancillary services.

Guest Experience and Brand Standards

Serve as a visible leader in the hotel, engaging with guests, resolving concerns, and ensuring service recovery is handled promptly and professionally.
Ensure compliance with Marriott and Westin brand standards, quality assurance expectations, and guest experience requirements.
Maintain strong relationships with guests, group clients, vendors, local partners, and ownership representatives, when appropriate.

Core Competencies

Operational leadership
Guest service excellence
Team development
Brand standard execution
Revenue optimization
Conflict resolution
Cross-department collaboration
Quality assurance and compliance

Experience/Skills/Education

A minimum of two years of experience as a Director of Operations, or in a comparable senior operational leadership role, within a full-service, major-brand hotel or resort.

Strong knowledge of all key areas of hotel and resort operations.

Proven leadership, team management, coaching, and employee development skills.

Demonstrated experience in strategic planning, operational execution, and cross-departmental leadership.

A successful track record of improving operational performance, financial results, service standards, and guest satisfaction.

A degree from an accredited university in Business Administration, Hotel and Restaurant Management, Hospitality Management, or a related field is considered an asset.

Previous leadership experience within a Marriott-branded property is considered an asset.

Job Type: Full-time

Pay: $95,000.00-$105,000.00 per year

Benefits:

Dental care
On-site gym
On-site parking
Paid time off
Vision care

Flexible language requirement:

French not required

Ability to commute/relocate:

Victoria, BC V9B 6R3: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in british columbia

Director of Operations

Food and Beverage Supervisor

Assistant Manager, Food and Beverage

Full-Time Food & Beverage Supervisor

Full-Time Food & Beverage Supervisor

Food service supervisor

26/27 Winter Seasonal - Food & Beverage Supervisor

Food and Beverage Supervisor - Happy Valley Day Lodge (Winter 26/27)

Food Service Supervisor

Food and Beverage Supervisor - Winter 26/27

Concessions Food and Beverage Level Supervisor

Premium Supervisor

Food Services Supervisor - (H9988.23)

Food & Beverage Associate

Food Service Worker

Concessions Food and Beverage Zone Supervisor

Food and Beverage Server Supervisor

Director of Operations

General Manager, Executive Dining & Events - Corporate Services (40251001)

shift supervisor - Store# 04825, WESTWOOD PLATEAU VILLAGE

Security Supervisor

Pool Supervisor

Assistant Food & Beverage Manager

Food and Beverage Supervisor

Food Service Worker - Starbucks Barista - Casual/On-Call

I want to receive the latest job alerts for food & beverage supervisor in british columbia

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