burnaby, bc senior cook Jobs – 1076 Openings This Week

ON-CALL RED SEAL COOK
Westminster House Seniors Community —Surrey, BC
- $27.56 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Flexible schedule
9d
Cook (Casual/On-Call)
PARC Retirement Living —North Vancouver, BC
- $27.26–$29.93 an hour
- Part-time
- No university degree
- Restaurant
Quick apply
7d
Ship's Cook
Canpac Marine Services Inc. —North Vancouver, BC
- $600 a day
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick apply
8d
[B] Cook Casual AgeCare Royal City
AgeCare Royal City —New Westminster, BC
- $29.72 an hour
- Part-time
Quick apply
4d
cook
Fleetwood Sushi Restaurant Ltd —Surrey, BC
- $37–$38 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
First Cook
Rosewood Hotel Georgia —Vancouver, BC
- $36.22–$38.63 an hour
- Full-time
- Cooking
- English
- Hotel
Quick apply
first cook
SUSHI MURA —Vancouver, BC
- $27–$37 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
1d
Cook 1
Pinnacle Hotel Harbourfront —Vancouver, BC
- $27.60–$36.80 an hour
- Weekends as needed
- Customer service
- Cooking
- English
- Dental care
- Paid time off
Quick apply
First Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $28.75–$32.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Cook
ONNI CONTRACTING LTD. —Vancouver, BC
- $33.65–$35.58 an hour
- Full-time
- Cooking
- No university degree
- Organizational skills
- Dental care
- Life insurance
Quick apply
Third Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $25.25–$28.05 an hour
- Part-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Cook Needed! Exclusive Airport Lounge
Plaza Premium Lounge BC Ltd —Richmond, BC
- $21 an hour
- Weekends as needed
- Heavy lifting
- Sanitation
- Organizational skills
Quick apply
Morning Shift - Part-Time Senior Cook
Fed —Vancouver, BC
- $22–$25 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Store discount
- Paid time off
Quick apply
7d
Seasonal On-Call Chefs, Cooks, General Helpers, Housekeepers and Janitors for Fire Camps
Evolution Camp Services —British Columbia
- $215–$350 a day
- Temporary
Quick apply
cook
Rollzzy —Vancouver, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
10d
cook
Chacha's Tandoor & Grill —Surrey, BC
- $36.60 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
3d
cook
John 3:16 Malaysian Delights Ltd —Richmond, BC
- $36.60 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
- Dental care
Cook 1 - Casual/On-Call
Vancouver Coastal Health —North Vancouver, BC
- $29.24 an hour
- On call
- Wellness program
- Dental care
10d
cook
Sushi On —Burnaby, BC
- $37–$40 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
cook
Ambar Surrey Restaurant & Dhaba —Surrey, BC
- $36.60 an hour
- Weekends as needed
- English
6d
cook
BABA'S LUDHIANA WALE TAKE OUT & RESTAURANT LTD. —Vancouver, BC
- $36.60 an hour
- Weekends as needed
- English
- High school diploma or GED
ethnic food cook
Mirch Masala Indian Cuisine —Delta, BC
- $36.60 an hour
- Full-time
- CPR Certification
- English
- High school diploma or GED
4d
cook
Sushi Garden —Burnaby, BC
- $37 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
cook
Jordan Sushi —North Vancouver, BC
- $36.60 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
Cook
Triple-O's —Burnaby, BC
- Full-time
- Flexible schedule
7d

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ON-CALL RED SEAL COOK

Westminster House Seniors Community
Surrey, BC

Apply Now

Job details

Casual
9 days ago

Benefits

Casual dress
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

Food handling
Red Seal
FoodSafe
Care home
Cooking
High school diploma or GED
Culinary Arts
Food preparation
Kitchen experience

Full job description

We are currently looking for a casual (on-call) Red Seal Cook to join our team to cover for vacations and other absences. PLEASE NOTE: We require candidates that have graduated from a recognized 12-month program in cooking or journeyman papers (red seal) OR 5 years recent, related experience in a care facility setting with knowledge of therapeutic diets.

If you take pride in your work, and understand the importance of high quality, nutritious and appetizing food for our residents, then we would love to hear from you!

ROLE:

Under the direction of the Manager of Food Services, utilizes established menus and recipes for the preparation of assigned food items and in accordance with established standards, policies and procedures. Ensures cleanliness of the kitchen area.

TYPICAL DUTIES:

Prepares assigned food items by following established menus, recipes and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.
Plans preparation and cooking schedule.
Advises the Manager of Food Services of any shortage of supplies; accepts delivery of food items and other supplies, and ensure that supplies are received in good condition and stored in a safe and sanitary manner.
Reports any equipment breakdown and any unusual occurrences to appropriate personnel.
Cooks and seasons assigned food and therapeutic diet items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, baking and bulk rethermalization; tests food items for palatability and temperature and adjusts accordingly.
Completes/records equipment temperature audits and food temperature audits.
Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.
Maintains established food rotations in storage in order to minimize spoilage and waste.
Assigns tasks to designated Dietary Aides.
Attends in-service training and workshops as required by Westminster House.
Reports hazards, near misses, unusual occurrences, accidents, and unsafe or faulty equipment/furniture to the Manager of Food Services.
Performs other related duties as assigned.

EDUCATION, TRAINING AND EXPERIENCE:

Grade 12 education
Graduation from a recognized 12-month post-secondary program in cooking or journeyman papers (red seal) or 5 years experience in a care facility setting with knowledge of therapeutic diets.
Holder of current Level I Food Safe Certificate.

SKILLS AND ABILITIES:

Ability to communicate effectively both verbally and in writing, and to organize work
Ability to deal with others effectively

Ability to physically carry out the duties of the position and to operate related equipment.

Job Type: Casual

Pay: $27.56 per hour

Benefits:

Casual dress
Company events
Discounted or free food
Flexible schedule
On-site parking

Ability to commute/relocate:

Surrey, BC V4A 4H1: reliably commute or plan to relocate before starting work (required)

Application question(s):

What post-secondary cooking school did you graduate from and what year?
Our food service operation runs every day with 2 cooks scheduled for 7.5 hour shifts between 06:30 am and 18:00 hrs daily. How many days a week are you available for work between 6:00 am and 6:00 pm?
What experience do you have cooking in a care home for seniors?
Do you have a plan for transportation on weekends and holidays? BC Transit to this location is not always available , especially on weekends and holidays.

Experience:

cooking: 5 years (required)

Work Location: In person

Apply Now

Refine Your Search

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