British Columbia Senior line cook Jobs – 801 Openings This Week

Chef de Partie
Bella Coola Heli Sports —Hagensborg, BC
- From $278 a day
- Temporary
- Hospitality
- Inventory management
- Presentation skills
- Dental care
Quick apply
Line Chef / Seafood & Steakhouse
Schooner Restaurant, Tofino BC —Tofino, BC
- $25–$30 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
Senior Line Cook
Shaughnessy Restaurant VanDusen Garden —Vancouver, BC
- From $27 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant
- Flexible schedule
Quick apply
First Cook
Rosewood Hotel Georgia —Vancouver, BC
- $37 an hour
- Full-time
- Cooking
- English
- Hotel
Quick apply
3d
Line Cook/Prep Cook - Nights or Breakfast
Daybreakers Restaurant Inc —Vancouver, BC
- $18–$22 an hour
- Weekends as needed
First Cook
Sienna Senior Living —Surrey, BC
- $27.06 an hour
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
First Cook - Residence
UBC Faculty of Forestry —Vancouver, BC
- $27.34–$30.01 an hour
- Part-time
- Supervising experience
- Restaurant experience
- Communication skills
2d
Chef De Partie
Four Seasons —Whistler, BC
- $34 an hour
- Full-time
- English
- Hotel
- Supervising experience
- Wellness program
- Dental care
Line Cook
White Spot —Surrey, BC
- $18.25–$21.50 an hour
- Flexible schedule
Chef / CDP / Line Cook - Jason Parkes Customs
Jason Parkes Customs —Kelowna, BC
- $17.85–$25.00 an hour
- Full-time
- Cooking
Line Cook
French Creek Pub —Vancouver, BC
- $22–$30 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
- Flexible schedule
Quick apply
Line Cook/Chef De Partie
L'Abattoir Restaurant —Vancouver, BC
- $42,500–$50,000 a year
- Full-time
- English
- Restaurant
- Dental care
- Paid time off
Quick apply
7d
First Cook
Kica Contracting and Catering —Stikine Region, BC
- From $350 a day
- 12 hour shift
Quick apply
10d
Cashier / Line Cook
McDonald's —Vancouver, BC
- Night shift
- No experience needed
- Food service experience
- Flexible schedule
Line Cook - Bin 4 South Granville
Bin 4 Hospitality Ltd. —Vancouver, BC
- $20–$22 an hour
- Full-time
- Cooking
Lead Line Cook
White Spot —Duncan, BC
- $22–$25 an hour
- Cooking
First Cook
Hotel Grand Pacific —Victoria, BC
- $29.76 an hour
- Weekends as needed
- Hotel
- Supervising experience
- Leadership
- Dental care
- Employee assistance program
Line Cook
Freds - Kitsilano —Vancouver, BC
- $21–$23 an hour
- 8 hour shift
- Cooking
- Restaurant experience
- Communication skills
1st Cook
Starlight Casino —New Westminster, BC
- $25.94 an hour
- Weekends as needed
- Restaurant
3d
Line Cook/Chef - (Winter) Full-time & Part-time
Resorts of the Canadian Rockies —Fernie, BC
- $21.50–$24.50 an hour
- Part-time
- Cooking
- Hotel
- Restaurant experience
6d
Line Cook
Gitxaała Enterprises Corporation —Prince Rupert, BC
- $21.84 an hour
- Full-time
- Cooking
- Hotel
- Hotel experience
- Dental care
Line Cook (Noodle)
Din Tai Fung North America —Vancouver, BC
- $18.30 an hour
- Part-time
- Dental care
- Employee assistance program
CHEF DE PARTIE at Bar Susu
Novella Coffee Bar —Vancouver, BC
- $21–$24 an hour
- Full-time
- Bar
- Dental care
LINE COOK
Greta YVR —Vancouver, BC
- $18.25 an hour
- Part-time
- Cooking
- Presentation skills
- Restaurant experience
Line cook/prep cook
Rabbit Rabbit Wine Bar —Victoria, BC
- Full-time
- Restaurant

I want to receive the latest job alerts for senior line cook in british columbia

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie

Bella Coola Heli Sports
Hagensborg, BC

Quick apply

Job details

Temporary | Full-time | Fixed term contract

Benefits

Dental care

Skills

Hospitality
Red Seal
Inventory management
FoodSafe
Butchery
Baking
Presentation skills

Full job description

Position Title: Chef de Partie

Reports To: Executive Chef (supervised by Head Chef)

Location: Tweedsmuir Park Lodge

Schedule: 14 days on, 7 days off (approximately)

Terms: Seasonal Full-Time (Summer/Fall 2026)

Company Overview

Bella Coola Heli Sports operates in the glaciated wilderness of BC’s central coast. We provide world-class skiing in the winter and connect our guests with incredible wilderness adventures in the summer. Our summer operation at Tweedsmuir Park Lodge welcomes travellers to the Great Bear Rainforest, offering an all-inclusive wilderness experience with guided adventures such as river drifts, alpine hikes, cultural experiences, and exceptional wildlife viewing. The on-site Split Rock Restaurant also serves both lodge guests and walk-in visitors, featuring locally inspired cuisine with much of its produce sourced from nearby farms.

