burnaby, bc cooks Jobs – 1102 Openings This Week

Cook
Compass Group Canada —Burnaby, BC
- $20–$25 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
Quick apply
13d
Line/Prep Cook | King Taps Lonsdale Quay
King Taps Lonsdale Quay —North Vancouver, BC
- $18.25–$22.00 an hour
- Part-time
Cooks - Five Sails
GLOWBAL RESTAURANT GROUP —Vancouver, BC
- $23 an hour
- Full-time
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
4d
Sushi Cook
Nikkei Seniors Health Care and Housing Society —Burnaby, BC
- $25.61–$27.31 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Line Cook/Prep Cook
Browns Socialhouse Newport Village —Port Moody, BC
- $19–$22 an hour
- Part-time
- Kitchen experience
Quick apply
Cook
ONNI CONTRACTING LTD. —Vancouver, BC
- $33.65–$35.58 an hour
- Full-time
- Cooking
- No university degree
- Organizational skills
- Dental care
- Life insurance
Quick apply
Cook, Part Time, Casual
Compass Group Canada —Burnaby, BC
- From $22.25 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
19h
Barista/Cook
Craft Cafe —New Westminster, BC
- From $18 an hour
- Part-time
- In-person
Quick apply
Third Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $25.25–$28.05 an hour
- Part-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Back of House Staff
Big Way Hot Pot Gilmore —Burnaby, BC
- $17.85 an hour
- Part-time
- Serving
- Bar
- Food service
- Store discount
Quick apply
3h
Cashier / Line Cook
McDonald's —Coquitlam, BC
- From $18 an hour
- Part-time
- No experience needed
- Food service
- Flexible schedule
Line Cooks
Earls Station Square —Burnaby, BC
- $18.25–$23.00 an hour
- Part-time
- No experience needed
A&W Kitchen Staff
A&W Restaurant —North Vancouver, BC
- $17.85–$18.85 an hour
- Part-time
- Customer service
- Cooking
- Quick service & fast food restaurant
Quick apply
1d
Kitchen Staff
A&W —Coquitlam, BC
- From $17.85 an hour
- Part-time
- Customer service
- Cooking
- Food service
Quick apply
Kitchen Staff
Cafe La Foret —Coquitlam, BC
- $18–$20 an hour
- Part-time
- Cooking
- Food service
- Restaurant
- Dental care
- Vision care
Quick apply
7d
Line Cook
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- $26.00–$26.50 an hour
- Part-time
- Cooking
- English
- In-person
- Dental care
- Paid time off
Quick apply
7d
Kitchen Staff Member - Closing
Ki Tea House Cafe Inc —Burnaby, BC
- $19–$20 an hour
- Part-time
- Serving
- Customer service
- Sanitation
Quick apply
Prep Cook
JINYA Ramen Bar - Amazing Brentwood —Burnaby, BC
- $17.85–$28.00 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
9d
Cook
Aramark —Burnaby, BC
- $21.50 an hour
- Basic math
- Cooking
- Communication skills
8d
line cook
SHISLIK RESTAURANT —North Vancouver, BC
- $26–$30 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
1d
White Spot Line Cook (Entry Level) - Weekend and Evening Availability
White Spot —Burnaby, BC
- $18.25–$19.50 an hour
- Part-time
- Flexible schedule
Quick apply
Line Cook and Prep Cook
Brooklyn Dumplings Shop —Burnaby, BC
- $18.25–$19.00 an hour
- Part-time
- Serving
- English
- Food service
- Store discount
- Paid time off
Quick apply
13d
Grill Cook - JOEY Burnaby
JOEY Restaurant Group —Burnaby, BC
- $22–$28 an hour
Quick apply
Prep Cook
The Taphouse Coquitlam —Coquitlam, BC
- $19–$21 an hour
- Weekends as needed
- Cooking
- Restaurant
- Restaurant experience
Quick apply
14d
Team Member - British Columbia
KFC Canada - Soul Foods Group —Surrey, BC
- $17.45 an hour
- Full-time
- Recruiting
- Restaurant
Quick apply

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Cook

Compass Group Canada
Burnaby, BC

Quick apply

Job details

Full-time
13 days ago

Skills

Hospitality
FoodSafe
Cooking
Logistics
Food preparation
Communication skills

Full job description

Cook (Catering Operations

The Cook supports premium catering operations by preparing, cooking, and portioning high-quality food products for onboard travel and transport services. Working closely with the Fulfillment and Logistics teams, this role ensures all passenger and crew meals meet strict culinary, presentation, and food safety standards. The Cook plays a vital role in meeting tight, time-sensitive departure schedules across multiple service tiers.

