burlington, on industria pizzeria Jobs – 1 Openings This Week

Culinary Supervisor
industria pizzeria and bar —Mississauga, ON
- From $20 an hour
- Part-time
- Serving
- Hospitality
- Customer service
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Culinary Supervisor
industria pizzeria and bar —Mississauga, ON
Train and mentor staff on food safety, cooking techniques, and customer service best practices. We are seeking an experienced and dynamic Culinary Supervisor to…
From $20 an hour
Quick apply

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Culinary Supervisor

industria pizzeria and bar
Mississauga, ON

Quick apply

Job details

Part-time

Skills

Serving
Hospitality
Customer service
Restaurant management
Cooking
Supervising experience
Team management
Food service
Food industry
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Overview
We are seeking an experienced and dynamic Culinary Supervisor to oversee food preparation, kitchen operations, and team management within our restaurant. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional dining experiences. This role involves supervising culinary staff, ensuring food safety standards, and maintaining high-quality food service in a fast-paced environment.

Responsibilities

Supervise daily kitchen operations, including food preparation and cooking processes
Lead and manage culinary team members to ensure efficient workflow and high standards of service
Oversee food handling, safety procedures, and sanitation practices in compliance with health regulations
Coordinate with restaurant management to plan menus, monitor inventory, and control costs
Train and mentor staff on food safety, cooking techniques, and customer service best practices
Ensure consistent quality of dishes served and uphold the restaurant’s culinary standards
Assist in food presentation and serving when necessary to maintain excellent guest experiences
Monitor kitchen cleanliness and organization to meet safety and hygiene standards

Requirements

Proven supervising experience in a restaurant or food service environment
Strong background in food preparation, cooking, and kitchen operations
Knowledge of food safety regulations and proper handling procedures
Excellent team management and leadership skills with the ability to motivate staff
Prior experience in restaurant management or hospitality preferred
Ability to work efficiently under pressure in a fast-paced setting
Exceptional communication skills with a focus on teamwork and customer service
Hands-on experience with food industry standards, including serving practices and kitchen safety protocols
A passion for culinary excellence and a commitment to maintaining high-quality service standards

Pay: From $20.00 per hour

Work Location: In person

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