Our enthusiastic team works hard to play hard, and is dedicated to perfecting the travel experience through the highest standards of hospitality… all with some fun and personality! To thrive here, you must love the outdoors and rural living.

Job Description

We are looking for an exceptional culinary leader to add their creativity, passion, and talents to our team. The Chef de Partie will assist the Head Chef in delivering a culinary program set to impress even the most discerning clients. We are a small culinary team, therefore no duty or task related to running a kitchen is off the table (washing dishes, cleaning, prep, etc).

Candidates must thrive in a dynamic working environment, be hardworking, like meeting new people, and be highly skilled at creating delicious and healthy meals. Working here is a lifestyle, and candidates must enjoy working in an intimate and remote environment.

Duties include supporting all aspects of planning, ordering, provisioning, stowing, and preparing meals and snacks for both guests and employees in a remote environment.

Main Pillars of the Chef de Partie Role

Station Ownership & Execution

Take responsibility for a designated section of the kitchen (breakfast, lunch, or dinner service). Ensure all dishes are prepared and executed to consistent standards, with attention to timing, quality, and presentation.

Consistency & Quality Standards

Maintain high culinary standards across all dishes served. Ensure recipes are followed accurately and plated consistently, reflecting the expectations of a high-end lodge environment.

Team Collaboration & Support

Work closely with the Head Chef and kitchen team to ensure smooth daily operations. Support fellow team members across all areas of the kitchen when needed, contributing to a cohesive and efficient workflow.

Adaptability & Work Ethic

Operate effectively in a dynamic, remote kitchen environment where priorities can shift quickly. Take initiative, remain flexible, and contribute wherever needed—including prep, cleaning, and service support.

Guest Experience & Hospitality Mindset

Approach all work with a guest-first mindset, ensuring meals contribute positively to the overall lodge experience. Maintain professionalism and awareness in all guest-facing interactions.

Qualifications

A Must:

Red Seal or equivalent experience.
Food Safe Level 1.
Embody well-rounded culinary skills.
Highly skilled with preparation, presentation and plating.
Sound knowledge of baking, butchery, and cooking in a variety of themes.
Strong time and inventory management skills with high tolerance for being flexible.
Enjoy assisting with creative menu planning, as meals are prepared and served to the same guests over a multi-day stay.
Excellent interpersonal skills with a focus on guest service at all times. This position requires significant social interaction with both guests and coworkers. Personal presentation and professionalism are key.
Proven ability to manage stress and handle adversity. Candidates must be able to follow orders and change plans quickly.
Able to work away from home and work long hours.
Must either be a Permanent Resident or Canadian Citizen.

Preferred:

Knowledge of wine pairing.
Experience working in a remote lodge environment.

Perks

4% Vacation Pay.
Medical and Dental Benefits (upon eligibility).
Lodging and meals provided while on shift.
Staff activity opportunities (when space and skill permit).
Flexible work year, allowing for travel during the off-season.
Career development opportunities.
Gratuities.
Unique work environment where lifelong friendships with staff and guests begin.

Job Types: Full-time, Fixed term contract

Pay: From $278.00 per day

Work Location: In person

Quick apply

Refine Your Search

senior line cook jobs in british columbia

Chef de Partie

Line Chef / Seafood & Steakhouse

Senior Line Cook

First Cook

Line Cook/Prep Cook - Nights or Breakfast

First Cook

First Cook - Residence

Chef De Partie

Line Cook

Chef / CDP / Line Cook - Jason Parkes Customs

Line Cook

Line Cook/Chef De Partie

First Cook

Cashier / Line Cook

Line Cook - Bin 4 South Granville

Lead Line Cook

First Cook

Line Cook

1st Cook

Line Cook/Chef - (Winter) Full-time & Part-time

Line Cook

Line Cook (Noodle)

CHEF DE PARTIE at Bar Susu

LINE COOK

Line cook/prep cook

I want to receive the latest job alerts for senior line cook in british columbia

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected