Brossard, Qc Head chef Jobs – 9 Openings This Week

Head Chef/Kitchen Manager
Kuper Academy —Kirkland, QC
- $25–$32 an hour
- Immediate opening
- Inventory management
- Customer service
- Sanitation
Quick apply
9d
Chef Exécutif / Executive Chef
Dana Hospitalité —Montréal, QC
- Full-time
- English
- Team management
- POS
- Dental care
Quick apply
Chef Exécutif / Executive Chef
Dana Hospitalité —Montréal, QC
- Full-time
- Restaurant management
- English
- Team management
- Dental care
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Customer service
- English
- No university degree
Quick apply
Executive Sous-Chef
Montréal Marriott Château Champlain —Montréal, QC
- $80,000 a year
- Full-time
- English
- Hotel
- Mentoring
- Disability insurance
- Dental care
Quick apply
Head Chef
La Belle et La Boeuf —Montréal, QC
- $50,000–$75,000 a year
- Full-time
- Hospitality
- Inventory management
- Supervising experience
Quick apply
4d
Head Chef
Kabinet —Montréal, QC
- $55,000–$62,500 a year
- Full-time
- Bar
- Inventory management
- Cooking
Quick apply
Executive Chef
Easton's Group of Hotels Inc. —Pointe-Claire, QC
- Weekends as needed
- Bar
- Inventory control
- Basic math
Quick apply
4d

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Nuovo Photography —Montréal, QC
Act as the primary point of contact for post-shoot client interactions (email, calls, follow-ups), ensuring high-touch, elevated, and empathetic tone, aligned…
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Executive Chef - Brock University
Aramark —St. Catharines, ON
We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…
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1d
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
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Head Chef/Kitchen Manager

Kuper Academy
Kirkland, QC

Quick apply

Job details

Seasonal | Full-time
9 days ago

Skills

Nutrition
Cost management
Food management
Inventory management
Customer service
Labelling
Sanitation
Cooking
Cost control
High school diploma or GED
FIFO
Team management
Meal preparation
Quality inspection
Cleaning
Chef experience
Food safety
Leadership
Communication skills
Professional kitchen experience
Team coordination
FIFO food stock rotation
Kitchen experience

Full job description

Head Chef - School Cafeteria

Full-Time Position

Location: Kuper Academy

Position Start Date: Immediately

Kuper Academy is seeking an experienced and passionate Head Chef to lead the daily operations of our high school cafeteria. The successful candidate will be responsible for creating nutritious, appealing, and well-balanced meals while providing a positive dining experience for our students and staff.

The Head Chef will oversee menu planning, ordering food, food preparation, kitchen operations, and staff coordination while maintaining the highest standards of food quality, safety, and cleanliness.

Key Responsibilities

Plan and prepare daily menus that are nutritious, appealing, and appropriate for elementary and high school students
Lead and supervise cafeteria staff, ensuring efficient daily operations
Prepare a variety of meals, including hot lunches, snacks, and special event catering
Manage food inventory, ordering, and cost control
Ensure compliance with food safety, sanitation, and health regulations
Maintain a clean, organized, and safe kitchen environment
Adapt menus to accommodate dietary restrictions and student needs
Collaborate with school administration on cafeteria services and special events
Provide excellent customer service and create a welcoming cafeteria atmosphere
Train and support kitchen staff in proper food preparation and safety procedures

Qualifications

Previous experience as a Head Chef, Sous Chef, or Kitchen Manager (school cafeteria experience is an asset)
Strong knowledge of food preparation, nutrition, and kitchen management
Excellent organizational and leadership skills
Ability to manage a fast-paced environment while maintaining attention to detail
Knowledge of food safety standards and certification (required)
Strong communication and teamwork skills
Passion for preparing quality meals for young people

Inventory Control & Kitchen Management Responsibilities

Maintain accurate inventory records for all food, beverages, and kitchen supplies
Monitor stock levels and ensure timely ordering of ingredients and supplies
Track food usage, minimize waste, and implement cost-control measures
Receive and inspect deliveries to ensure quality, accuracy, and proper storage
Organize and rotate inventory using proper FIFO (First In, First Out) procedures
Monitor food costs and assist with budget management
Ensure proper labelling, dating, and storage of all products according to food safety standards
Police check is mandatory

Interested candidates are invited to submit their resume and cover letter outlining their experience and qualifications.

Pay: $25.00-$32.00 per hour

Work Location: In person

Quick apply

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head chef jobs in brossard, qc

Head Chef/Kitchen Manager

Chef Exécutif / Executive Chef

Chef Exécutif / Executive Chef

Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)

Executive Sous-Chef

Head Chef

Head Chef

Executive Chef

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