British Columbia Meat manager Jobs – 108 Openings This Week

Savio Volpe Restaurant Manager
Savio Volpe —Vancouver, BC
- $55,000–$75,000 a year
- Full-time
- Restaurant management
- Organizational skills
- Restaurant
- Store discount
- Dental care
Quick apply
4d
Meat Department Manager
IGA - Fernridge —Langley, BC
- $31.25–$33.65 an hour
- Weekends as needed
- Supervising experience
- First Aid Certification
- In-person
- Store discount
- Wellness program
Quick apply
7d
Procurement Manager
Fresh Prep Foods Inc —Vancouver, BC
- Full-time
- Hybrid work
- English
- AI
- Business
- Dental care
- Vision care
Quick apply
5d
General Manager
Sointula Co-op —Sointula, BC
- $83,240–$109,890 a year
- Word processing
- Analysis skills
- Supervising experience
Operations Manager
Donald's Fine Foods —Richmond, BC
- $110,000–$130,000 a year
- Overtime
- Management
- Engineering
- In-person
- Disability insurance
- Dental care
Quick apply
Commissary Manager
Safe Meat Inc. —Vancouver, BC
- $37 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
7d
Safety Coordinator
Five Corners Meat Company Ltd. —Chilliwack, BC
- $60,000–$75,000 a year
- Full-time
- Bilingual
- English
- First Aid Certification
- Disability insurance
- Dental care
Quick apply
14d
Assistant Department Manager, Meat
Save-On-Foods —Powell River, BC
- $19.25–$22.60 an hour
- Part-time
- Customer service
- Leadership
- Tuition reimbursement
South Indian Chef/Cook
House of Dosas —Vancouver, BC
- $19–$35 an hour
- Part-time
- Cooking
- Food service
- In-person
- Dental care
- Flexible schedule
Quick apply
Meat Cutter
Centennial Food Solutions —Richmond, BC
- From $21.18 an hour
- Full-time
- Dental care
12d
Sales Associate - Retail (Auxiliary)
University of British Columbia —Vancouver, BC
- $23.40–$24.74 an hour
- Part-time
- Supervising experience
8d
Sales Associate - Subway (Auxiliary)
University of British Columbia —Vancouver, BC
- $23.40–$24.74 an hour
- Part-time
- Supervising experience
7d
Meat Cutter/Butcher
Meridian Meats & Seafood Ltd. —Surrey, BC
- $18.25–$23.00 an hour
- Part-time
- Customer service
- English
- Cashiering
- Store discount
- Dental care
Quick apply
Sales Associate - Retail (Sessional)
University of British Columbia —Vancouver, BC
- $23.40–$24.74 an hour
- Part-time
- Supervising experience
8d
Deli Manager (Meinhardt Fine Foods-SG)
Meinhardt Fine Foods —Vancouver, BC
- Weekends as needed
- Sales
- Customer service
- Merchandising
- Disability insurance
- Dental care
Quick apply
7d
General Clerk
Nesters Market —Whistler, BC
- From $18.50 an hour
- Part-time
- Customer service
- Basic math
- English
- Dental care
Quick apply
7d
Cook Level I - Casual
Optima Living —Kamloops, BC
- $29.24 an hour
- CPR Certification
- Cooking
- First Aid Certification
Sales Associate - Subway (Sessional)
University of British Columbia —Vancouver, BC
- $23.40–$24.74 an hour
- Part-time
- Supervising experience
8d
Sales Associate - Starbucks (Sessional)
University of British Columbia —Vancouver, BC
- $23.40–$24.74 an hour
- Part-time
8d
Packer
Centennial Food Solutions —Richmond, BC
- From $19.86 an hour
- Full-time
- Dental care
12d
Sales Associate - Tim Hortons (Auxiliary)
University of British Columbia —Vancouver, BC
- $23.40–$24.74 an hour
- Part-time
8d
Sales Associate - Starbucks (Auxiliary)
University of British Columbia —Vancouver, BC
- $23.40–$24.74 an hour
- Part-time
8d
Assistant Meat Department Leader
Fresh St. Market - Kitsilano —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- English
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
11d
Chef Manager
Dexterra Group —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply

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Savio Volpe Restaurant Manager

Savio Volpe
Vancouver, BC

Quick apply

Job details

Full-time
4 days ago

Benefits

Store discount
Extended health care
Dental care
Paid time off
Discounted or free food
On-site parking

Skills

Restaurant management
Organizational skills
Communications
Italian
Restaurant experience
Communication skills

Full job description

Job Description

ABOUT OSTERIA SAVIO VOLPE

Located in the heart of Fraserhood, Osteria Savio Volpe is a lively neighbourhood osteria rooted in the spirit of traditional Italian cooking — rustic, honest, and made to be shared. Our menu features handmade pasta, wood-fired meats, and thoughtfully sourced ingredients, all served with a bold Italian wine list and the kind of warm, genuine hospitality that makes guests feel right at home.

As the original member of Banda Volpi — the acclaimed restaurant group behind Elio Volpe, La Tana, and Pepino’s Spaghetti House — Savio is part of a team recognized for creating some of Canada’s most well-regarded dining experiences. Banda Volpi (meaning “gang of foxes”) has earned a national reputation, celebrated for emphasizing thoughtful cuisine, warm hospitality, and exceptional service. The group has received numerous accolades, including Michelin recommendations, a variety of Vancouver Magazine awards, Gold at the Vancouver International Wine Festival, and placements on Canada’s 100 Best Restaurants.

We’re seeking front-of-house team members who take genuine pride in creating thoughtful, memorable hospitality experiences. From greeting guests and guiding their visit to offering wine recommendations to setting the tone at the door, you’ll play a key role in shaping a service-driven environment built on care, collaboration, and attention to detail.

This is an opportunity to grow with one of the nation’s most renowned restaurant groups, connecting with a network of support and mentorship across all locations. If you’re passionate about Italian cuisine and want to be part of a group that values warmth, curiosity, and craft — we’d love to meet you.

OUR CULTURE PILLARS

We are driven by our Culture Pillars — the values that guide everything we do:

WE SHOW UP FOR EACH OTHER. We value our associates and strive to build trust, communication, and empowerment.
WE CREATE AND GROW. We expand our knowledge and push our boundaries to build a culture defined by creativity, innovation, and collaborative growth.
WE ARE GUEST OBSESSED. We welcome everyone as if they are guests in our own home, placing guests at the forefront of everything we do. Hospitality is in our DNA.

POSITION: RESTAURANT MANAGER (FULL-TIME)

We are seeking an experienced Restaurant Manager to join our growing team at Savio Volpe. If you're passionate about Italian cuisine, hospitality, and have a strong background in managing both front and back-of-house operations, we would love to hear from you!

WHAT YOU’LL DO:

Oversee day-to-day operations of the restaurant, ensuring smooth and efficient service
Manage, train, and develop front-of-house and back-of-house teams, providing ongoing support and feedback
Monitor inventory levels and place orders in coordination with the culinary team
Handle financial reporting, including cost control, labor management, and budget tracking
Foster a positive and professional work environment, promoting teamwork and clear communication across all departments
Provide exceptional customer service and ensure high-quality guest experiences
Collaborate with the culinary and beverage teams to ensure menu and wine offerings meet our high standards.
Ensure compliance with health and safety regulations and maintain a clean, organized, and safe environment

QUALIFICATIONS:

Minimum of 3 years in restaurant management, with experience in high-volume settings
Strong knowledge of restaurant operations, including front-of-house and back-of-house processes, inventory management, and financial reporting
Proven track record of delivering exceptional customer service and managing a successful team
WSET II or equivalent wine knowledge is an asset
Ability to thrive in a fast-paced, high-energy environment while maintaining a positive and professional demeanor
Strong organizational, leadership, and communication skills
Ability to motivate and lead a team with positivity and efficiency
Excellent communication and organizational skills
A hands-on, problem-solving mindset with the ability to thrive in a fast-paced environment
A passion for Italian cuisine and hospitality
TIPS academy certification is an asset

COMPENSATION & BENEFITS:

$55,000 - $70,000 yearly + gratuities
Daily staff meal
Extended health benefits program for eligible team members
Staff recognition and milestone program
Generous staff dining discounts
Ongoing professional development and opportunities for advancement

We are excited to meet individuals who share our love for Italian hospitality and are ready to grow with us!

Pay: $55,000.00-$75,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking
Paid time off
Store discount

Work Location: In person

Quick apply

Refine Your Search

meat manager jobs in british columbia

Savio Volpe Restaurant Manager

Meat Department Manager

Procurement Manager

General Manager

Operations Manager

Commissary Manager

Safety Coordinator

Assistant Department Manager, Meat

South Indian Chef/Cook

Meat Cutter

Sales Associate - Retail (Auxiliary)

Sales Associate - Subway (Auxiliary)

Meat Cutter/Butcher

Sales Associate - Retail (Sessional)

Deli Manager (Meinhardt Fine Foods-SG)

General Clerk

Cook Level I - Casual

Sales Associate - Subway (Sessional)

Sales Associate - Starbucks (Sessional)

Packer

Sales Associate - Tim Hortons (Auxiliary)

Sales Associate - Starbucks (Auxiliary)

Assistant Meat Department Leader

Chef Manager

Chef Manager

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