Burnaby, Bc Chef de partie Jobs – 476 Openings This Week

Chef de Partie
Sodexo Live! at the Vancouver Convention Centre —Vancouver, BC
- $28.75–$30.00 an hour
- Part-time
- Inventory control
- Customer service
- Sanitation
- Dental care
- Tuition reimbursement
Quick apply
13d
Chef de Partie (Full-Time)
Civic Hotel —Surrey, BC
- $25.17–$26.97 an hour
- Weekends as needed
- Customer service
- Sanitation
- Hotel
- Dental care
Chef De Partie
Capilano Group —Vancouver, BC
- $28.35 an hour
- Weekends as needed
- Bar
- Sanitation
- Communication skills
Quick apply
Third Cook
Marriott International, Inc —Burnaby, BC
- $26–$28 an hour
- Part-time
- Serving
- Hotel
- High school diploma or GED
Line Cook/Chef De Partie
L'Abattoir Restaurant —Vancouver, BC
- $42,500–$50,000 a year
- Full-time
- English
- Team management
- Mentoring
- Dental care
- Paid time off
Quick apply
5d
First Cook
Rosewood Hotel Group —Vancouver, BC
- $37 an hour
- Full-time
- Sanitation
- English
- Hotel
Line Cook
Executive Plaza Hotel Coquitlam —Coquitlam, BC
- $26.00–$26.50 an hour
- Part-time
- Inventory management
- Cooking
- English
- Dental care
- Paid time off
Quick apply
Chef de Partie
Canucks Sports & Entertainment —Vancouver, BC
- $29.26 an hour
- Part-time
- In-person
Quick apply
Chef de Partie
The Mackenzie Room —Vancouver, BC
- From $52,000 a year
- Full-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
12d
2nd Cook
Grand Villa Casino —Burnaby, BC
- $22.70 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- No university degree
Demi Chef de Partie (Sushi) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $22.01–$22.63 an hour
- Part-time
- Bar
- Inventory control
- High school diploma or GED
6d
Chef de Partie (Pastry) - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $25.06–$25.67 an hour
- Weekends as needed
- Inventory control
- In-person
6d
Line Cook
Kissa Tanto Restaurant —Vancouver, BC
- $42,500–$52,000 a year
- Weekends as needed
- Sanitation
- Cooking
- English
- Paid time off
- Paid sick leave
Quick apply
Line Cook
Nemesis Coffee —Vancouver, BC
- $18.50–$20.00 an hour
- Weekends as needed
- Cleaning
- Communication skills
Quick apply
Line/Prep Cook | Park Royal
Cactus Club Cafe Park Royal —West Vancouver, BC
- $18.25–$22.00 an hour
- Full-time
Line Cook
Nemesis Coffee Polygon —North Vancouver, BC
- $19–$20 an hour
- Part-time
- English
- Cleaning
- Communication skills
- Store discount
- Flexible schedule
Quick apply
Chef de Partie
Pasta e Basta —Vancouver, BC
- $21–$23 an hour
- Full-time
- Supervising experience
- Team management
- Organizational skills
- Dental care
- Vision care
Quick apply
1d
Line Cook/Prep Cook
Nonna's Cucina —Coquitlam, BC
- $19–$23 an hour
- Part-time
- Hospitality
- Sanitation
- First Aid Certification
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Nonna's Cucina —Hastings-Sunrise, BC
- $19–$23 an hour
- Part-time
- Hospitality
- Sanitation
- First Aid Certification
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Nonna's Cucina —Vancouver, BC
- $19–$23 an hour
- Part-time
- Hospitality
- Sanitation
- First Aid Certification
- Flexible schedule
Quick apply
Winter 2026/27 - Pastry Chef
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Hospitality
- Inventory management
- Microsoft Office
- Dental care
Line/Prep Cook | King Taps Lonsdale Quay
King Taps Lonsdale Quay —North Vancouver, BC
- $18.25–$22.00 an hour
- Part-time
Line Cook/Prep Cook
Fionn MacCool's —Vancouver, BC
- $18.25–$21.00 an hour
- Part-time
- Bar
- In-person
- Communication skills
Quick apply
Cook
Sunrise Senior Living —North Vancouver, BC
- $22.80–$28.55 an hour
- Full-time
- Serving
- Sanitation
- In-person
Quick apply
4d
Line Cook/Prep Cook
Nonna's Cucina —Vancouver, BC
- $19–$23 an hour
- Part-time
- Hospitality
- Sanitation
- First Aid Certification
- Flexible schedule
Quick apply

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Chef de Partie

Sodexo Live! at the Vancouver Convention Centre
Vancouver, BC

Quick apply

Job details

Part-time | Full-time
13 days ago

Benefits

Extended health care
On-site gym
Dental care
Tuition reimbursement
Discounted or free food
Employee assistance program
Vision care

Skills

Inventory control
Food management
Customer service
FoodSafe
Coaching
Sanitation
Cooking
English
Team management
Decision making
Customer service orientation
Training & development
Food safety
Leadership
Delegation
Communication skills
Professional kitchen experience
Team coordination
Hotel experience

Full job description

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. ‘2022 Forbes Best Employer for Diversity.’