Key Responsibilities

Food Preparation & Production

Prepare, cook, and portion hot and cold food items according to established premium recipes, specifications, and production sheets.
Produce meals for multiple service tiers, including premium guest menus, crew meals, snacks, and emergency provisions.
Ensure all dishes meet strict quality, presentation, portion control, and taste standards.

Kitchen Operations & Logistics

Coordinate with the Fulfillment team to ensure cooked and prepared components are ready, properly cooled, and packaged on time for scheduled loading and departures.
Manage prep timelines efficiently to handle last-minute adjustments to guest counts or dietary requirements.
Assist with receiving, rotating (FIFO), and organizing kitchen inventory and raw ingredients.

Food Safety & Compliance

Maintain strict compliance with food safety and sanitation regulations, including Food Safe Level 1 standards.
Monitor and record food temperatures during preparation, cooking, and storage.
Ensure all prepared food components are properly labeled with dates, contents, and allergen alerts prior to transfer to the assembly and loading line.

Health, Safety & Environment

Follow all company safety protocols, workplace policies, and safe chemical handling procedures.
Maintain a clean, organized, and sanitized workstation, including deep cleaning of kitchen equipment as scheduled.
Promptly report any maintenance issues or safety hazards to the kitchen management team.

Qualifications

Previous experience as a Line Cook, Prep Cook, or Commis Chef in a high-volume catering, hotel, or commissary kitchen environment.
Food Safe Level 1 certification (or willingness to obtain prior to start).
Culinary diploma or certificate is considered an asset, but equivalent experience will be valued.
Strong knife skills and knowledge of diverse cooking techniques.
Ability to read, understand, and scale recipes accurately based on production sheets.
Flexibility to work variable schedules, including early morning, evening, weekend, or overnight shifts to match operational departure timelines.

Key Competencies

Efficiency & Speed: Ability to maintain high production speeds without sacrificing quality or presentation.
Attention to Detail: Precision in portion control, ingredient ratios, and strict dietary restriction adjustments.
Team Collaboration: Strong communication skills to work seamlessly alongside fulfillment and logistics associates.
Resilience under Pressure: Staying calm and focused in a fast-paced, deadline-driven culinary environment.

Work Environment

Commercial kitchen and food production settings.
Exposure to high heat (stoves, ovens) and cold storage environments (walk-in coolers/freezers).
Physical requirements include prolonged standing, walking, bending, and the ability to lift up to 40 lbs.

Why This Role Matters

As a Cook in our catering operations, you are the foundation of the onboard culinary experience. Your skill ensures that travelers experience exceptional hospitality, enjoying fresh, safe, and beautifully prepared meals that elevate their entire journey.

Pay: $20.00-$25.00 per hour

Work Location: In person

Quick apply

Refine Your Search

cooks jobs in burnaby, bc

Cook

Line/Prep Cook | King Taps Lonsdale Quay

Cooks - Five Sails

Sushi Cook

Line Cook/Prep Cook

Cook

Cook, Part Time, Casual

Barista/Cook

Third Cook

Back of House Staff

Cashier / Line Cook

Line Cooks

A&W Kitchen Staff

Kitchen Staff

Kitchen Staff

Line Cook

Kitchen Staff Member - Closing

Prep Cook

Cook

line cook

White Spot Line Cook (Entry Level) - Weekend and Evening Availability

Line Cook and Prep Cook

Grill Cook - JOEY Burnaby

Prep Cook

Team Member - British Columbia

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