Location: We are seeking an experienced Chef de Partie (Full-Time and Part-Time) for our Vancouver Convention Centre operation in Vancouver, BC.

Compensation: $28.75 – $30.00 per hour

Sodexo Live! is the Official Supplier of Food and Beverage Services to the Vancouver Convention Centre. Located on Vancouver’s waterfront with a dramatic mountain backdrop, the award-winning Vancouver Convention Centre offers one of the most beautiful settings in the world. As British Columbia’s flagship convention centre, the facility hosts more than 500 events and welcomes hundreds of thousands of attendees each year, while generating significant economic activity for the Province.

Principal Function:

The Chef de Partie performs as a leader in the Kitchen and will support in the large-scale food production for a variety of events.

The Chef de Partie will contribute to Sodexo Live!’s operational and financial success by following all Sodexo Live! culinary standards for sanitation and preparation, and to ensure that pastry and bakery items are of the highest quality in taste and appearance to satisfy guests expectations and to maximize food revenues.

Essential Responsibilities:

Support the Senior Culinary team in a fast-paced, quality production kitchen, ensuring successful execution of large-scale production for a variety of banquet and convention events and for our retail F&B outlets.
Prepare and coordinate orders so that items are prepared timely and with accuracy and with the absolute highest quality of taste and presentation.
Ability to produce food at a large scale while effectively managing inventory and maintaining appropriate stock levels based on business needs.
Ability to work independently with limited or no supervision while maintaining quality and productivity standards.
Ability to communicate inventory requirements and ordering needs to leadership in a timely and proactive manner.
Maximize the productivity of a large culinary team, providing training, coaching and supervision, coordinating all related culinary activities.
Work directly with the team, managing their daily tasks, delegating and assisting during operations as required; Participate with kitchen management in estimating and ordering food products for events and managing food costs closely, while maintaining our high quality standard.
Utilize proper recipes to ensure consistent quality; presentation technique and quality standards.
Comply with all established health, sanitation and safety procedures.
Adhere to Sodexo Live! standards for food quality, taste, flavour and presentation.
Participate and assist in coordinating the flow of work within the culinary department to maximize quality and efficiency.
Apply consistent focus on the customer by paying close attention to detail, accommodating special requests, and never allowing less than perfect food product to leave the kitchen.
Participate in and foster positive team relations with both front and back of the house staff.
Perform other related duties, tasks and responsibilities as required from time to time.
Contribute to a goal of 100% client and guest satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills:

Culinary degree from an accredited culinary school. Food Safe Certification.
Minimum of 7 years experience as a cook in a fast paced environment.
3+ years experience in a Supervisory level Culinary position; strong leadership and decision-making skills, with proven ability to lead a team and direct employees to assigned activities.
Demonstrated passion for high-quality culinary practices, with 2+ years of similar experience, ideally in a high-volume hotel or convention centre.
Proficient written and spoken English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen.
Ability to follow written and oral direction.
Ability to work under pressure and independently.
Must be a highly organized, detail-oriented individual, with the ability to handle multiple tasks at one time, and work to numerous deadlines at once.
Ability to work shifts across 7-day opening hours, including mornings, days, evenings and weekends.

Other Requirements:

Must be able to stand and exert fast-paced mobility for entire shift. Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater. Must be able to go from warm to cold temperatures (workstation to coolers).

Hours may be extended or irregular to include nights, weekends and holidays.

Great News! You will receive:

100% Company paid health and dental benefits (after waiting period and with eligible hours).
Access to employee and family assistance program, which offers integrated health services.
Opportunities for skills development and career progression.
Tuition reimbursement for educational and professional development.
A fresh, clean uniform provided with every shift.
Employee meals provided.
Access to free on-site gym facilities.

Thank you for expressing interest in employment with Sodexo Live!, however, only those candidates considered for this position will be contacted.

Sodexo Live! is an equal opportunity employer. All qualified applicants will be considered for employment without regard to race, colour, ancestry, place of origin, political belief, religion, marital status, family status, disability, sex, sexual orientation, gender identity or expression, age or any other applicable Provincially protected status.

Pay: $28.75-$30.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Work Location: In person

Quick apply

Refine Your Search

chef de partie jobs in burnaby, bc

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Chef de Partie (Full-Time)

Chef De Partie

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Line Cook/Chef De Partie

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Chef de Partie

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2nd Cook

Demi Chef de Partie (Sushi) - River Rock Casino Resort

Chef de Partie (Pastry) - River Rock Casino Resort

Line Cook

Line Cook

Line/Prep Cook | Park Royal

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Chef de Partie

Line Cook/Prep Cook

Line Cook/Prep Cook

Line Cook/Prep Cook

Winter 2026/27 - Pastry Chef

Line/Prep Cook | King Taps Lonsdale Quay

Line Cook/Prep Cook

Cook

Line Cook/Prep Cook

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